Do not cook edamame directly into the pot. The chef teaches you 3 tips. The green color does not change, and it is delicious and delicious.
Boiled edamame is one of the delicacies of summer. At the barbecue stalls in the evening, in addition to various barbecues, , the most popular ones are boiled edamame and boiled peanuts . A large plate here only costs 5 yuan. It can be enjoyed by several people. It’s a great deal!
Eating more beans in summer has many benefits for the body. They are rich in high-quality protein, minerals, soy lecithin, etc. and can be eaten regularly. The beans are very tender, and the more you chew, the more fragrant they become, making you want to eat them more and more. Even simple boiled edamame without too much seasoning makes you immersed in it.
When we cook edamame at home, many people may find it difficult. Why is it not as delicious as what is sold outside? It doesn't taste good enough if you make it yourself. Even after soaking for a while, the color is still yellow, as if the color has faded. In fact, when cooking edamame, it is best not to put it directly into the pot. If you want it to be green and not discolored, and delicious and tasty, you must master three points.
[Boiled edamame]
Ingredients required: edamame, dried chili peppers, star anise, bay leaves, salt, sesame oil
1. Pick the edamame you bought, then put it into the water to wash, and scrub the fluff on the surface. Then prepare a basin of salt water, put the edamame in it, and soak it for 10 minutes.
2. After soaking the edamame, take it out and rinse it with water. Then use scissors to cut off both ends of the edamame one by one. After doing this extra step, if you cook it in a pot again, the cooked edamame will definitely be more delicious. Next, prepare the dried chili peppers, star anise, bay leaves and other spices.
3. Pour the edamame into the casserole, then add the dried chili peppers, bay leaves, and star anise, and add an appropriate amount of salt. The amount of salt should be more to make it more delicious. Next, pour water into it to cover the edamame, then add a little sesame oil, and add a little sesame oil to ensure that the edamame does not change color.
4. Bring the water to a boil over high heat, then turn to medium-low heat and continue to cook for 5 or 6 minutes. Do not cook for too long, otherwise the beans will rot. Remember to cook with the lid open during the cooking process and never cover it. After cooking, turn off the heat, soak for a few hours after turning off the heat, it will be very tasty, take it out and start eating.
Cooking Tips:
When cooking edamame, if you want to keep it from discoloring and make it more delicious, remember three tips. First, after washing the edamame, use scissors to cut two openings to make it easier to taste. Second, cook Remember to add a little sesame oil when cooking edamame to ensure that it does not change color. Thirdly, be sure to open the lid when cooking to ensure that it does not turn yellow.
