The joy of "foodie" is back!
On the first day that dine-in dining resumed in Shanghai, many street shops and shopping mall restaurants opened for dine-in dining in an orderly manner. The offline food experience is accompanied by a full sense of ritual. Many citizens immediately came to their favorite restaurants to re-experience the joy of dining in, and caterers also once again felt the enthusiasm of diners.
Starting today (June 29), Qige Pickled Fish (Caobao Road store) will resume normal business hours. The door of the store will be open to customers before four in the morning. At around 8:30 in the morning, the boss, Mr. He, came to the store early to make preparations. The ordered Shanghai greens, garlic moss and other fresh vegetables and fish were delivered to the door on time. The proprietress began to prepare the dishes nervously with the employees. Tables, chopsticks, napkins, hand sanitizer and other items have been placed on the tables in the hall, waiting for the arrival of diners.
In the Xujiahui business district, everything is ready in the Zuidongganghui store. Transparent goblets and golden spoons sparkle under the light, and a wide range of wines are neatly placed in the cabinets. Special Chinese cocktails return, and specially arranged flowers and green plants bring a natural atmosphere. , refreshing.
Food, atmosphere and service are all indispensable. This is the charm of dine-in. The reporter met a girl who came to dine alone in Zuidong. After not dining out for several months, she specially selected a restaurant with a high rating on the platform that she had never tried before, to enjoy the joy of dining in again.
"Everyone is very enthusiastic about dining in. In addition to the guests who made reservations, there are also customers waiting in line at the scene. It feels like a weekend." Robin, the person in charge of the restaurant, said that in accordance with the epidemic prevention and control requirements, the number of diners in the store is strictly controlled. It was originally expected that there might be a small peak over the weekend, but today's situation was somewhat beyond expectations. At present, the order on site is relatively good. The significance of the
restaurant is not only to allow diners to experience various delicacies, but also to represent a return to social interaction and life. During the interview, the reporter found that many citizens’ first choice for dining out is hot pot. They invite friends they haven’t seen for a long time to sit around a table in twos and threes, enjoy hearty food and share interesting things in life.
"Since hot pot usually has many people gathering together, we pay special attention to epidemic prevention." At Xie Guoganghui store, the relevant person in charge told reporters that the store strictly controls the dining rate and limits passenger flow in accordance with the requirements of relevant regulatory authorities. Guests will also be reminded to scan the venue code when entering the store. The enthusiasm of diners for hot pot is also obvious. The restaurant has an average of about 20 table reservations every day, and it has now been booked until Sunday.
At the Yelishali flagship store in Xuhui District, the waiters put on national costumes that they had not worn for a long time and welcomed every diner who came in with solemn etiquette. The restaurant also prepared a small gift for the first batch of customers who entered the store, giving it randomly, which was full of ceremony. The relevant person in charge told reporters that although many regular customers have received inquiries about resuming dine-in dining, some diners have also expressed concerns about coming to dine. It was originally expected that the passenger flow today may be low. But more than an hour after it opened today, more than 50 customers have already entered the store. The enthusiasm that exceeded expectations also gave the catering people more confidence.
coffee
coffee
How come there is no coffee shop when it is open for dine-in?
At noon, the
coffee atmosphere group has begun to recover.
Order a cup of your favorite coffee,
or enjoy it alone,
or meet up with friends to chat,
there is a unique fragrance in the air,
the scorching sun is isolated from the window,
it is a wonderful summer afternoon.
The roadside shop that is indispensable in life has also moved the tables and chairs across the door and officially opened for dine-in. "It's much more convenient to dine in. Otherwise, where can I go to eat on such a hot day?" At Hutchison Soup Dumplings on Nandandong Road, a citizen who works nearby ordered a fried dumpling and a bowl of tofu and sat down. Finished having breakfast in the store. She said that in order to save trouble, she recently bought a bun for breakfast and took it on the road. Now she can finally sit in the store and have a good meal.
However, the convenience and happiness of dine-in must also be obtained on the basis of complying with epidemic prevention and control.Citizens who are dining out are reminded to take the initiative to show proof of a negative nucleic acid test within 72 hours, scan the venue code, or register with a digital sentinel when entering a catering establishment. Try to keep the meal time within 1.5 hours. Wear masks scientifically and regularly before and after meals. When taking off the mask during meals, be sure to keep the inside of the mask clean to avoid contamination. It is recommended to plan your dining destination in advance, make reservations for dining, sit in separate seats, give priority to contactless ordering and checkout, and keep a distance of more than 1 meter from others.
Have you gone to dine in today?
Which restaurant would you choose for your first dine-in?
Reporters: Wang Xu, Cao Xiangyu, Liu Xiaojing
Editor: Ning Pingying
