Hello everyone, this is Xiaohui talking about food. Today Xiaohui recommends eight popular home-cooked dishes to everyone. The whole family likes to eat them. They are delicious and go well with the meal. They are served on the CD. The recipes are simple and not difficult, and even a novice in the kitchen can do it. It’s easy to control, try it at home after learning how to do it!
1. Fish-flavored shredded pork
1. Prepare ingredients: tenderloin, green pepper, black fungus, carrot , light soy sauce, mature vinegar, oyster sauce, dark soy sauce, starch , white sugar, bean paste, garlic cloves, cooking wine
2. How to make fish-flavored shredded pork:
(1) Wash and shred the tenderloin, wash and soak the black fungus and shred it, wash and remove the stems of green peppers Shred, peel and mince the garlic cloves, wash, peel and shred the carrots and set aside.
(2) Fish flavor sauce: Pour an appropriate amount of light soy sauce, mature vinegar, oyster sauce, dark soy sauce, white sugar, bean paste, starch into a bowl and an appropriate amount of water, stir well and set aside. .
(3) Pickled shredded pork: Put the shredded pork into a bowl, add an appropriate amount of cooking wine, light soy sauce, and starch, mix well, and marinate for a while.
(4) Heat oil in a pot, add marinated shredded pork and stir-fry until it changes color, then add green pepper, black fungus and carrot and stir-fry.
(5) Add an appropriate amount of garlic cloves and sauté until fragrant, then pour in the fish spice sauce and stir-fry over high heat until evenly distributed.
(6) When the soup is thickened, reduce the heat and remove from the pot. Then put it on a plate and start eating. It is full of color and flavor. It will be more delicious when eaten with rice. Both adults and children like to eat it!
2. Crispy tofu with sauce
1. Prepare ingredients: soft tofu, eggs, garlic cloves, corn starch, light soy sauce, oyster sauce, white sugar, salt, green onions
2. Recipe for crispy tofu with sauce:
(1) tender tofu Rinse and cut into pieces, peel and mince the garlic cloves.
(2) Adjust the sauce: Put the minced garlic in a bowl, add an appropriate amount of light soy sauce, oyster sauce, white sugar, starch, and an appropriate amount of water, stir well and set aside.
(3) Coat the tofu pieces evenly with a layer of egg liquid, then put them into the oil pan and fry until both sides are golden brown.
(4) Pour in the prepared sauce, cook until the soup is thick, reduce the sauce over high heat, turn off the heat, remove from the pan and serve on a plate.
(5) Add an appropriate amount of chopped green onion to garnish. It is crispy on the outside and tender on the inside. It is super delicious and goes well with rice. It is suitable for all ages!
3. Stir-fried pork with chili
1. Prepare ingredients: chili pepper, pork belly, bean paste, ginger, garlic cloves, cooking wine, light soy sauce, oyster sauce, dark soy sauce
2, Stir-fried chili pepper How to make meat :
(1) Wash the peppers, remove the seeds and cut into pieces, wash and cut the pork belly into slices, peel and slice the ginger, peel and mince the garlic cloves and set aside.
(2) Heat oil in a pot and stir-fry pork belly until it changes color. Add ginger and garlic cloves and stir-fry until fragrant.
(3) Pour in appropriate amount of cooking wine, light soy sauce, oyster sauce, dark soy sauce, and bean paste and stir-fry until red oil appears.
(4) Add the chili pepper and stir-fry over high heat, turn off the heat, put it on a plate and start eating. It is delicious, easy to make, and is a home-cooked stir-fry that both adults and children love to eat.
4. Potato braised pork ribs
1. Prepare ingredients: potatoes, fresh pork ribs, ginger, cooking wine, pepper, bay leaves, cinnamon, star anise, light soy sauce, braised in soy sauce Soy sauce, rock sugar, shallots
2. Recipe for braised pork ribs with potatoes:
(1) Wash, peel and cut the potatoes into pieces, wash and cut the fresh ribs into pieces, wash, peel and slice the ginger, chop the shallots and set aside.
(2) Put the pork ribs into the pot under cold water, add cooking wine and ginger and blanch for a while, remove, rinse and drain the water and set aside.
(3) Heat oil in a pot, add appropriate amount of ginger, pepper, bay leaves, cinnamon and star anise and stir-fry until fragrant.
(4) Add the pork ribs and stir-fry for a while, add an appropriate amount of light soy sauce, soy sauce, rock sugar, and pour an appropriate amount of water to cover the ingredients.
(5) Cover the pot and bring to a simmer over high heat. Reduce the heat and simmer for about 30 minutes until the ribs are tender.
(6) Add the potatoes and add a little salt to taste. Cover the pot and continue to simmer for a while until the potatoes are cooked. Turn off the heat and take out the soft glutinous rice.
(7) Garnish with a little chopped green onion. The ribs will be tender and fall off the bones, and the potatoes will be soft and glutinous. Both adults and children will love it!
5. Steamed Pork with Vermicelli
1. Prepare ingredients: Chicken breast, potatoes, shallots, ginger, cooking wine, light soy sauce, oyster sauce, salt
2. How to make Steamed Pork with Vermicelli:
(1) Wash and cut the chicken breast into cubes, wash, peel and cut the potatoes into thick slices, cut the shallots into finely chopped green onions, peel and shred the ginger and set aside.
(2) Adjust the meat filling: Put the meat pieces into a bowl, add an appropriate amount of shallots, and ginger, pour in an appropriate amount of cooking wine, light soy sauce, oyster sauce, and salt Mix well and set aside.
(3) Add rice noodles to the prepared meat filling, put the cut potato slices on the bottom of the plate, and put the meat filling on the potato slices.
(4) Put it into the pressure cooker, steam it until cooked, then take it out of the pot and garnish it with an appropriate amount of chopped green onion. The meat is tender, nutritious and delicious, and both adults and children like to eat it!
6. Cumin oyster mushrooms
1. Prepare ingredients: oyster mushrooms, shallots, garlic cloves, dried chili peppers, cumin powder, light soy sauce, oyster sauce, white sugar
2. How to make oyster mushrooms:
(1) Wash the oyster mushrooms and tear them in half, chop the green onions, peel and mince the garlic cloves, and cut the dried chilies into sections for later use.
(2) Heat oil in a pot and sauté minced onion, garlic and dried chili until fragrant. Add appropriate amount of chili powder and cumin powder.
(3) Add the oyster mushrooms and stir-fry until soft. Add an appropriate amount of light soy sauce, oyster sauce, white sugar and green onions and stir-fry evenly over high heat.
(4) Turn off the heat, take out the pan and serve on a plate. It is simple, nutritious and delicious, and both adults and children will love it!
7. Sweet and sour pork
1. Prepare ingredients: chicken breast, eggs, salt, cooking wine, light soy sauce, oyster sauce, corn starch, white pepper, tomato paste, garlic cloves , white sugar, mature vinegar, white sesame seeds
2. Recipe for sweet and sour pork loin:
(1) Wash and cut the chicken breast into strips, peel and mince the garlic cloves and set aside.
(2) Marinated chicken breast: Put the shredded meat into a bowl, add appropriate amount of salt, cooking wine, light soy sauce, oyster sauce, garlic slices, and white pepper and mix Mix evenly, marinate for about 20 minutes and set aside.
(3) Add an egg to the marinated chicken breast, add an appropriate amount of cornstarch and mix well. Put
(4) into the oil pan, turn on low heat and fry until golden brown and take it out. When the oil temperature rises, fry it again and take it out.
(5) Sweet and sour sauce: Add an appropriate amount of tomato paste, mature vinegar, white sugar, starch, and an appropriate amount of water to a bowl and stir evenly.
(6) Heat oil in a pot, pour sweet and sour sauce, cook until the soup thickens, add chicken breast and stir evenly.
(7) Turn off the heat, take out the pan and put it into a plate, then sprinkle with an appropriate amount of white sesame seeds and enjoy. It is sweet and sour, appetizing and can be eaten as a meal. Both adults and children like to eat it!
8. Stir-fried potato slices with sausage
1. Prepare ingredients: potatoes, green peppers, sausage, millet spicy, garlic cloves, salt, light soy sauce
2. Stir-fried potato slices with sausage Method:
(1) Wash, peel and slice the potatoes, wash and remove the stems, seeds and cubes of the green peppers, slice the sausages, cut the millet and pepper into rings, and mince the garlic cloves.
(2) Heat oil in a pot and stir-fry the sausage until it changes color, then add minced garlic and millet and stir-fry until fragrant.
(3) Add green pepper and stir-fry until soft. Add appropriate amount of salt and light soy sauce and stir-fry evenly over high heat.
(4) Turn off the heat, take out the pan and serve on a plate. The recipe is simple and can be easily mastered by kitchen novices. Adults and children alike like to eat it!
Have you all learned the recipes for the eight home-cooked dishes shared by Xiaohui above? If you have learned how, try making them for your family!
