There are many types of desserts and they have a long history. In the TV series " Menghualu ", the teahouse run by the Zhao Paner sisters initially sold a food called "guozi", which was considered their signature dish. The fruits are not fruits, but pickled preserves or pastries. And this category is also one of the desserts. Desserts contain high calories, so when we feel particularly tired, eating desserts can help our body recover quickly. At the same time, the substances contained in desserts can bring excitement to the brain, which is why eating desserts can What makes people feel happy.
Anyone who frequents dessert shops must be familiar with finger-sucking biscuits. Finger-sucking biscuits first come from Italy and are translated into English as 'LadyFinger', where lady means lady and finger means finger. This word is very picturesque and you can imagine a lady being happy after eating the biscuits. thumb sucking scene. Finger cookies are generally shaped like thin strips that look like fingers. Because the inside is honeycomb-shaped, it has strong water absorption, so it is great to dip it in yogurt or eat it with honey. As a dessert with a relatively long history, it is relatively rare in home cooking recipes, which shows that the cooking steps and cooking difficulties still exist. So those who want to try it should be prepared for possible failure.
Finger-sucking biscuits (women's biscuits)
Materials: eggs, powdered sugar or white sugar, lemon, low-gluten flour, oven
Method
1. Prepare two large eggs, separate the egg whites and egg yolks into two containers, add lemon squeezes respectively. If there is really no juice, if you have oranges at home, you can also squeeze some orange juice or orange peel juice, then add powdered sugar and or white sugar respectively, and beat them separately with an electric egg beater. Among them, the final result of the egg yolk part is that the whole looks even and silky, and it is a little white and very sticky. The egg whites are whipped like cream, and when you take out the egg beater, the top will naturally pull out the peak.
2. Put the egg whites and egg yolks beaten in the first step into a container, and stir them with a shovel. The stirring process should be fast, but do not stir, because stirring can easily squeeze out the air bubbles in the beaten eggs. Then add 80-100g of low-gluten flour, sift and pour into the mixed eggs, and continue to mix.
3. After mixing evenly, put them into a piping bag and use scissors to cut an opening at the tip of the piping bag.
4. Preheat the oven to 130 degrees. At this time, squeeze the egg batter onto the baking sheet. If there is coconut , you can sprinkle some coconut. It only takes more than 5 minutes to preheat the oven. Put the baking sheet in and it will take about 30 minutes. Pay attention during the process and be careful not to let it burn. It feels like it's almost ready to be taken out.
The finger-sucking biscuits are delicious when dipped in cream. Overall, there are not many steps. If you like desserts, you will not find it difficult.
