Edamame, I believe it is a favorite dish for many wine drinkers. Not only is it cheap, but it is also very delicious. Peel an edamame and take a sip of wine. The more you drink, the more delicious it becomes.
However, a recent news has sounded a alarm to drinkers who love edamame!
An old man in Nanjing, because he likes edamame as a delicacy and delicacy, his uric acid level has been very high in the long run, and many joints and bones in his body have been deformed. As soon as this news came out, many wine drinkers who like edamame as a delicacy and delicacy have felt sad. I couldn't help but shudder.
all said that they would not dare to eat edamame after drinking . So, can you eat edamame when drinking?
First of all, let’s learn about edamame. Edamame is a kind of soybean. Its origin is China. It is rich in protein . However, for friends who have high uric acid , edamame is not the first choice for snacks.
Although it is rich in protein, its purine content is also higher than the same food. Moreover, as the degree of drinking increases, the frequency of gout will increase, so it is not recommended to use edamame for a long time. When it comes to food and drinks, you should eat them in moderation according to your own circumstances.
For those who like to drink, edamame is not the only choice for snacks. For example, cucumbers and cold fungus are all good, especially for older people. 60 years old, people pay more attention to drinking. There are many benefits to remembering "2 drinks and 2 don't eat".
Don’t eat seafood
Seafood such as shrimps, crabs, oysters, scallops and so on can always be seen on the dinner table, especially now that it is summer, seafood is also a frequent visitor at night market barbecue stalls.
But for elderly people, it is not recommended to use seafood as a meal or drink. Like edamame, seafood also contains a large amount of purine, which is much higher than edamame.
The metabolism of older people is naturally not as strong as that of young people. Once a large amount of seafood is consumed, the body will be unable to digest it for a while, and problems will easily occur, so you must pay more attention.
Don’t eat pickles
In the past, when economic conditions were not so good, it was often seen that grandparents like to have a plate of pickles with their drinks. A small butterfly of shredded pickles can drink up half a bottle of wine.
But as the conditions are getting better and better, the dishes that go with wine are becoming more and more abundant. However, many people of the older generation still have the habit of using pickles as food with wine. However, pickled foods like pickles are not suitable for the elderly. For humans, it’s best not to eat it.
Vegetables that have been pickled and processed have lost their original nutrients . During the pickling process, a large amount of salt will be added to ensure that the food will not spoil, so the salt content and nitrite content Both are very high and not recommended to be eaten with wine.
And when drinking, because the pickles taste too salty, you may unconsciously increase your drinking to alleviate the salty taste, so it is best not to use them as food and drinks.
In fact, the dishes that go with wine do not have to be cold dishes. The hot dishes and cooked food that we eat every day can be eaten with wine, but no matter what kind of dish it is, you must consider whether it is suitable for you and whether it matches your own taste.
After talking about the snacks, let’s talk about what kind of wine you should drink. There are also certain things to pay attention to when drinking after the age of 60. You can’t drink everything.
Drinking pure grain wine
Pure grain wine has always been pursued by many drinkers. Needless to say, the benefits of pure grain wine are common. It is common for harmful substances in alcoholic wine to exceed standards, and alcoholic wine has great stamina after drinking it. , and it was still delayed the next day.
So for older people, do not drink alcoholic drinks, but choose pure grain wines to drink .
Looking at the current liquor market, alcoholic liquors and flavored liquors are everywhere. Some pure-grain liquors are too expensive, which discourages many wine drinkers and expresses that they cannot afford to drink them. However, in fact, there are many pure-grain liquors that are not priced at the same price. It's not expensive, it's just that it's not well-known and few people know about it.
This Jun Zhongyuan private wine is the "dark horse" in today's Guizhou sauce wine circle. It has won the favor of many wine lovers with its superb wine quality and affordable price.
Its brewer Zeng Chuanzheng (former Diaoyutai winemaker) learned from Li Xingfa (Deputy Director of Maotai) and has superb brewing skills.
uses Maotai Town unique red tasseled glutinous sorghum as the raw material for brewing, and the production process is the same as "Feitian" . After the wine is made, it is aged for 6 years before leaving the factory. The wine is full and harmonious in quality, and there are many flavor substances in the wine. 600 types.
You can smell the rich aroma of wine when you open the bottle. When you pour the wine into the cup, the wine is as smooth as silk and bursts of dense hops splash in the cup. The fragrance is lingering and unforgettable for a long time.
Drink regular wine
What is regular wine? It is to develop a regular drinking habit . For elderly people, only by having good habits can they drink more.
Regular drinking habits are inseparable from these two small points:
① Fixed drinking time . For example, if you like to drink at dinner, then don’t drink when you get up early.
② Fix the amount of drinking . It is important to drink in moderation. Don’t be greedy when drinking when you are older. Fix the daily amount of drinking according to your own situation.
Keep in mind the "2 drinks and 2 no meals" mentioned in this article, which will have many benefits for elderly people.
