Whenever we are looking for delicious food in the streets full of fireworks , the first thing that catches our eyes should be Liangpi stalls or Liangpi shops.
Liangpi should be the most considerate food in the food industry. The thoughtfulness of Liangpi lies in its low price, ubiquity, spicy and sour taste, and it has saved us countless moments when we have a poor appetite and don’t know what to eat. .
I think everyone has their own list of the most delicious bowl of cold skin. The cold skin in these 5 places introduced to you today all tastes very good. is quite popular. Come and see if there is one in your mind. The first place!
, Puyang Rolled Liangpi
In Henan, street rolled Liangpi stalls in many cities basically have the words "Puyang Liangpi" written on them, which shows how famous Puyang's Rolled Liangpi is.
The difference between Puyang's rolled cold skin and other cold skins lies in the "roll". Mix cucumber shreds, gluten, potato shreds, beef tendon noodles with seasonings such as crushed peanuts, chili oil and sesame paste, mix well and pour it on the cold skin. On top, the chewy cold skin tightly wraps the vegetables inside. The price is also very cheap. It is so affordable and delicious. Who can refuse it?
And for many Henan people outside, Juan Liangpi is a touch of nostalgia that can’t be let go. When eating delicious Juan Liangpi outside, it is as friendly as returning to the hometown in the heart.
, Inner Mongolia stuffed skin
When it comes to what people in Inner Mongolia like to eat, everyone automatically brings up that Inner Mongolians eat large pieces of beef, mutton, and various dairy products every day. As everyone knows, Inner Mongolia’s stuffed skin is also a local specialty, especially in summer , stuffed skin is a very popular snack!
The most famous place for making stuffed skin in Inner Mongolia is Bayannaoer, also known as Bameng.
Bameng stuffed skin is a traditional snack with a long history, and the delicious stuffed skin must be hand-stuffed, with sesame oil, gluten, chili and other ingredients, and the color is shiny. The stuffed skin is soft but not chewy, and the sauce is sour and spicy for appetizers. guarantees that you will never forget it after eating it once. If you travel to Inner Mongolia, don’t miss it .
3, Qinzhen Mipi
Qinzhen Mipi should be like a big boss in the Liangpi industry. It is also very well-known. The acceptance of is also very high. It can be said that everyone knows it.
Qinzhen rice noodle is steamed with ground rice milk. It tastes glutinous and sweet with rice. The side dishes are usually bean sprouts, cucumber shreds, diced celery, and topped with red chili oil and vinegar. Mix the sauce with salt, and a bowl of cool and appetizing rice skin is ready to eat! and then Roujiamo , it can be called a fairy combination.
4, Qishan Rolled Noodles
Qishan Rolled Noodles and Qinzhen Rice Noodles are both traditional snacks in Shaanxi, but their styles are quite different.
If Qinzhen’s rice noodles are soft, glutinous and refreshing like a shy girl, then rolled dough must be the rugged northern Shaanxi Hanzi . The method of making rolled dough is just like the name, you need to roll the noodles first and then steam them. Liangpi is particularly chewy and chewy.
Rolled dough doesn’t require many side dishes. It’s very simple to make. Just pour in water and chili oil. You can buy some finished dough and you can eat it at home at any time.
5, Shihezi Liangpi
Shihezi is like a paradise in the hearts of most foodies. Not to mention various fruits as sweet as honey, even Shihezi's Liangpi is unforgettable by most foodies.
The chewy cold skin is paired with the sauce made from exotic local Xinjiang spices. The gluten is also absorbed into the soup. It’s a big mouthful, not to mention how satisfying it is. Many people who have traveled to Xinjiang have eaten it. People who love Shihezi Liangpi will never be able to forget this taste again.
Although there are still many people who have not heard of Shihezi Liangpi, at this time, Shihezi Liangpi is like a fine wine hidden in the deep alleys. It has gradually become well-known for its unmistakable aroma and has become a breakthrough in the Liangpi industry. Dark horse.
People who love food are also people who love life. Although Liangpi is ordinary, it is the softest corner in the hearts of thousands of us who love life. Because whether you are poor or rich, you can get something from a bowl of Liangpi when you are hungry. Find comfort there.
The above are the 5 famous Liangpi introduced today. Do you have your hometown? Share it with us in the comment area!
