In the ranking of the top ten Maotai-flavored wines in Guizhou, Moutai is still far ahead! These models are not far behind.
With the rise of "Maojiu craze", the hot Maotai-flavored wine has already blossomed all over our country and has been popular for a long time. Various brands and types are flooded in major stores. Super, these dazzling varieties of liquor not only arouse people's curiosity, but also make many people question, which of the so many Maotai-flavor liquors can be ranked in the top ten?
Chinese Baijiu Look at Guizhou. When it comes to Guizhou liquor, the first famous liquor that comes to everyone’s mind is Moutai. After all, as a typical representative of Maotai-flavor liquor, it is well deserved to sit at the top of the list. Today Let me take a look at the latest ranking of the top ten Maotai-flavored wines in Guizhou, my country. Which ones do you know?
1, Moutai
Moutai firmly ranks first. It is well-deserved and lives up to expectations. As the originator of Daqu Maotai-flavored wine in my country, other brands cannot imitate it. The sauce aroma is particularly prominent, and the taste is soft, mellow and delicate. The aftertaste is long and the mouth is fragrant after drinking. People call this unique aroma "Mao Xiang ".
Therefore, many people think that "Maoxiang" is a higher-level sauce flavor. Maotai is often in short supply, with prices and out-of-stock prices. What many consumers value is its social attributes.
2, Xijiu
Xijiu is produced in Xishui County, Zunyi City, Guizhou. Many people only know that Xijiu is famous, but they don’t know where Xijiu comes from. In fact, there is a sweet smell in the Xijiu Liquor Production Factory The clear mountain spring water, the water for Xijiu winemaking comes from here, and the wine is made entirely from this mountain spring water.
Because the wine brewed has a unique style, it is even called by experts as an important research result in the history of wine making.
3, Zhenjiu
"I have wine, do you have a story?" This sentence is really suitable to describe Zhenjiu. The reason is that Zhenjiu and Moutai have always had a deep connection. Many people say that Zhenjiu is a product that has the same spirit, spirit and shape as Moutai. Very similar to baijiu, because the liquor itself was born in Moutai's experimental distillery.
Therefore, its brewing techniques and raw materials are not much different from Moutai, but there is no Moutai in Moutai Town . No matter how similar it is, Zhenjiu can only be Zhenjiu, always under Maotai. However, Zhenjiu Except for Maotai, it cannot be replaced by other Maotai-flavor wines. It always has its own shining point.
4, Moutai Prince Liquor
Moutai Prince Liquor was born in a famous family. The natural genes determine that it has the same quality, taste and taste of Moutai. The raw materials of Prince Liquor are the same as Moutai, which are high-quality glutinous red sorghum. , wheat , green and organic pure Chishui River river water.
It takes two years from the raw materials entering the factory to the product leaving the factory. There is a production cycle per year. After "12987" processes, the brewing process is very complicated, so every drop of wine brewed is very precious.
5, Guotai
There is a saying in Maotai Town, which is "Look at Maotai for super high-end, and Guotai for sub-high-end." In 2019, Guotai's brand value has reached 30.125 billion yuan, ranking 17th among Chinese liquors. Famous, ranked third in Guizhou liquor, and was the second liquor company in Maotai Town at that time. Guotai Liquor has a high collection value.
6, Moutai Yingbin Liquor
Moutai Yingbin Liquor is one of Moutai's brands. It is made from local high-quality sorghum, wheat, and water and is brewed using a unique process. It is also a superior sauce. Fragrant wine.
This wine has a strong aroma, with a slight flavor of sauce and lacquer. It is not very strong in the mouth and is slightly soft. When drinking, the wine is strong in the front part, relatively stable in the middle part, not strong in stamina, and has a long aftertaste.Many sauce wine enthusiasts regard it as an alternative to Moutai, and it is very popular.
7, Jinsha Huisha wine
This Jinsha Huisha wine can be said to be in the second echelon among all liquor brands or Maotai-flavor wine brands. This wine is the first to use after Maotai. Daqu Maotai-flavored wine was originally known as "Second Maotai".
This wine has a rich aroma and obvious characteristics of Mao sauce wine. It has an impact at the entrance, and the sour and sweet feeling begins to become prominent in the middle part. The flavor becomes weaker in the middle and later parts, and then closes, with a light compound sweetness in the aftertaste. taste.
8, Yuande imitation Taiwan wine
This Yuande imitation Taiwan wine is a high-grade Maotai-flavor wine that has become very popular in Maotai Town in recent years. It is brewed with high-grade pure grains. The ancient craftsmanship, raw materials and technology are all the same as Maotai. , the taste is exactly the same as Moutai, and the production area is located in the core production area of Maotai Town, across the river from Moutai Distillery , within 7 kilometers of the core production area.
Pour a glass of wine. The long and thin lines of wine are hanging continuously and falling without falling apart. The splashing wine beads are also obvious on the glass. After is opened, the whole house is filled with the aroma of wine, pure sauce aroma, elegant and delicate, with a hint of cellar aroma; take a sip, it is slightly sweet, slightly sour, and has a strong sensation of salivation. After swallowing it in one gulp, the heat bursts out from the chest. Transparent all over. It is the favorite of many sauce wine lovers.
9. Bingheng’s story
This wine is a sauce-flavored liquor brewed by the descendants of Hengxing Shaofang (the predecessor of Maotai Distillery), one of the three major distilleries. It is also a popular wine in Maotai Town in recent years, and has a very good reputation among many new and old wine drinkers.
uses Guizhou's unique glutinous red sorghum, wheat, and Chishui River water as the main raw materials, combined with Kunsha technology, which takes 5 years and hundreds of processes. It is strictly brewed according to the 12987 Kunsha ancient method. After one year of production, it must be stored for another five years.
Fragrant but not bright, low but not light, mellow and elegant, not strong but not strong, long aftertaste, outstanding sauce aroma is the biggest style of this wine. Take a sip, you will feel the slight sourness first, and then the rich sauce. The aroma is mixed with fruity aroma and quickly takes over the entire mouth. After drinking it, my whole body felt warm and not too spicy. My mouth would water just thinking about it the next day!
0. Yuande imitation Taiwanese wine (Ronghe co-branded model)
This wine is brewed by descendants of Ronghe Shaofang, one of the three predecessors of Moutai. This is a typical Guizhou premium Maotai-flavor wine. , very famous in the local area. It is brewed using ancient techniques inherited from Maotai Town for thousands of years. It is a grain wine brewed by solid-state fermentation method . The raw materials are only wheat, sorghum and water, making it a pure grain wine.
The wine body is round and transparent, the wine line is slender, and the hops are dense; the empty cup stays for a long time and lingers for a long time. As soon as I opened a bottle of wine, the aroma immediately filled the room, refreshing my heart and tempting me to drink. Take a small sip, and your mouth will be full of fragrance. The wine passes through your taste buds and enters your throat very smoothly. It is sweet and moist with a hint of acidity. Soon after swallowing, the heavy feeling of the wine returns to your mouth. The breath is full of grain aroma, heavy and heavy. However, after drinking it, I still want to have a few more drinks!
Well, this article sharing ends here. Do you have any other opinions on the ranking of the top ten Maotai-flavor wines in Guizhou? Which ones have you tried? Please leave a message to share.
