The ancients said: "Lanling fine wine brings tulips, and jade bowls hold amber light." Good wine is indispensable to both ancient and modern people.
Nowadays, many people are becoming more and more fond of drinking liquor. During every new year and festival, liquor has become a necessity on the dining table.
Although the liquor is very strong and makes people more intoxicated, the taste left on the lips and teeth by the strong liquor can always make people dream.
Especially in winter, drinking a glass of white wine is like the warm sunshine in summer. Liquor has been used to express emotions since ancient times. Many people love baijiu beyond words. Not only do they collect many good wines, but they also drink a glass at every meal.
However, with the progress of the times, the price of liquor has become more and more expensive. Fortunately, China has 8 good liquors with "conscientious" prices. It’s both delicious and endlessly memorable, but too few people drink it all. Come and see how many you’ve had!
The first one: Beidacang
I believe that many old wine drinkers will be familiar with Beidacang liquor. Especially in the Northeast region, Beidacang Liquor is a specialty of Qiqihar City, Heilongjiang Province, and is deeply loved by everyone.
Beida Cang Liquor, as sauce-flavor liquor , has a relatively pure taste, especially the strong sauce flavor, slightly yellow color, full mellow flavor in the mouth, and a hint of sweetness in the aftertaste, which leaves a lingering aroma in the mouth.
Second model: Red Star Erguotou
Red Star Erguotou, this liquor, has always received rave reviews. Because according to national regulations, the price of Red Star Erguotou cannot be too high, so its price has always been very affordable since its launch.
However, although the price is affordable, the quality is guaranteed, especially the white wine brewed from high-quality red sorghum, barley, purified water and peas, which is clear, clean and has a long taste.
Precisely because for so many years, Red Star Erguotou has always adhered to the concept of high quality, low price and serving the people, its sales volume has been increasing, which has also made Red Star Erguotou the leader in Beijing's low-end liquor market.
The third one: Yubingshao
Yubingshao is a liquor produced in Foshan. It has an exclusive brewing process, which is to steam the rice wine and add some fat pork.
After being stored in a large vat for a period of time, the liquor brewed in this way will have a more mellow taste and a very clear color.
Although this is the first time I heard about using pork to make wine, after tasting it, all doubts will disappear, and I just want to immerse myself in the mellow aroma of the wine.
The fourth one: Kongfujiajiu
If you want a low-alcohol liquor, I recommend you try the Kongfujiajiu produced in Shandong. Since its development,
has not only been very popular, but has also been exported to Japan, Singapore, and other countries. It is also the most exported liquor variety in China.
Kongfujiajiu is famous both at home and abroad for its three flavors and three positives. Although its export volume is very high, it has always insisted on not increasing prices, and has won the trust of the people. The taste of Kongfujia Liquor is mellow and sweet, leaving people with a long and sweet aftertaste. It is worth tasting.
The fifth model: Quanxing Daqu
Quanxing Daqu is produced in the winery of Chengdu City, Sichuan Province. It has a long history, especially the brewing industry here is developed, and the liquor produced is even more high-quality.
You can know the uniqueness of Quanxing Daqu as soon as you drink it. The liquid is crystal clear, without a trace of impurities, and the taste is refreshing and sweet. It is a strong-flavor Daqu liquor .
The sixth model: Zunrentai
Zunrentai, I don’t know if you have ever tasted this liquor. It is carefully blended in small batches by a national-level Maotai-flavor liquor blending master. The
process is relatively complex. It is slightly yellow and transparent, has a prominent sauce flavor, a comfortable aroma, a harmonious wine body, a mellow and full body, and a long aftertaste. Even after the wine glass is finished, there will be a wine aroma left on it.
Because Zunrentai is not very famous, it cannot compete with the popularity of big brand liquor, so its market is not very wide. But Zunrentai is a fine liquor brewed with care and well worth tasting.
No. 7: Wuliangye Fuguitianxia
As the well-known Wuliangye Fuguitianxia, I believe many people have drank it. Even friends who have not drank it, I believe they have heard of this name.
It is brewed from pure grains. It is clear and crystal clear in color. You can smell the strong aroma of wine as soon as you open the bottle cap.
Although the taste is strong, it does not give people any irritation after entering the mouth. On the contrary, it makes people feel very satisfied the moment it enters the throat.
No. 8: Jiannanchun
Jiannanchun Baijiu, also produced in Sichuan, is even more famous. This liquor can definitely be called a "good conscience" liquor.
Especially in the history of Jiannanchun, it has been kept at low temperature in the cellar and gradually fermented to a high temperature state. This will make the wine more fragrant.
The color of Jiannanchun is transparent or slightly yellow. Whether it is the aroma or quality of the wine, it has never let anyone down, so it has many loyal fans who continue to choose Jiannanchun.
Each of the 8 kinds of liquor introduced to you above has a unique taste, but many of them have only tasted a few. If you have the opportunity, you can taste all 8 kinds of "conscience" liquor, and you will definitely not taste the same. It will disappoint everyone!
