The most suitable dish for summer is of course cold vegetables. In hot weather, a plate of cold vegetables is crisp and refreshing, appetizing and relieving the heat. Do you think cold dishes are very simple? Just stir the vegetables into the cold sauce and mix well.
Although cold salad is a simple dish, if you want to make it delicious, you must also pay attention to the combination of ingredients. Only when the combination is good can the dish be considered extra points. Today I would like to recommend 4 "perfect" cold dishes to everyone. They don't feel outstanding when served alone, but when combined together, they are very delicious.
The first course: [Cucumber and Pig Head Meat]
Specific method:
1. Buy the pork head meat that has been braised. If you can handle braised pork head meat, it is better to braise it at home. Cut the marinated pork head into thin slices and place on a plate.
2. Wash the cucumber and split it with a knife. After splitting, the fragrance of the cucumber will come out. Then cut it into small pieces. Peel off the outer skin of the garlic, wash it and chop it into fine pieces. Wash the coriander leaves and cut them into small pieces and set aside.
3. Put the cut cucumber and pork head meat into a plate, add minced garlic, chili oil, salt, soy sauce, balsamic vinegar, sugar and sesame oil. Stir evenly, sprinkle with coriander leaves and sesame seeds, a delicious plate Cucumber and pork head meat is ready.
The second course: [Spinach mixed with Haihong]
Specific instructions:
1, Haihong Rinse clean, put it into the pot, add an appropriate amount of water to cover the Haihong, cover the pot, and cook the Haihong over high heat until it opens. . Take out the cooked Haihong, peel off the shell, wash it and put it in a bowl and set aside.
2. Remove the old spinach roots and clean them. Add water to the pot, sprinkle a little salt, and drop a few drops of cooking oil. After the fire boils, put the spinach in the pot and blanch it. When the water boils again, you can take out the spinach. After running it through cold water, squeeze out the water in the spinach. After squeezing out the water, tear the spinach into small pieces and put the pork on a plate.
3. Adjust the cold sauce: Take a clean empty bowl, add minced garlic, light soy sauce, balsamic vinegar, chili oil, appropriate amount of salt and chicken essence. Stir evenly and pour it on the spinach and Hainan. Stir evenly and you can eat.
The third course: [Tofu mixed with fennel]
Specific method:
1. Prepare a piece of tender tofu. The tender tofu tastes better if it is served cold. If you buy old tofu, you need to put the tofu in the pot, add water to boil, sprinkle a little baking soda , put the tofu in the pot and boil it for about a minute, remove it and run it through cold water, so that the tofu will become smooth. Tender. Cut the tofu into small cubes, drain and place on a plate.
2, A small handful of fennel . Remove the roots, clean them, and chop them into fine pieces. Wash the red pepper and garlic and chop into fine pieces. Put fennel in a basin, add minced garlic and chili peppers, sprinkle an appropriate amount of salt, chicken essence, and sesame oil. Stir evenly, pour it on the tofu, stir evenly, and start eating.
Course 4: [ Beef mixed with onions ]
Specific method:
1. Braised beef tendon in advance and cut into thin slices. Peel off the skin of the onion and cut it into thick shreds. Add an appropriate amount of water to the pot. After the onion is boiled over high heat, blanch the onion in the pot for a few seconds to remove the spicy taste of the onion. If you can tolerate the spiciness of the onions, there is no need to blanch them.
2. Take an empty bowl, add minced garlic, light soy sauce, balsamic vinegar, chili oil, sesame seeds, appropriate amount of salt and sesame oil, and stir evenly. Put the beef and onion shreds into a plate, pour over the cold sauce, stir evenly and sprinkle with coriander leaves. The beef is marinated, so don't add too much salt.
The above four cold dishes look very appetizing when paired together, and taste great, much better than when served alone. If you haven’t tried this combination before, you can try it at home, it’s really a “perfect match”!
