[Source: Yangzhou Broadcasting and Television Yangfan Mobile Channel] Huaiyang cuisine is world-famous for its exquisite knife skills. On June 28, in the column "A Huaiyang Cuisine of the Week", CCTV introduced the "Three Head Banquet" of Yangzhou cuisine with videos, pictures an

2024/04/3018:11:32 food 1448

[Source: Yangzhou Broadcasting and Television Yangfan Mobile Channel]

Huaiyang cuisine is famous for its exquisite knife skills and is world-famous. On June 28, in the column "One Huaiyang Cuisine a Week", Yangzhou introduced Yangzhou delicacies " Three-Head Banquet " with videos, pictures and Yangzhou Yingbin Hotel chef Ye Mingjun was featured throughout the show. stewed silver carp head with exquisite craftsmanship.

"Do you know which "three heads" are the famous "Three Heads Banquet" in Yangzhou? They are braised silver carp head, grilled whole pig head, stewed crab meat and lion head." The program takes the audience into China's first banquet. I visited Yangzhou, a famous historical and cultural city, and tasted this exquisite braised silver carp head.

[Source: Yangzhou Broadcasting and Television Yangfan Mobile Channel] Huaiyang cuisine is world-famous for its exquisite knife skills. On June 28, in the column

Stewed silver carp head (Photo by Tang Lei of CCTV News)

There is a proverb in Yangzhou: "The silver carp eats the head, the herring eats the tail, and the duck eats the thigh." The beauty of silver carp is that the flavor is condensed in the brain. middle. To make the famous Huaiyang dish "braised silver carp head", you need to use more than six kilograms of fresh silver carp head. One of the "real Kung Fu" processes is to remove the bones from the fish head piece by piece from big to small, from the mouth to the bottom. "The bones will be broken into pieces without losing their shape," which is very delicate. . Then use "stew", through the simmering process, we spend time to bring out the fresh flavor in various ingredients, so that the fish head becomes the most delicious in the world.

Source | Yangzhou Radio and Television "Yangfan" mobile channel

Editor | Zhu Jianghui

Statement: The copyright of this article belongs to the original author. If there is an error in the source or infringement of your legitimate rights and interests, you can contact us by email and we will promptly for processing. Email address: [email protected]

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