Ant Manor: Will the longer the mung bean soup is simmered, the better the heat-relieving effect? ​​A. No, B. Of course it is. I still don’t know the correct answer, and another question from Ant Manor: Many people are used to putting 84 disinfectant, floor mopping liquid and othe

Ant Manor: Will the longer the mung bean soup is boiled, the better the heat-relieving effect? ​​A. No, B. Of course it is.

Will the longer the mung bean soup is simmered, the better the heat-relieving effect? ​​Ant Manor’s answer.

The longer the mung bean soup is simmered, the better the effect of relieving heat? This is a question from Ant Manor. Regarding the answer to the question, the longer the mung bean soup is simmered, the better the effect of relieving heat? There are two choices in the options, respectively. Yes: No and of course it is. I still don’t know the correct answer, and another question from Ant Manor: Many people are used to putting 84 disinfectant , floor mopping liquid and other cleaning agents in the bathroom. What is the answer to this practice? Students who don’t know the correct answer yet, Let’s take a look at the correct answers below.

Ant Manor Question: The longer the mung bean soup is simmered

The longer the mung bean soup is simmered, the better the heat relief effect? ​​

No

Of course it is

Ant Manor The longer the mung bean soup is simmered the answer is

Drink it often Mung bean soup has many functions. Mung beans contain polysaccharides, which can enhance the activity of serum lipoproteins. Therefore, it can promote blood lipid balance, protect cardiovascular health, and prevent three highs. Drinking mung bean soup can also protect the kidneys. The trypsin in mung beans is a protein that can help reduce the damage caused to the kidneys by protein breaking down . Mung beans are rich in protein and phospholipids, which can not only supplement the nutrients needed by the human body, but also play a role in stimulating nerves. Drinking mung bean soup in summer can increase appetite.

Drinking mung bean soup regularly has the effects of clearing away heat and relieving heat, soothing the throat, diuresis, choleretic, and protecting the liver. Mung beans are a heat-clearing food that can also detoxify food and medicine. It has the functions of clearing heat and detoxifying, clearing liver and promoting gallbladder, clearing heat and diuresis. Therefore, drinking more mung bean soup in summer can play a better role. Patients can also use mung bean soup to clear the liver , reduce fire, detoxify and soothe the throat. Mung beans also have lipid-lowering, blood pressure-lowering, and anti-allergic functions. If you have skin allergies, you can use mung beans to make soup, which can help combat skin sensitivity on your limbs.

Traditional Chinese medicine believes that mung bean soup has the functions of clearing away heat and relieving summer heat, cooling blood and detoxifying. Therefore, it has a strong effect on relieving summer heat and quenching thirst. Everyone knows this. When the weather is hot in summer, drinking mung bean soup can relieve heat and thirst. Mung bean soup can detoxify, eliminate carbuncles, and reduce swelling, such as skin infections, boils, or abscesses.

Like lupus erythematosus , burns, burns , etc., they all have a certain detoxification effect. They have some effect on trauma and drunkenness. Mung bean soup has a strong heatstroke prevention and cooling effect. Generally speaking, mung bean soup, such as red bean soup , black bean soup , etc., are commonly used, especially for children with indigestion, and also have certain effects on some children's skin diseases. Mung beans are also effective for high blood pressure arteriosclerosis. , diabetic nephritis has certain health care effects. Secondly, mung beans can be used externally. After chewing, we can apply it to infected areas of the skin, such as boils, or other areas.

Ant Manor Extended Reading: The longer the mung bean soup takes to boil

To keep the mung bean soup green, reduce the cooking time, add a few drops of lemon juice, and do not use an iron pot. It is relatively simple to keep mung bean soup green. The most important step is not to leave it too long, because too long will cause the phenolics in the mung beans to react with oxygen , causing the mung bean soup to turn red.

To keep mung bean soup from changing color, in addition to reducing the cooking time, there are several ways to keep mung bean soup from changing color.

The important step to keep the mung bean soup from turning green is not to use an iron pot, because the flavonoids and metal ions in the mung bean skin may form darker complexes, causing the mung bean soup to turn red.

The pH can also greatly affect the discoloration effect of the soup. Alkaline water changes color very quickly after boiling mung bean soup. After pouring out the mung bean soup, you can see obvious color changes within two minutes, so add it to the mung bean soup. With some lemon juice, the color of the mung bean soup changes very little.

Many people don’t like to cover the pot when cooking mung bean soup, but in fact, mung bean skins contain a large amount of polyphenols and substances, which can easily change color when exposed to oxygen. When cooking mung bean soup, cover the pot with a lid, which can reduce the interaction between mung beans and oxygen. contact area to avoid oxidation.

Ant Manor Answer: The longer the mung bean soup is simmered.

The longer the mung bean soup is simmered, the better the heat-relieving effect? ​​

No.

Of course it is.

Answer: No.

The above is the Ant Manor question. The longer the mung bean soup is simmered, the better the effect of relieving summer heat? The answer analysis, I hope you will like it.

Ant Manor: Many people are used to putting 84 disinfectant, floor mopping liquid and other cleaning agents in the bathroom. This practice? Answer: There is a risk, so try to separate them.