Today I used the simplest method to steam a pot of barbecue-flavored flower rolls. You can enjoy a plate of these small flower rolls without eating vegetables. Let’s take a look. Add three grams of yeast powder to 300 grams of flour, a spoonful of white sugar, pour 160 ml of warm water and mix into a smooth dough, directly roll it into a large rectangular sheet to make a pastry . In a small bowl, put two spoons of flour, one spoon of edible salt , one spoon of five-spice powder, half a spoon of thick chili powder, and one spoon of sesame seeds . Sprinkle with hot oil to make a thick pastry. Brush evenly on it. Sprinkle chopped green onion on the dough sheet, roll it up from one side, and cut it into equal portions of dough like in the video. Making flower rolls is also very simple. Take one of the middle rolls and press it with chopsticks. Once all is done, put it in a steamer to let it rise twice as much water, turn on the pot and steam for ten minutes, simmer for two minutes, and the grilled rolls are ready. These little flower rolls are made like this. I won’t do anything wrong if you use meat. The method is very simple, salty and delicious. If you like it, save it and make it.
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