Recently, I saw a friend making Oreo Chiffon Cake, and I immediately became obsessed with it. It just rained on the weekend and I didn’t have time to go out. I saw that I also had and Quduoduo at home, so I thought I’d give it a try. After all, it’s been a long time. No more cakes for the baby.
First of all, we prepare the ingredients. For a cake lover, these are relatively common at home.
Low-gluten flour: 50g
Corn oil: 35g
Milk: 40g
White sugar: 30g
Eggs: 3
Quduoduo: 1 bag is about 25g
️✅ ✅️Detailed production process
We first separate the eggs, egg whites and yolks in a water-free and oil-free bowl, and then send the egg whites to the refrigerator to freeze them
‼ ️Freezing egg whites with a thin ring of ice residue makes it easier to whip
. Put 35g of corn oil in a large bowl and add 40g of milk. Use a whisk to mix them thoroughly until they become emulsified like yogurt.
Sieve 50g of low-gluten flour, and use a z-shaped technique to mix it with the emulsified buttermilk paste until it is dry-free
‼ ️Do not stir in circles to avoid getting stringy
Add three egg yolks, mix again in a zigzag shape, and set aside for later use
‼ ️The post-egg method is easier to make evenly and less likely to cause gluten.
We take out the egg whites from the refrigerator, add 3g of vinegar or some lemon juice, then add 30g of white sugar, and beat the egg whites, first at high speed, and then at low speed.
‼ ️The meringue prepared at low speed is more stable and will be less likely to defoam, reducing the probability of cake collapse during baking.
White sugar can be added in 3 times. It will beat faster if added in different times. Adding it all at once will have no effect.
Add one-third of the beaten meringue into the egg yolk paste, mix well by cutting and stirring.
Pour the remaining meringue into the egg yolk paste and mix evenly.
Add Quduoduo, and stir quickly evenly. Pour into cake mold and shake out big air bubbles.
into the oven that has been preheated in advance. Heat up and down at 150 degrees for 40 minutes, then heat up and down at 140 degrees for 10 minutes.
The baking temperature depends on the temperament of your own oven.
After baking, pour it out and place it on a cooling net, then remove it from the mold and cut it into pieces to enjoy the delicious taste of Quduoduo Qifeng.
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