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The crystal clear wine-soaked jelly paired with the crisp and white green cheese makes you want to eat it just by looking at it. The highlight of the entire cake, in addition to being very fresh and beautiful, is the secret weapon hidden in the cake: sunshine rose green grapes. T
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The 7th China (Harbin) International Western Food Culture Festival opens. On June 30, the 22nd Chinese Food Festival and the 7th China (Harbin) International Western Food Culture Festival officially kicked off on Harbin Central Street. The event will last for 8 days, ending on Ju
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Highlights of Fugui Straw Pork: Wrap the whole elbow in straw and braise it. After serving, eat with a knife. The presentation is very unique and grand. Features: Original flavor, strong aroma, slightly spicy, ruddy color. Ingredients: 1250 grams of pig elbow, 50 grams of dry str
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Have you ever eaten pork belly? Our country is now the largest pork consuming country in the world, which also shows our love for pork. Different parts of pig meat have different tastes, and there are also various cooking methods. However, when it comes to pork, pork belly should
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I still remember that in my childhood, when supplies were not as plentiful as they are today, my grandmother liked to use sour plums to make sauce. Sometimes she would mix it into the porridge to make it a meal. Time flies, and my grandma passed away when she was ignorant, but he
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No matter where you go, you have to have some fun and find some solutions. Yes, food is my pleasure and my way of thinking! XiaoTanShiKi will work with you to take the food you eat seriously! Introduction: When everyone is cooking, they always encounter various problems, which ma
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Chaoshan cuisine pays attention to the original flavor and leaves the seasoning power of the food to the diners. Therefore, the saying that Chaoshan is all about food and sauce is derived. Outsiders don’t understand why when eating Chaoshan cuisine, every dish is served with a di
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Crispy Spicy Pepper Cod Ingredients: cod, clams, squid, chorizo Ingredients: cauliflower, milk, crab, shrimp, fish, fennel, carrots, garlic, celery, shallots, saffron, pastis, white wine, Tomato seasoning: lime juice, salt, olive oil, chicken stock Method: 1. Cut the cod into d
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Tea waits for someone who understands it, and people wait for a cup of tea that they love. It just so happens that it’s the weekend, take out your beloved Pu’er ripe tea that you have treasured for a long time, and let’s brew it together.
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As the saying goes, "If you want fish to land, trade for food." Especially in natural waters where the water is wide and the fish are sparse, if you want to catch good fish, building a nest is an indispensable link. In addition, the temperature continues to rise in summer, and th
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Summer is the hot season, and many trace elements in the human body will be lost unconsciously. If you want to achieve a balanced nutrition every day, drink more of these 6 soups. They are suitable for the elderly and children. They are cheap and nutritious. Drink them often to s
Drink more 6 soups during the summer health season. They are cheap and nutritious. Your family will always drink them to stay healthy.
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Many people eat all kinds of bland foods every day as soon as they lose weight. Because the fat-reducing food is not delicious, they are unable to stick to the weight loss and ultimately end in failure. In fact, you can also eat delicious food while losing weight. Today, the edit
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The merit of releasing animals is gone. For example, if you do evil and recite mantras to release animals, there will be disasters. Therefore, one basic condition for releasing animals is not to do evil. This kind of evil is killing, stealing, and committing adultery. I am the mo
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#True Knowledge New Coordinates# For more than 1,500 years after Aristotle, no one doubted the doctrine of this great European knowledge master: the speed of an object falling is proportional to the weight of the object - the heavier it is Things fall faster, and lighter things f
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Technology seems to advance year after year, like magic. But behind every incremental improvement and breakthrough revolution is a team of hard-working scientists and engineers. Professor Ben Mazin of UC Santa Barbara is developing precision optical sensors for telescopes and obs
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