Sea oysters Bitter melon omelette
"Ingredients" 200 grams of oyster meat, 2 eggs, 50 grams of shredded bitter melon
"Seasoning" salt, MSG, wet starch, sesame oil, peanut oil
"Method"
1. Wash the oyster meat , boils . Blanch the bitter melon shreds.
2. Mix the oyster meat, shredded bitter gourd and egg liquid with salt, monosodium glutamate, wet starch and sesame oil.
3. Heat the oil in a pan, add the oyster and bitter melon egg liquid, roll it into a cake shape, fry over low heat until both sides are golden brown and cooked through, change the knife and put it on a plate.
features: golden color, strong salty flavor.
Tip: The oyster meat should be washed with sediment. When frying eggs, fry them over low heat.
Spinach egg pancake
"Ingredients" 100 grams of spinach, 4 eggs, 10 grams of water-coated fungus, carrot15 grams
"Seasoning" salad oil, salt, minced green onions, chicken powder
"Method"
1. Wash the spinach. , cut into sections. Wash the carrots, and fungus separately and chop them into pieces.
2. Crack the eggs into a container, add salt, chicken powder, minced green onions, spinach, carrots, and fungus, stir well and set aside.
3. Heat a clean pan, pour in salad oil and heat it. Smooth the pan and pour out most of the salad oil. Pour in the prepared egg liquid and fry into pancakes. Cut into pieces and place on a plate.
