I don’t have the appetite to eat in summer, and I’m too lazy to cook. I always have a habit of casually asking my colleagues and friends what they are eating today. After getting the answer, I will decide what to cook today. Do you have any friends who ask the same question? What dishes can be made that are convenient, nutritionally balanced, and can be eaten with rice? Today I’m sharing a delicious and easy-to-eat home vegetarian stir-fry. Try it and you won’t be disappointed.
Ingredients that need to be prepared
Shiitake mushrooms, carrots , peppers, eggs
Ingredients that need to be prepared
Onions, garlic, light soy sauce, dark soy sauce, edible salt, cooking oil
Vegetarian stir-fry method:
1, soak the mushrooms in water After a while, clean it and cut it into thick slices with a knife (if it is dried shiitake mushrooms, soak them first and then clean them);
2, remove the seeds from the peppers, peel the carrots, wash them and drain them, then cut them into thin slices and set aside;
3, prepare two Pour cooking oil into a pan. Heat the oil to 50%, then add the eggs. Fry the poached eggs until they are cooked. Dish them out after frying. Cut them into medium-sized pieces with a knife and put them on a plate. Set aside;
4. Boil water in a pot. When the water boils, add sliced mushrooms, blanch them and set aside.
5. Slice onions and garlic.
6. Pour cooking oil into the pot. When the oil is hot, add onions and garlic and saute until fragrant. Add in mushrooms. Stir-fry for a few times, then add the peppers and carrots, stir-fry evenly, then add the eggs, add an appropriate amount of dark soy sauce, light soy sauce, and edible salt, stir-fry continuously, turn off the heat after the stir-fry is done, and serve on a plate. .
This small vegetarian dish has a good color after being fried and tastes very good. Although it is vegetarian, it is not low in nutrition.
recommends 2 appetizing and easy-to-make vegetarian stir-fries for everyone:
1, Vegetarian stir-fried Chinese cabbage
Summer is the season for eating green vegetables, and the seasonal green Chinese cabbage is already on the market. You can stir-fry it, it is very appetizing. .
Ingredients prepared: Chinese cabbage, edible salt, cooking oil, garlic
Method: Wash the Chinese cabbage, drain and cut into sections; pour cooking oil into a hot pot, add garlic slices and saute until fragrant; then pour in the white part of the Chinese cabbage ( Because it is not easy to cook) stir-fry until raw, then add the vegetable leaves, stir-fry until soft, add edible salt, stir-fry evenly, then turn off the heat and serve.
2, vegetarian fried bean sprouts
Ingredients to prepare: Mung bean sprouts, vermicelli, chives, eggs, ginger, onion, garlic, soy sauce, cooking oil, edible salt
Method: Soak the vermicelli in water till soft, remove and drain, remove the roots of mung bean sprouts, and leeks Cut the onion, ginger, and garlic into sections; beat the eggs and fry until cooked; pour cooking oil into the pot, add the onion, ginger, and garlic and sauté until fragrant; add the bean sprouts and stir-fry out the water. Add the vermicelli and stir-fry evenly. Add the leek segments and eggs and stir-fry for a few times. Pour in soy sauce and an appropriate amount of salt. Stir-fry until cooked, then turn off the heat and serve.
Home-cooked food is not as delicious as home-cooked food. Nowadays, many restaurants have begun to cook dishes under the banner of home-cooked food, and the taste of the dishes is getting closer and closer to the taste of home. No matter how you cook at home, as long as it tastes like home, it will taste good.
