Hello everyone, this is [Liu Yishou Food], follow Lao Liu, and share a delicious and practical home-cooked dish every day 1. Shallots belong to the genus Allium of the Liliaceae family, aliases: chives, green onions, shallots, four-season onions, fine onions. Rice and onion 2. To

Hello everyone, this is [Liu Yishou Food], follow Lao Liu, and share a delicious and practical home-cooked dish every day

1, shallots belong to the genus Allium Liliaceae Allium, aliases: chives, cotton onions , fire Green onions , four-season green onions , thin rice green onions

2. Today, Mrs. Liu will share the recipe of "You can't eat green onions directly". Friends who like it can save it first and try it yourself when you have time.

3. Let’s start with the ingredients needed:

shallots, salt, baking soda

4. Many people will buy some green onions when they buy food. The green onions can be garnished and flavored. After so many years, my neighbor’s aunt told me one year, This kind of green onions cannot be eaten directly after you buy them. I really don’t understand why. If you don’t understand, you can read on to find out.

5. My neighbor’s aunt did a test for me. First, I took two green onions. Wipe the shallots with a paper towel. There is something blue on the wiped paper towel. My aunt told me that this object is called blue vanadium, which is copper sulfate. It is sprinkled on the shallots. In order to preserve the freshness of the shallots, it is commonly used. Eating this kind of green onion directly is not good for our body.

6, so be sure to wipe it with a paper towel after buying it. If there is color, be sure to clean it. So how to clean it to make it cleaner? First put the shallots into a bowl, add an appropriate amount of water, then add a spoonful of salt and a little baking soda. The salt has a sterilizing effect, and then soak the shallots in the water for five minutes.

7. We must use it when buying green leafy vegetables. Wipe it with a paper towel to see if there is such a substance. If so, you should choose carefully. We didn't know this before. I'm sorry my neighbor told me about this problem. I must remember to choose carefully when buying food in the future. When the soaking time is up, rinse it under running water

8. Then pick up the green onions and clean them, and remove the roots. At this time, the shallots are very translucent, and they are very safe to use.

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