Xiao Min from Fujian and Xiao Fei from Henan are a young couple who are about to get married. Although they decided to settle in Xiamen after marriage, they still have many things to deal with before getting married, such as meeting their parents. It's a top priority. The two have been in love for two years. Although Xiao Min has also met her future mother-in-law and the relationship between them is not bad, Xiao Min has never been to Henan. This is the first time she sets foot in Henan. She feels that everything is novel, except for the food. Not used to it.
On the first day she arrived at her husbandās house, Xiao Min complained to her friends that she couldnāt eat the food here. It turned out that her mother-in-law had prepared braised noodles for her early in the morning, and the braised noodles in Henan are completely different from those in Fujian. The stewed noodles that Xiao Min has eaten since childhood include stewed soup , with various ingredients, reasonable combinations of seafood and meat, and the taste is sweet and smooth. The braised noodles made by my mother-in-law only had pork belly and beans. They said they were braised noodles, with no soup at all and were steamed directly in the pot.
Xiao Min complained that this kind of braised noodles is too monotonous, with no meat or seafood. I wonder if her mother-in-law is too stingy and wants to give herself a warning when she comes to the door for the first time. When the netizens in Henan found out, they were really dumbfounded. They scolded Xiao Min for being ignorant and ignorant of the world. You must know that Henan braised noodles are one of the representatives of Henan cuisine. They are famous for being fragrant but not greasy but dry but not firewood. If the locals didnāt After eating dozens and hundreds of bowls, I am embarrassed to say that I am from Henan.
Henan braised noodles actually have other aliases, also called Henan oven noodles or steamed noodles . It actually also has soup, which is the so-called marinade. It is usually fried meat with bean sprouts and beans. Some of the side dishes, add a little water to make authentic braised noodles soup. After it is done, stir it with the cooked noodles, so that the noodles can absorb the soup and become smoother. There is another step to mix the noodles. It just needs to be steamed in a pot. The steamed braised noodles will be more delicious. Moreover, there are many side dishes for making Henan Braised Noodles. Everything from cabbage white radish can be stewed and eaten. Just make it according to the ingredients at home.
In various cities in Henan, you can see people walking out of the vegetable market carrying noodles, meat and vegetables from morning to night, just for pots of braised noodles. Making braised noodles is simple and delicious, so itās easy to make them. You can eat it for three meals a day. Even if you donāt have time to cook outside, there are many stalls specializing in braised noodles in the streets and alleys. You can eat delicious braised noodles for only one or two yuan. Who wouldnāt like this kind of braised noodles?
After eating such delicious braised noodles, and some watermelon to cool off, this is the right way to start summer. Although Xiao Min was not used to it, he did not show it. Instead, he excused his small appetite and ordered a small bowl. He did not disappoint his mother-in-law. of thoughts. Do you like eating braised noodles like this? (Internet image intrusion and deletion)
