If you go to Fujian, you must go to Gulangyu Island to feel the sea breeze. After enjoying the beautiful sea view, it’s time to stimulate your taste buds. Fujian’s food will dazzle you. No matter what type of food you want to taste, you can find the answer here.

If you go to Fujian, you must go to Gulangyu Island to feel the sea breeze.

After enjoying the beautiful sea view, it’s time to stimulate your taste buds. Fujian’s food will dazzle you. No matter what type of food you want to taste, you can find the answer here.

You must try these 6 Fujian dishes . After eating them, you will know that these dishes can definitely be called the "soul of Fujian cuisine". If you order these 6 dishes in a restaurant, the boss will probably think you are from Fujian. .

, Braised pork with pickled vegetables

For Fujian people, braised pork with pickled vegetables is an essential delicacy. Local people often make this delicacy during various festivals. Needless to say, the taste is natural.

The main raw materials in this dish are dried plum vegetables and pork. When making it, you need to soak the dried plum vegetables first, and then add it to the pork. The pork belly made with plum vegetables looks very good and makes people feel Very appetizing. The braised pork with pickled vegetables made by

is very fragrant and will be unforgettable after one bite. It is a very good side dish. If you use it with rice, it will be absolutely delicious.

, Langu Smoked Goose

If you want to say where the smoked goose is delicious, it must be from the Fujian area. The most famous thing in Fujian is Langu Smoked Goose. As a very classic Fujian dish, Langu Smoked Goose has a very good reputation in the local area and is a delicacy worth trying. The reason why Langu smoked goose is famous is that it has good color and taste and is very rich in nutritional value.

In the eyes of local people, this delicacy is a very good delicacy and is deeply loved by local people. The main method of making Arashi Valley smoked goose is baking. The food produced in this way has a rich and refreshing taste.

. Shabu-shabu

If you have ever stayed in Fujian, you will know how famous this delicacy is. Jiupin Shabu Shabu is sometimes called Jiumentou by the locals. Like the previous dish, it is also a very classic Fujian dish. Speaking of this, some friends asked, is Shabu Jiupin a kind of hot-pot dish?

Or maybe there are nine elements of ingredients in this delicacy? In fact, shabu jiupin is composed of nine elements, but these elements are generally related to cattle. In the local area, some people love eating Shabu Shabu Jiupin very much. They feel that Shabu Shabu Jiupin not only has a unique taste, but also has very high nutrition. It is regarded as a favorite by some people.

. Chicken red mushroom soup

I believe many people have enjoyed chicken soup. I wonder if you on the other side of the screen have tasted chicken red mushroom soup? In Fujian, this is a very good delicacy and a Fujian dish with excellent taste. In many areas of Fujian, local people will make this delicacy during the Chinese New Year, which is said to have a prosperous meaning.

The ingredients of this delicacy include red mushrooms and native chicken. The native chicken is raised by local farmers without any additives. It is very healthy and delicious. The prepared red mushroom stewed chicken soup is bright in color and tastes very good. No matter who you are, they will be impressed by this delicacy.

, Lychee meat

If you want to say which Fujian dish best represents Fujian, lychee meat must be the best. For many Fujian people, lychee meat is an essential delicacy in their daily lives. Some people may wonder, is lychee meat a delicacy made of lychees and meat? In fact, this idea is biased.

The main ingredient of lychee meat is pork. The name is given because the finished product is somewhat similar to lychee. If you have eaten lychee meat in local restaurants in Fujian, you will know what is called delicious food in the world.

. Tongan Fengrou

There are many kinds of food in Fujian, and Tongan Fengrou is a very famous delicacy, and everyone who has eaten it is full of praise.Some locals said that this dish usually appears at banquets, which is enough to illustrate the status of this dish in the hearts of Fujian people.

Each of the above 6 Fujian dishes is very classic, and the Fujian people eat them deliciously. If outsiders have the opportunity to visit Fujian, these 6 Fujian dishes are worth trying. What other delicious Fujian dishes do you know? Welcome to leave a message and share in the comment area.