Liquor is a relatively common drink in our daily lives. Gatherings with friends and family, banquets, business entertainment... none of them can be separated from the company of liquor. However, in recent years, due to the proliferation of alcohol-blended wines and fake wines, ma

Liquor is a relatively common drink in our daily lives. Gatherings with family and friends, banquets, business entertainment... none of them can be separated from the company of liquor.

However, in recent years, due to the proliferation of alcohol-blended wines and fake wines, many wine drinkers have gradually lost their enthusiasm for liquor. In fact, the three liquors of are actually 100% top-quality wines, without a drop of additives, and are delicious. Not expensive!

The fear of drinking fake wine and stepping on thunder is undoubtedly due to insufficient awareness of liquor. Moreover, in today’s liquor market, there is a mixed bag of good and bad. Those blended wines and fake wines are better at pretending. If you are not very knowledgeable about wine, it is really easy. Wrong choice. In fact, you can choose liquor according to the following method:

The first method: clean raw materials without additives

Good grains make good wine. Grains are the soul of winemaking. Therefore, a good wine must be very sophisticated in the selection of materials. . The growth environment of food crops determines their quality. For example, the superior natural and climatic conditions in Sichuan provide a good "platform" for the winemaking process.

Like the Sichuan style Wuliangye , Jiannanchun and Gudao Jianghu 1800, they all follow the traditional "Wuliang Brewing Method" and use local high-quality grain crops in Sichuan.

Especially sorghum, Sichuan is specially selected. The unique glutinous red sorghum is rich in tannins , anthocyanins and other nutrients, which can give the liquor an aroma.

Moreover, the starch content of glutinous red sorghum is relatively high and the protein is sufficient, so the quality of wine will also be improved.

When we buy liquor, we must choose a liquor whose ingredient list contains only water and grain. If words such as " edible alcohol " and "edible essence" appear, they are blended liquor, so it is best not to buy it.

The second method: shake the bottle to see the wine bubbles and they will not disperse for a long time

Looking from the glass outer bottle of the liquor, the wine should be clear and transparent. If you shake the bottle, you can see dense wine bubbles appearing and not disappearing for a long time. It is grain wine if it is loose and without any impurities.

However, if you see that the wine bubbles dissipate quickly and there are impurities, the wine may be liquid French liquor of unknown origin.

Because liquid liquor is basically based on edible alcohol, in order to better match the taste of traditional liquor, various chemicals are artificially added, so there are more impurities and the taste is not good.

The liquor brewed by the solid-state brewing method is very natural and mellow, especially the grain aroma after opening the bottle is very strong.

The third method: Look at the implementation standards and grades

People who drink often know that only liquor brewed from grains will be graded. Basically, there are superior grade, first grade and second grade. In terms of taste, it can be said to be excellent. Grade liquor.

Like the Gudao Jianghu 1800 mentioned above, the alcohol content of 52 degrees makes the wine full-bodied and rich in taste. In addition to the careful selection of materials, it is also very particular about the craftsmanship.

Strictly follows the ancient solid-state brewing method. In order to pursue a more mellow taste, we also specially blend the old wines that are more than 1800 days old. We use innovative technology to remove substances that are easy to cause hangover in the wine. The most outstanding thing is that it is delicious but not overpowering. .

And this wine is also a high-quality grain wine, and old wine lovers like this one.

Seeing this, do you think that if you have some knowledge about liquor, you can have more protection when purchasing.

Indeed, for people who love wine, it is really not easy to find a grain wine that suits their taste. Just like Gudao Jianghu 1800, the following two models are also popular among wine drinkers. Let’s share them together today for everyone.

Yuchan Daqu

Yuchan Daqu, known as "Luzhou LaojiaoPingtai", is very popular in Sichuan. It is produced in Luzhou, Sichuan, and the ingredients are also high-quality local food crops in Luzhou.

However, unlike Sichuan style strong aroma, this wine is a "single grain strong aroma" wine with a single taste.

Because Yuchan Daqu is not good at marketing operations and publicity, it has fallen into the position of "embarrassing wine", but many old wine drinkers still prefer this one.

After all, the quality of the wine brewed by fermentation in Laojiaochi is impeccable.

Mianrou Jianzhuang

In Sichuan, Wuliangye is undoubtedly the "strongest fragrance brand", and its Mianrou Jianzhuang does not show weakness. It is an old brand with a strong backing, and the quality is good.

has the traditional brewing method of Wuliangye, which means a high starting point and low price.

Mianrou Jianzhuang uses local high-quality grain crops as raw materials to form a "multi-grain strong aroma", making this wine as sweet and mellow as the name of the wine, fragrant but not greasy, and the aroma of various grains is very full. It's also more coordinated.

writes at the end: If you want to drink liquor, you must choose grain wine, which has a rich taste and natural fragrance. Regarding alcohol-blended wine, we must adhere to the three no’s principles of not buying, not choosing, and not drinking, and be responsible for our own bodies!