The taste of banana is sweet, and the pulp of banana is sweet and soft. It is one of people's favorite fruits. However, we usually buy too much and can't finish it in a day. It will easily rot and turn black if we put it in the refrigerator, and it will also rot if we don't put i

The taste of banana is sweet, and the pulp of banana is sweet and soft. It is one of people's favorite fruits.

However, we usually buy too much and can't finish it in a day. If we put it in the refrigerator, it will easily rot and turn black, and if we don't put it, it will also rot easily. So today I will teach you some tips on how to preserve bananas.

Tip 1: Refrigerator preservation method: Just wrap the base of the banana with tin foil, then put it in the refrigerator to keep it fresh. Wrap the banana base and put it in the refrigerator to keep it fresh. It will stay fresh longer and will not turn black.

The second trick: The indoor storage method is not to put it in the refrigerator to keep it fresh. First, take the uneaten bananas and wash them with water to remove the skin ripening agent, then wipe the surface moisture of the bananas with paper towels, and then wet them with another paper towel. Wrap the roots of bananas to reduce the amount of ethylene released by the bananas themselves, thus effectively extending the quality and shelf life of bananas.

Do you remember? The elderly and children in my family all like to eat bananas. They will buy a lot at a time and eat them. I usually buy one and eat it for two or three days at a time, because it is not easy to go out on the streets in the village. I use this method every time I buy more. To save.