Friends who love sweets can check it out. Today I have compiled some delicious dishes for you. Learn how to make them so that you and your family can have a good time!
It is not easy to organize the content. I hope you can support it by liking it! If you want to learn how to cook or make some fresh dishes, you can leave a message in the comment area!
1. Coke shrimp
[Materials]: 300g shrimp, 200g cucumber, appropriate amount of garlic, 15g ginger, 50ml cola, 6ml soy sauce, 10ml cooking wine, appropriate amount of green onion
[Method]
1. Wash the shrimp with clean water, slice the ginger and garlic, and chop the green onion. Small paragraph.
2. Saute ginger and garlic until fragrant.
3. Pour in the shrimp and stir-fry until it changes color.
4. Mix the cooking wine, cola and soy sauce into juice and pour it into the pot.
5. When the juice is almost gone, add the green onions, stir well and remove from the pan. 6. Grate the cucumber into shreds and serve as a side dish. Pour the shrimp on top.
2. Coke braised pork
[Materials]: 600 grams of pork belly, 1 can of Coke, 1 tablespoon of cooking wine, 1 tablespoon of vegetable oil, 1/2 tablespoon of soy sauce, star anise 32 pieces, 2 bay leaves, 3 slices of ginger, 1 small piece of green onion , 1 teaspoon salt
[Method]
1. Cut the pork belly with skin into small cubes, add cold water to the pot, and boil until foaming.
2. Remove, rinse and drain.
3. Put a little base oil in the pot, put the blanched pork belly in and fry until the oil is released, and fry until the surface is slightly golden.
4. Add onion and ginger slices, bay leaves and star anise and stir-fry until fragrant.
5. Add braised soy sauce and stir-fry evenly until colored.
6. Pour in cola and cooking wine, and add salt.
7. After the high heat comes to a boil, turn to low heat, cover, and simmer over low heat until soft and glutinous (about 50 minutes).
8. Turn to high heat to reduce the juice and then remove from the pot.
3. Secret cola chicken
[Materials]: 1 chicken, appropriate amount of cola, appropriate amount of onion, bell pepper, appropriate amount, half anise, 1 mango, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of water, salad Just the right amount of oil!
[Method]
1. Chop the chicken pieces, clean them, and blanch them in boiling water to remove excess grease and dirt.
2. Cut onions into shreds, slice ginger, and tear green and red peppers into pieces.
3. Put an appropriate amount of oil in the pot. After it is hot, add the onion shreds to the pot and sauté until fragrant. Pour the chicken into the pot and stir-fry continuously.
4. Add a little cooking wine (or white wine) and stir-fry, add ginger slices, pour in cola, and put half of the star anise.
5. Pour in an appropriate amount of light soy sauce, bring to a boil over high heat and turn to medium to low heat to stew the chicken.
6. Remove the core of the mango, take out the pulp, and cut into pieces for later use.
7. When the soup in the pot is almost dry, add salt to taste, add green and red peppers and stir-fry quickly, and finally add mango.
8. Turn off the heat, stir-fry evenly and serve.
4. Coca-Cola Hairtail
[Materials]: 1 hairtail, 32 hot peppers, 15 ml of cooking wine, 15 grams of starch, 250 ml of Coke, appropriate amount of salad oil, a little salt, 1 small piece of ginger, 2 cloves of garlic, light soy sauce 15 ml, a little green onion
[Method]
1. Open the hairtail fish, remove the internal organs, clean it, cut it into 6cm long sections, marinate it with a little cooking wine and salt for 5 minutes; cut the ginger and garlic into slices, and cut the chili pepper into small sections for later use.
2. Pour an appropriate amount of oil into the pot. After the oil is about 60% hot, wrap the hairtail fish in a layer of dry starch and put it into the pot. Fry until both sides are golden and take it out.
3. Leave a little base oil in the pot, add ginger slices, garlic slices and chili pepper and sauté until fragrant. Pour the fried hairtail back into the pot, add cooking wine, light soy sauce, Coca-Cola and a little salt. Bring to a boil over high heat, then reduce to low heat and cook for 5 seconds. Minutes, turn the hairtail over and turn to high heat to drain the soup!
5. Coke Pork Ribs
[Materials]: 400 grams of pork ribs, 330 grams of Coke, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of cooking wine, 5 grams of ginger
[Method]
1. Boil the pork ribs in cold water. After the water bleeds, take it out and put it in a casserole.
2. Pour in light soy sauce, dark soy sauce, cooking wine, and then add cola (it is appropriate to cover the ribs).
3. Bring to a boil over high heat, simmer over low heat for 40-50 minutes, until the ribs are tender. Finally, bring to a boil over high heat and reduce the sauce until thick.
6. Oil-free Coke Chicken Wings
[Materials]: 450 grams of chicken wings, 200 ml of Coke, 1 small piece of ginger, 1/2 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 1/4 teaspoon of dark soy sauce, 3 cloves of garlic
[ Method]
1, Wash the chicken wings , make two cuts on the back, add shredded ginger and cooking wine, mix well and marinate for 10 minutes.
2. Prepare cola, shredded ginger and garlic.
3. Heat a non-stick pan, put the chicken wings face down into the pan, and fry over low heat until brown. You can lift the pan and shake it to make it evenly heated and colored.
4. Fry one side until brown, then turn it over and fry the other side.
5. Add ginger and garlic to make it fragrant.
6. Pour in an appropriate amount of light soy sauce and a few drops of dark soy sauce.
7. Then pour in Coke.
8. After the fire comes to a boil, cover the lid and simmer over medium-low heat for 15 minutes, stirring halfway through.
9. Finally, open the lid and turn on high heat to collect the juice.
7, Coke Tofu
[Materials] 150 grams of northern tofu, 400 ml of cola, 1 clove of garlic, cloves, 32 cloves, 1 bay leaf, 1 star anise, 1 small spoon of soy sauce, appropriate amount of vegetable oil
[Method]
1, Cut the northern tofu into small cubes. Put into hot oil pan and fry.
2. The tofu expands during the frying process. Fry until the surface is slightly brown and take it out.
3. Fried tofu looks like this when bitten into it. It feels a bit like the home version of fried tofu.
4. Pour cola into the pot. Add garlic slices, cloves, bay leaves and star anise and bring to a boil.
5. Add fried tofu cubes. Add soy sauce to taste.
6. Cook until the soup is almost dry.
