Thousand-layer cake is very delicious, very simple to make, no failure! [Preparation steps]: Purple sweet potato pulp: 1.15g purple sweet potato powder + 75g water chestnut powder. Pour into the basin and stir evenly.

2024/05/1701:39:32 food 1931

Thousand-feuille cake is very delicious, very delicious, and the method is very simple, with zero failure! Thousand-feuille cake has a rich coconut and purple sweet potato flavor and a chewy texture. You will fall in love with it after one bite! Friends who like

should try it quickly!

[Ingredients]:

Water chestnut powder A box of 150g Gouda coconut milk 200ML

White sugar 100g Purple sweet potato 15g

[Preparation steps]:

Purple sweet potato pulp:

1.15g Purple sweet potato powderhtml Pour 2+75g water chestnut powder into the basin and stir Evenly.

2. Pour 200ml of water into the basin, stir evenly, filter and set aside.

3. Pour 200ml water + 100g sugar into the pot and cook to dissolve.

4. After the sugar is boiled and dissolved, turn off the heat, add a spoonful of raw syrup into the sugar water and stir. After it thickens, pour the sugar water back into the raw syrup and stir evenly. The purple sweet potato syrup is ready.

White raw pulp:

1. 150ml water + a can of coconut milk + 75g water chestnut powder, stir and dissolve, filter and set aside, and prepare the white pulp.

The purple sweet potato pulp and white pulp are ready.

Finally Steamed cake :

1. After the water in the steamer is boiled, put it into the steaming basin. Put the purple potato pulp in the first layer. After steaming for three minutes and solidifying, put in the white pulp and steam for three minutes, and so on. After all the water chestnut pulp is steamed, the last layer is purple potato pulp, which looks better.

2. After the purple sweet potato layer cake is steamed, take it out and let it cool for two hours before cutting it and eating it!

3. After the purple sweet potato layer cake is cool, cut it out and serve.

Allow to cool completely before cutting into pieces. It tastes great after being refrigerated. It is best to eat it on the same day. It is not recommended to freeze it overnight. It will become a little harder, but it will still be very elastic when steamed and allowed to cool.

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