Nowadays, "people cannot help themselves when they reach middle age" expresses the aspirations of countless middle-aged men. Some people even directly joked: "After middle age, you are worse than a dog." The reason why
has such an idea is simply because of the word "money".
As the backbone of the family, there are seniors above and young below, and there are mortgages and car loans waiting to be repaid. It is supposed to be the age of retirement, but I have to carry on for the sake of the family. In addition to working hard every day, I even want to do some part-time subsidies. Home use.
I usually don’t dare to buy a bottle of good wine, so I drink “simple wine” that costs more than ten yuan a bottle, as long as the price is cheap enough and it tastes like wine.
To be honest, although this type of wine is cheap, it is blended and cannot be consumed for a long time. After a long time, the body may not be able to bear it.
I really don’t want to drink plain water. I suggest middle-aged and elderly people not to worry too much about money. If you encounter the following 4 chrysanthemum teas, drink them when you need to. They are all high-quality and affordable chrysanthemums.
1. Boju
Boju is abundant in Bozhou, Anhui, so it is named "Boju". Together with " Chuju, Gongju and Hangju", it is also known as the "Four Famous Chrysanthemums" in my country, which shows its High quality and great taste.
The finished flower shape of Bo chrysanthemum is larger than that of ordinary chrysanthemums. The color is also whiter and lighter. The petals are loose and swollen. The smell is fragrant and the taste is sweet and slightly bitter. It is especially suitable to have a cup when you are tired and tired to refresh your mind. , healthy and thirst quenching.
2. Huangshan Gongju
Gongju is one of the traditional specialties of Huangshan City. In ancient times, it was used as a royal tribute to the emperor's relatives, so it was named "Gongju".
It is abundant in Jinzhu Village, She County, Huangshan Mountain, which has warm winters and cool summers, and a humid climate. The local geographical environment and climate and water sources are very suitable for the growth of Gongju.
The finished tribute chrysanthemum flower shape is even and neat, and it is not easy to scatter. The dry tea has a strong chrysanthemum fragrance. When brewed with boiling water, the tea soup is clear and bright, slightly yellow but without impurities. The entrance is fresh and sweet, with a refreshing sweetness, which makes people intoxicated.
3. Yuntai Ice Chrysanthemum
Yuntai Ice Chrysanthemum is produced in Jiaozuo, Henan. It uses local high-quality chrysanthemums. Not to mention the long history of chrysanthemum planting in Jiaozuo, the chrysanthemums alone are silky and sweet. The taste will make it stand out. Together with "Rehmannia glutinosa, Achyranthes bidentata, and Chinese yam", they are also known as the "four major medicinal herbs". They are sold overseas and are deeply sought after and loved by people.
strictly controls every step, from picking to drying, without using pesticides that are harmful to the body. It always adheres to the green food standard cultivation, and finally won the green food mark. Whether you drink it yourself, give gifts, or entertain friends, it is Very capable.
After brewing the Yuntai ice chrysanthemum in hot water, if you look closely, you will find that the tea soup not only has no residue and loose petals, but is also slightly yellow and translucent. That is because each Yuntai ice chrysanthemum is carefully picked and dried by hand. , retaining the integrity of the chrysanthemum and its unique medicinal and chrysanthemum fragrance to the greatest extent, and it will not be colorless and odorless even if it is washed with water for a day.
4. Tongxiang Hangju
Hangju is generally divided into grades based on appearance characteristics, mainly divided into special grade, first grade and second grade. Different grades also have different quality characteristics.
Special grade Hangzhou white chrysanthemum , the flower shape is uniform and full, each flower is complete, without mold flowers or insect flowers; when brewed with water, the color of the petals is evenly distributed, the soup is clear, without impurities, and the entrance is mellow and slightly bitter.
First-grade white chrysanthemum, the flower shape is basically complete, but the uniformity is lacking. When brewed in boiling water, the tea soup is almost the same as the special grade, clear and bright, with endless aftertaste.
The second-grade Hangzhou White Chrysanthemum has a slightly uneven flower shape. After brewing in boiling water, the tea soup will turn slightly green, with a slightly fragrant fragrance and a slightly bitter taste. The taste is naturally not as good as the special grade Hangbai Chrysanthemum. There are also first-grade Hangbai Chrysanthemum, but the price will be more affordable. .
The above is all the content shared today. The above 4 chrysanthemum teas are first-class in terms of quality and taste. At the same time, the price is very affordable. I suggest middle-aged and elderly people: drink less after the age of 50 and try some chrysanthemum tea. It is refreshing and natural. It is good. Drink and be healthy.
