There are many kinds of liquor in China, and they have a long-lasting fragrance. If you want to ask which liquor is the best in the country, the first thing that comes to mind must be Maotai, Wuliangye , Jiannanchun , Luzhou Laojiao , Yanghe , etc. A series of famous wines, but apart from these famous wines, what other delicious niche wines do you know?
The current liquor market is booming, with fierce competition among brands of all sizes, including Crouching Tiger, Hidden Dragon, and others. However, due to consumers’ “difficulty”, many niche liquors have remained unknown.
Today, the editor will take stock of 5 common wines in small restaurants. They may seem unattractive, but in fact they taste good, and many people have tasted them. They have always been loved by old wine lovers .
[1] Guilin Sanhua Liquor
This wine is produced in Guangxi and is a typical representative of my country's rice-flavored liquor . It is known as one of the three treasures of Guilin . It has a long history and was produced as early as the Qing Dynasty It has begun to spread that due to its excellent wine quality, it is also known as the "King of Rice Wine".
During the brewing process, high-quality rice is selected, water from the Li River is taken, and after repeated cooking, the wine is stored in a cave with a suitable climate. The finished wine has a clear and transparent body, a refreshing and elegant rice aroma, and the entrance of the wine is sweet and delicate. Due to the low alcohol content, it is very Smooth to the mouth, no irritation at all, has maintained a simple light bottle packaging for many years, and the price is affordable. It is a common wine in almost every household in Guangxi.
【2】Han Dong Master Liquor (Handmade 6)
Guizhou is the core production area of sauce wine . The sauce wine here is highly sought after across the country. Among them, the most famous one is Moutai. In addition, The strength of this Handong Master Liquor cannot be underestimated. Although this wine is not well-known in the national liquor market, it is a "star" in local restaurants.
The brewer is Zeng Chuanzheng, a direct disciple of the father of soy sauce wine. Therefore, this wine has always adhered to the traditional Daqu Kunsha process in terms of craftsmanship, and then combined a 6-year-old base wine with a 10-year-old seasoning old wine. Blended, has a strong aroma of soy sauce that is refreshing. It is sweet yet sour in the mouth and has a unique flavor. You can also feel the faint aged aroma when you taste it carefully. The aftertaste is long and refreshing, and has a full aftertaste after drinking it.
【3】 Zhijiang Daqu
Zhijiang Daqu is one of the best wines in Hubei. The predecessor of the winery is the century-old "Qian Taiji" brewery. After the hard work of the winery brewers, it finally became a This Hubei famous brand product.
This wine is a strong-flavor liquor . It is brewed with pure grain fermentation. After strict control, the brewed wine has a full and delicate aroma. It tastes soft and sweet, and has a clean mouthfeel. The aroma lasts for a long time after drinking. Stay tuned, is a wine that many young drinkers are not familiar with. However, it was quite famous more than ten years ago, but it has been gradually "forgotten" with the development, and now it can only be seen in some small restaurants.
【4】Baotu Spring Wine
is produced in Shandong. It is a strong-flavor liquor. Its brewing history can be traced back to the Ming Dynasty. It has a profound heritage. Its wine companies have a very wide range and produce a variety of flavors. type of liquor, the most famous of which is undoubtedly Baotuquan liquor.
The brewing materials are 's traditional Wuliang. High-quality spring water is used as the brewing water base, which ensures the quality of the wine. The entrance of has both the mellow aroma and the elegance of sesame. It is sweet and refreshing when tasted carefully. Unnecessary off-flavor, and its wine quality has been very stable for many years. Unfortunately, after going out of the local area, its strength is often underestimated. It is actually a good wine worth tasting.
【5】 Congtai wine
Congtai wine is produced in Hebei. Its wine company is a national large-scale second-class wine making enterprise . It has a long brewing history. The quality of the wine produced is naturally impeccable. It was rated as one of the most popular wines in the last century. It is a famous wine in Hebei Province, and it also has the reputation of being the "No. 1 Cellar of Strong Fragrance in the North". It may seem unattractive in appearance, but in fact it has a very good reputation and reputation.
Brewing uses high-quality grain as raw materials, traditional artificial old cellar fermentation, brewed wine is clean and refreshing, without impurities, smells pure, has a soft and sweet finish, and has a long aftertaste after drinking, it is a pity that it is so good Liquor still hasn’t spread out of the local area, and now only some older drinking friends know about it.
I believe that many people have tasted the five wines above, but because they are not very famous, many of them can only be tasted in local small restaurants. Apart from these, what other good wines have you tried? Welcome to leave a message for discussion and share your views.
