Liquor and vodka are both distilled spirits. But vodka is stuffed with potatoes, which are one of the raw materials for vodka. Around the 18th century, potatoes became an alternative base ingredient for vodka because potatoes have a high starch content and are a cheaper raw mater

2024/06/0220:42:32 food 1163

liquor and vodka are both distilled spirits .

But vodka is stuffed with potatoes, which are one of the raw materials for vodka. Around the 18th century, potatoes became an alternative base ingredient for vodka because potatoes have a high starch content and are a cheaper raw material than wheat.

Liquor and vodka are both distilled spirits. But vodka is stuffed with potatoes, which are one of the raw materials for vodka. Around the 18th century, potatoes became an alternative base ingredient for vodka because potatoes have a high starch content and are a cheaper raw mater - DayDayNews

Russian vodka The liquid is transparent, with almost no other aroma except the aroma of wine. The taste is fierce, the taste is not only strong, but also strong, strong, punching the nose, and irritating like fire.

Baijiu is brewed from sorghum. It has a particularly rich taste and a full range of five flavors. Therefore, the taste is just like life, with sour, sweet, bitter, spicy, and astringent. Drinking it brings out the mixed feelings of life.

Lao Hu has been engaged in the Maotai-flavor wine industry for many years, and provides popular science knowledge about liquor to the majority of wine lovers. also sincerely hopes that wine lovers who also love wine can see through the disguise of some businesses, find reliable channels, and drink Moutai The real Kunsha Sauce-flavored wine with superior taste in the town . The quality of the wine is like the character. Drinking good wine and making friends is my unchanging original intention. Welcome everyone to come together to exchange more knowledge about wine.

Liquor and vodka are both distilled spirits. But vodka is stuffed with potatoes, which are one of the raw materials for vodka. Around the 18th century, potatoes became an alternative base ingredient for vodka because potatoes have a high starch content and are a cheaper raw mater - DayDayNews

food Category Latest News