As the dog days approach, remember to make three kinds of pickles in advance. They are sour, crispy, tender and long-lasting, so you don’t have to worry about running out of vegetables. Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. Are you ready?
The dog days are coming soon. Who wants to go to the kitchen to cook when the days are so hot? So we must remember to make these three kinds of pickles in advance. They are sour, spicy, crispy, tender and durable. No matter how hot the weather is, take them out of the refrigerator. Put it on a plate and eat it directly. It is very delicious, simple, convenient and affordable. You no longer have to worry about running out of food.
Without further ado, I, Jiang Yizhou, will share with you the detailed methods of making these three kinds of pickles. If you are interested My friend, follow me and look down.
1, refreshing pickled cucumber.
As Dog Day approaches, remember to prepare these three kinds of pickles in advance. They are sour, crispy, tender and long-lasting. The first kind of pickles is pickled cucumbers. The ingredients are simple and homely, and the preparation is also very simple. Serve a plate to eat during the Dog Days. Crisp, refreshing and delicious, I will share with you how to make it.
After buying the cucumber, remove the cucumber roots, cut the cucumber into strips with a vertical knife, then cut it into sections and add some salt and sugar. Mix well and kill the water for half an hour. Use this time to mix with one pickle, and
put 2 in the basin. A spoonful of white sugar, half a spoonful of salt, a tablespoon of light soy sauce and mature vinegar, then a spoonful of sesame oil, pat two heads of garlic, cut some green and red peppers and put them in the pickle, mix well, and then squeeze the cucumbers to remove the water. Drain the water, put it in the marinade, seal it with plastic wrap, marinate it for a day and then you can eat it. It is sour, crispy, tender and durable, so you no longer have to worry about running out of food.
2, vegetable root fragrance.
The dog days are approaching, so remember to prepare these three kinds of pickles in advance. The second one is Caigenxiang . Caigenxiang is pickled several kinds of vegetable roots together. It is sour, crispy and tender, and the taste is particularly delicious. Next, put on Share the practice with you.
Prepare some broccoli roots and cauliflower roots. Peel off the old skin, then cut into thin slices. Boil water for ten seconds, rinse with cold water, drain the water and put it in a basin, and then cut it. Order cabbage, carrots , washed coriander roots, put them together and set aside,
and then sprinkle some salt, mix well and marinate for ten minutes, pickle out the moisture and set aside. Next, we prepare a marinade, bowl Put a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of mature vinegar, a spoonful of salt, two spoons of sugar, and some chili oil, mix well, then squeeze the water out of the vegetable roots and put them in the marinade. You can eat it after marinating for a day. It is sour, crispy, tender and delicious. You no longer have to worry about running out of food.
3, pickled celery
The dog days are approaching. Remember to prepare these three kinds of pickled vegetables. The last one is pickled celery. Celery is rich in dietary fiber, low in fat and highly nutritious. Next, I will share with you how to make it.
To pickle celery, we need to use celery . Pick off the celery leaves and cut the celery into sections. After the water boils, add some salt and oil. Put the celery in the pot and blanch it for ten seconds and take it out immediately. Do not over-blanch it. Then take a shower to dry out the water and set aside,
Then we put two spoons of salt, a tablespoon of minced garlic, a small spoonful of sugar, a spoonful of light soy sauce and mature vinegar, and then cut some carrots, green and red small peppers for decoration, Finally, add some chili oil, mix well and marinate for two hours, and then you can eat it. It is crispy, tender and flavorful and can be stored well, so you no longer have to worry about running out of food.
Summary: How about
Friends, after reading the article, I know that the dog days are approaching this time, so remember to make three kinds of pickles in advance, right? These are the three kinds above. They are sour, spicy, crispy and long-lasting. You no longer have to worry about running out of food. Remember to save the article. I am Chef Jiang Yizhou. See you in the next issue.
