粍, the ancient name of Zongzi. Millet refers to the ancient rice dumplings made from sticky millet. Because the rice dumplings have horns (multiple shapes like triangles), they are called horned millet. " Customs and Land Records" from the Jin and Zhou Dynasties: " It is customary to wrap millet with wild rice leaves, boil it with pure and thick ash juice until it is thoroughly cooked, and eat it on May 5th and the summer solstice. The name is zongzi, and the name is millet. "Book of Fengtu" from the Jin and Zhou Dynasties: "It is customary to wrap millet in wild rice leaves and boil it with thick ash juice until it is thoroughly cooked. It is called rice dumplings and corn millet on May 5th and the summer solstice." Zhou Bangyan "Qi Tianle·Dragon Boat Festival" wrote: " Corned millet is covered with gold, cattails are covered with jade, and the scenery is still Jingchu. " Ming Li Shizhen "Compendium of Materia Medica·Gusi·Zong": "Zong, the ancients used wild reed The leaves are wrapped in boiled millet, and the corners are shaped like the heart of a palm leaf, so it is called rice dumplings. In modern times, glutinous rice is often used. Today, it is customary to give it as a festival or as a sacrifice to Qu Yuan . , do this to feed the dragon. "
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Pink Corner , also called triangle bun , a kind of snack. Fen refers to rice noodles and Jiao refers to its triangular shape.
spicy angle , another name for pepper , it is also called hot pepper, sea pepper , spicy angle, etc., because the fruit is horn-shaped, hence the name; because it is native to Central and South America, it is also called hot pepper, sea pepper .
