once saw an article that wrote: "When it comes to delicious food, you can always think about it, or you may be greedy. Observe before eating, think while eating, and simmer after eating. Food is your natural instinct, chew quietly, and gently The aftertaste is extraordinary. Eating is a kind of happiness, tasting is a kind of fun, and the spicy, salty and sweet flavor of the transparent ink is a pleasure for those who eat it. Those who know how to eat will find peace of mind. "Taste it carefully and feel deeply!" Food has now become a part of our lives. Life should be walked slowly and lived slowly. Life does not need gorgeous clothes or sweet words. What life needs is to eat three meals a day and live in an ordinary way. Finish every day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Shrimp and vegetable salad
Ingredients: 100g shrimps cherry tomatoes00g purple cabbage00g Appropriate amount of ginger, appropriate amount of shallots, appropriate amount of cooking wine 1 tsp of original salad dressing
Production process:
1. Prepare the shrimps, wash the purple cabbage, and soak it in salt water.
2. Cut the cherry tomatoes in half, add ginger and green onions to the pot and bring to a boil. Add cooking wine
3. Add shrimps and blanch them. Put the drained purple cabbage and shrimps into a bowl.
4. Add cherry tomatoes and salad dressing, mix well, and serve in a bowl.
Steamed crucian carp egg
Ingredients: 200 grams of crucian carp, 3 eggs, 5 grams of cooking wine, 5 grams of ginger, 5 grams of green onions, 3 grams of salt, 2 light soy sauces grams, a little red pepper, 20 grams of vegetable oil
Method : 1. After cleaning the crucian carp, dry the water on the fish with kitchen paper, lightly apply a thin layer of salt on the fish, and score a few diagonal cuts on both sides with a knife. knife.
2. Heat oil in a pan until it is 80% hot. Add crucian carp and fry until brown on both sides. When frying, add some cooking wine, scallions and shredded ginger.
3. After frying, remove the green onions and shredded ginger, and place the fish in a bowl.
4. Beat the eggs with a little salt and add an appropriate amount of water to make the usual egg liquid for steamed egg custard . Then gently pour the egg liquid into a bowl.
5. Put it in a steamer and steam over high heat for about eight minutes.
6. After steaming, take it out, add a little light soy sauce to taste, and sprinkle some chopped green onion and chopped red pepper for decoration.
Garlic Eggplant
Ingredients: eggplant, sugar, dark soy sauce, light soy sauce, salt, sesame oil, garlic leaves, pepper, garlic
Method: 1. Cut the garlic into garlic rice shape and chop the garlic leaves.
2. Pour water into the pot, put the eggplant into the pot, steam for 15 minutes, then take it out and put it on a plate.
3. Next, let’s adjust the bowl of gravy: put half a spoonful of salt, a little sugar, an appropriate amount of light soy sauce, a small amount of dark soy sauce, a little pepper and a few drops of sesame oil in the bowl, add an appropriate amount of water and mix well.
4. Cut the steamed eggplant into strips with a knife, pour the prepared gravy on the eggplant, add garlic and garlic leaves and set aside.
5. Put oil in the pot, heat the oil until it is almost cooked, then pour it directly on the eggplant and you are done.
Braised beef
Ingredients: 600 grams of beef brisket, 2 tablespoons of cooking wine, 1 tablespoon of soybean paste, 2 tablespoons of soy sauce, 1 tablespoon of sugar, appropriate amount of salt, 6 garlic, 4 green onions, 4 slices of ginger, 1 star anise, cinnamon 1 section, 4 dried chili peppers.
Production method
Step 1: Cut the beef into large pieces and blanch it in boiling water for one minute, then remove and rinse.
Step 2: Heat 2 tablespoons of oil in a wok and sauté the onion segments, ginger slices, garlic granules and other spices. Add beef and stir-fry briefly. Add soybean paste and stir-fry until fragrant, pour in cooking wine and soy sauce and stir-fry evenly, then add an appropriate amount of boiling water (the amount of water should cover the beef), bring to a boil over high heat, then reduce to low heat and simmer for about 90 minutes.
Step 3: Add appropriate amount of sugar and salt to adjust the taste, and turn on high heat to thicken the soup.
Salt and pepper garlic chicken wings
Ingredients Chicken wings, onion, ginger and garlic, red pepper, black pepper, low flour or corn starch, green pepper
Method Wash the chicken wings and cut into small pieces. Add salt, onions, ginger slices and chicken essence and marinate for about 30 minutes.
After marinating, remove the onion and ginger, add minced garlic and low flour, mix well and set aside.
Chop green and red peppers and set aside.Pour an appropriate amount of cooking oil into the pot. When the oil temperature rises, fry the chicken wings until slightly brown and take them out.
Wait until the oil temperature rises again and then fry again until crispy. Take them out to control the oil and set aside.
Take another pot, add the fried chicken wings and stir-fry, add a small amount of salt, chicken essence, black pepper and chopped green and red pepper, stir well and serve!
Sliced pork pieces
Ingredients Pork, 100g starch, 2 peppers , 1 teaspoon salt, 2 tablespoons soy sauce, 5g green onions, 5g ginger, 5g garlic, 1 tablespoon cooking wine, appropriate amount of water, 1/2 teaspoon sugar, 400ml
. To do this, cut the meat into small pieces, add eggs, starch, and beef powder, mix well, and marinate Make it for 15 minutes.
Cut the pepper into cubes, carrot and slice the garlic cloves. Heat the oil pan over low heat, put the meat into the pan and fry until it takes shape, take it out when it changes color.
Turn the oil pan to medium heat, deep fry the meat pieces until golden brown, remove and control the oil.
Take another bowl, add sugar and starch, stir evenly to form gravy and set aside.
Leave a little oil in the pot, first add garlic slices and saute until fragrant, add pepper, then add pepper and carrots and stir-fry until half cooked.
Pour in the fried meat pieces and stir-fry for a few times. Pour in the gravy, then add an appropriate amount of salt according to your taste. Stir-fry for a few times.
Soybean Braised Pork Trotters
Ingredients: Soybeans, pork trotters, green onions, garlic, ginger, Rock sugar, soy sauce, Huadiao wine , oyster sauce, tomato sauce
Method: Wash the soybeans and soak them in water for 30 minutes
Ask the seller to chop the pork knuckle into small pieces, cook in boiling water until the skin changes color, then rinse it
Heat the pot and add rock sugar Go in, wait until the rock sugar melts into golden syrup, add the pig's trotters, and evenly wrap the pig's knuckles in sugar
Pour enough boiling water into the pot, and add soybeans, onions, ginger, garlic, and all seasonings except salt
After the water boils Change to low heat and simmer for at least one and a half hours, preferably more than 2 hours.
Add salt after most of the water has gone down, and then simmer until there is a little bit left in the soup.
Sauce-roasted pork rolls
Ingredients: 150g pork slices, a cucumber, a tablespoon of soy sauce, an appropriate amount of white sesame seeds, an appropriate amount of salt,
Method:
1. Apply salt koji to the pork slices, remove the head and tail of the cucumber, cut it into three sections crosswise, cut it into quarters lengthwise, and wrap it Serve pork slices.
2. Heat a pan over medium heat and brush with a little oil. Pork rolls Fry until the surface is caramelized.
3. [Sauce] Place the sauce in the pot and cook until the sauce is reduced and the pork is cooked through.
4. After serving, sprinkle with a little white sesame seeds to garnish.
Tomato, shrimp and tofu
Ingredients: 150g shrimp, 500g tofu, 3 chives, tomato sauce, white sugar, salt, starch;
Method
1. Open the back of the shrimp and tofu Cut into thick slices and set aside. Put a small amount of oil in the pot. When the oil is hot, add the tofu and fry.
.2 Fry the tofu until golden brown on both sides, take it out, drain the oil and set aside. Adjust the water and starch and add the shrimps. Add salt to taste and mix well.
3. Put a small amount of oil in the pot, wait until the oil is hot, add the shrimp and fry. Fry until the surface of the shrimp is golden.
4. Take another pot, put an appropriate amount of oil in the pot, and pour in an appropriate amount of tomatoes. Sauce. Add white sugar.
5. Stir into a uniform tomato sauce. Pour the fried tofu and shrimp into the pot.
6. Stir evenly and sprinkle chopped green onion on the surface.
Stir-fried preserved meat with green pepper
Ingredients: Sausage (2 root), bacon (1 piece), red pepper (1 piece), green pepper (2 pieces), garlic (appropriate amount), salt (appropriate amount), light soy sauce (appropriate amount)
Method: 1: Bacon, sausage slices, green pepper, red pepper Cut the pepper into cubes and set aside;
2: Heat up oil and sauté garlic until fragrant, stir-fry cured meat until translucent, add green and red pepper and stir-fry;
3: Pour some water around the pot, add salt and light soy sauce to taste;
4: Stir-fry until the green pepper is broken and serve. It’s time to serve.
Winter melon braised chicken
1. Peel the winter melon and cut into pieces; cut the chicken into small pieces and set aside.
2. Heat the pan, pour about 2 tablespoons of salad oil, sauté the shredded ginger and chili flakes over low heat until fragrant, add the chicken and stir-fry until the meat turns white.
3. Add the winter melon pieces and dew, rice wine and water, bring to a boil and simmer over low heat for about 30 minutes.
4. Thicken the soup with cornstarch water, sprinkle with sesame oil and mix well.
Hakka Braised Pork
Preparation method: 1. Cut the skinned pork belly into pieces, stir-fry until oil comes out, add brown sugar, star anise, kaempferol , bay leaves, cooking wine, white wine, ginger slices and Stir-fry the scallions until they become coloured. When the salt and MSG are added to adjust the flavor, pour it into a casserole and cover it with a lid, then simmer over low heat for 2 hours.
2. Put the water-cooked fungus and tea tree mushroom into a fresh soup pot with salt and simmer to taste. Take it out and drain it, then pour it into the clay pot with braised pork and simmer for a few minutes. Then take it out of the pot and serve it on a plate.
Stir-fried oyster mushrooms with salt and pepper
Ingredients half a pound of oyster mushrooms, appropriate amount of green onions, appropriate amount of ginger, 2/1 tablespoon light soy sauce, 1 tablespoon salt and pepper, appropriate amount of oil
Recipe for stir-fried oyster mushrooms with salt and pepper
Wash the oyster mushrooms, blanch them in cold water, squeeze Tear the water into thin strips and set aside for later use (be sure to squeeze out the water);
Wash, peel and cut the ginger into thin strips; wash and cut the shallots into sections, flatten the white scallions with a knife and separate the green onion leaves;
handful Stir the above amounts of oyster sauce and light soy sauce into a sauce and set aside;
Heat a pan over high heat, pour in an appropriate amount of oil and heat it, add green onions and shredded ginger and saute until fragrant, then pour in the processed shredded oyster mushrooms Start to stir-fry over medium-low heat until the shredded oyster mushrooms begin to turn brown;
Pour in the prepared sauce and stir-fry quickly, continue to stir-fry until the shredded oyster mushrooms completely absorb the sauce and become dry;
Flatten the shredded oyster mushrooms evenly Spread on the bottom of the pot, evenly sprinkle an appropriate amount of pepper and salt (be careful not to add too much, it will be too salty);
Finally, sprinkle in green onion leaves, stir-fry until the green onion leaves become soft, then turn off the heat and serve.
Cold kelp shreds
Ingredients dried kelp shreds, coriander, carrots, garlic, balsamic vinegar, pepper, light soy sauce, sugar
Process 1. Soak the kelp shreds in water for 1 hour in advance, wash the carrots and cut them into shreds, wash the coriander Cut into inches, peel the garlic, chop into pieces and put into a small bowl.
2. Pour water into the pot, boil and blanch the soaked kelp shreds and carrot shreds.
3. Blanch shredded kelp and shredded carrots and put them directly into cold water and rinse them. Remove and drain. Add light soy sauce, balsamic vinegar, sugar, and salt to the garlic bowl.
4. Heat up oil in another pot and sauté the chili until fragrant. Stir the chili oil into the garlic while it is hot. Put the drained kelp shreds into a bowl, add coriander, and pour the chili garlic oil .
Kelp, corn and pork ribs soup
Recipe steps
1. Prepare materials
2. Wash carrots, corn, bitter melon and soybeans.
3. Put the ribs and cold water into the clay pot together, bring to a boil and cook for 2 minutes to cook out the blood from the ribs.
4. Rinse the blood from the pork ribs and drain.
5. Pour water into the clay pot and bring to a boil over high heat.
6. After boiling the water, add the ribs, corn, carrots, bitter melon and soybeans. After boiling, turn to medium-low heat and simmer for 1 hour. .
7. Add kelp and cook for 30 minutes.
8. Boil the kelp until soft, season with salt and turn off the heat. Season with salt before turning off the heat.
Fried eggs with chive flowers
Ingredients: The right amount of chive flowers, 2 eggs, the right amount of oil, the right amount of salt, and the right amount of chicken essence.
Method 1. Prepare leek flowers (washed) and eggs.
2. Cut the chive flowers into small pieces.
3. Crack the eggs into the bowl and scatter them.
4. Heat the oil in a pan. When the oil is 70% hot, add the eggs and stir-fry quickly. Set aside.
5. Leave oil in the pot, add the chive flowers and stir-fry until cooked.
6. Stir-fry until soft. Add salt and chicken essence to taste, stir-fry evenly.
7. Add eggs, stir well and serve.
Sweet and sour pork ribs
Main ingredients
Spare ribs: one pound
Accessories: light soy sauce: three spoons; white sugar: two spoons; cooking wine: three spoons; vinegar: three spoons; water: three spoons
Specific steps: 1. Pour raw pork ribs in cold water After soaking for 20-30 minutes, pick it up. It is best to use a casserole, because it will be cooked with vinegar for about 20 minutes. If you cook it in a metal pot, you are worried that metal ions will be dissolved. If it is a good pot, it does not matter.
2. Pour the ingredients of light soy sauce, cooking wine, vinegar, water and sugar into pork ribs pot , and stir well with chopsticks. Then turn on medium heat and close the lid to cook.
3. Check the cooking process from time to time and stir it with chopsticks. (If you want it to taste more sour, you can add some vinegar after ten minutes).After about fifteen to twenty minutes, the sauce will begin to thicken and become darker in color. At this time, be sure to open the lid and stir carefully with chopsticks, otherwise it will easily burn. Don't walk away. It only takes two or three seconds to burn. You must stir patiently and wait for the ribs to fully absorb the juice.
4. Just collect the juice. If you have time, you can also spread the steamed taro under the plate, adjust more when adjusting the sauce, scoop it up when it turns dark and reduce the juice, and pour the juice on top of the taro when serving.
Fresh and fragrant tofu soup
Ingredients: fat tofu, eggs, chives, coriander, ham, minced lean meat, cornstarch
Method: 1. Cut the meat into minced meat, ham into cubes, chives, and coriander Mince and set aside.
2. Beat the eggs and set aside. Try to break them up as little as possible.
3. Add cornstarch to water and mix well and set aside.
4. Put a small amount of oil in the pot, add the minced meat and stir-fry until it changes color, then pour in water and bring to a boil, continue to cook for five minutes.
5. After five minutes, add ham and tofu and cook for a while.
6. Then evenly pour in the water starch mixed before and stir while pouring. When it cooks until thick, evenly pour in the beaten egg liquid and stir clockwise.
7. Add salt to taste before serving, sprinkle with chopped green onion, coriander, and some pepper.
Pineapple Fried Rice Cake
Ingredients: 100 grams of pineapple, 150 grams of rice cake, a few wolfberry, appropriate amount of salt
[Method] 1. Prepare the required ingredients, soak a few wolfberry berries for decoration, and cut the pineapple into thin slices
2. Pour oil into the hot pot, turn on high heat, pour in the pineapple and stir-fry for 1 minute
3. Then pour in the rice cake and salt and stir-fry for about 2 minutes. The rice cake becomes soft, coat it evenly with pineapple juice, then turn off the heat and serve on a plate
Garlic black pepper Spare ribs
Ingredients Ribs , onions, green and red peppers, salt, oil, sugar, garlic, cooking wine, starch, black pepper sauce
Method 1. Wash the ribs first and drain the blood. Marinate with a spoonful of cooking wine, half a spoonful of soy sauce, 5 grams of sugar, a little salt, chicken essence, and a little minced garlic for about half an hour.
2. Steam over high heat until almost cooked (that is, when the surface turns white and the bones are slightly bloody), set aside.
3. Pick out the minced garlic from the ribs, sprinkle the starch on it and spread it evenly. It doesn’t need to be too much so that every piece of meat sticks to it. Heat oil in a hot pan (add more oil) and fry the ribs until golden brown on both sides, remove and set aside.
4. Heat the oil in the pot again and add onions and green and red peppers until fragrant and the surface turns slightly yellow. Then add the ribs and stir-fry for a few times. Then turn down the heat and add black pepper sauce and stir-fry. Add some salt and chicken essence to adjust the taste. Can be plated.
White Jade Mushroom Egg Soup
Ingredients: One pound of White Jade Mushroom, 2 eggs, a handful of shrimp, green onion, chopped green onion
Method 1. Wash the White Jade Mushroom, remove the head, and set aside for later use;
2. Add appropriate amount of salt to beat the eggs. Add an appropriate amount of warm water and stir;
3, wash the dried shrimps and set aside;
4, flatten the onions, cut the green onions into chopped green onions;
5, put an appropriate amount of oil in the casserole, then put the onions into the pot and saute until fragrant, add an appropriate amount of water;
6, then put the dried shrimps Put it into the pot and cook until it develops, add the white jade mushroom;
7, continue to boil, then pour the egg liquid into the casserole, add an appropriate amount of salt;
8, boil the egg into egg drop, sprinkle with chopped green onion and it is ready to serve.
Stir-fried pork slices with yuba
Ingredients: Pack yuba, pork belly, chopped pepper and garlic slices, cooking wine, light soy sauce, oyster sauce, green pepper slices, salt, chicken essence
Method: Pack a bag of yuba, cut off the required amount and soak in warm water
Pork belly Cut into small slices, stir-fry in a hot pan to remove the oil
. Add chopped pepper, garlic slices, cooking wine, light soy sauce, oyster sauce, and half a spoonful of water and simmer until the flavor is absorbed.Then add the yuba and stir-fry. When the soup is almost dry, add green pepper slices, salt, and chicken essence to taste.
Chili Grandma Egg
Ingredients: Egg, red pepper, pepper, peanut oil, salt, soy sauce, ginger and garlic, balsamic vinegar, green onion, Green chopped pepper, black bean chili sauce, black bean
Method: 1. Heat a frying pan and add oil, peel the eggs, crack them into the pan and fry on both sides. During the frying process, you can use a spatula to poke the yolks to make the fried eggs The egg shape is flat and easy to cut. Fry 4 eggs in sequence. Use a knife to cut each egg into 4-6 pieces.
2. Wash the green and red peppers and remove the stems. Cut the pepper rings into rings. If you are afraid of it being too spicy, you can cut the pepper rings. Wash the seeds with water to reduce the spiciness, slice the ginger, peel and slice the garlic cloves, soak the dried tempeh in water and set aside. Wash the green onions and cut them into thick discs. Wash the green onions and cut them into small green onions for later use.
3. Heat the wok Add oil, put the green onion slices into the pot, stir-fry over low heat, then remove and set aside. Add the green and red pepper rings into the pot, stir-fry patiently over low heat until the water dries up and the spicy aroma overflows. Add the ginger slices and garlic slices. Stir the pot until fragrant, move the ingredients in the pot to the edge, add the tempeh, crispy fresh peppers, and spicy tempeh sauce into the pot and stir-fry
4. Pour the fried egg cubes into the pot and stir-fry, pour in the fresh soy sauce, and add White sugar, balsamic vinegar, and salt stir well.
5. Pour the fried green onion slices into the pot and stir-fry evenly.
6. Sprinkle the green onion segments into the pot, quickly weigh the pot and stir-fry a few times. Turn off the heat and serve.
Stir-fried pork with fungus
Main Ingredients tenderloin, eggs, fungus, chili, appropriate amount of green vegetables, soy sauce salt
Method Marinate the tenderloin with ingredients, eggs, fungus, chili, and green vegetables.
Fry the eggs, stir-fry the meat, and cut the vegetables.
Onion and chili hot pot. Pour in the eggs, fungus, meat, and vegetables and stir-fry briefly.
Take it out of the pot and put it on a plate. Bright color and rich in nutrients.
Braised eggplant
Ingredients: 1 eggplant, 1 green pepper, 1 tomato, 3 cloves of garlic, 2-3 spoons of sweet potato starch, 4-5 spoons of sugar, a little salt, a little soy sauce, a little chicken essence, a little cooking wine, a little sesame oil, Half a bowl of water;
Recipe
1. Wash and cut the eggplant into cubes, add sweet potato starch and mix well. Cut tomatoes and green peppers into cubes and set aside. Mince garlic and set aside.
2. Heat oil in a pot and fry the eggplant until golden brown;
3. Seasoning Juice: half a bowl of water, 3 spoons of starch, 1 spoon of salt, a little sesame oil, a little cooking wine, a little chicken essence, a little dark soy sauce for coloring (the color should not be too light or dark chocolate), 4-5 spoons of sugar (adding more sugar will taste bad) Better);
4. Leave a little oil in the pot, add tomatoes and green peppers and stir-fry until fragrant. Return the fried eggplant to the pot, add the seasoning and stir-fry until cooked. Turn off the heat, add minced garlic and stir-fry evenly.
Stir-fry the double mushrooms. Chinese cabbage
Ingredients: 150 grams of shiitake mushrooms, 150 grams of white jade mushrooms, 500 grams of Chinese cabbage, appropriate amount of oil and salt, 1 section of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce, 1 teaspoon of sugar,
Method:
1. Preparation Prepare the required materials. Remove the old leaves from the Chinese cabbage and wash them clean. Cut off the roots of the shiitake mushrooms and wash them clean.
2. Cut off the roots of the white jade mushrooms and wash them clean. Cut the shiitake mushrooms into strips for later use. Cut off the roots of the Chinese cabbage. Then cut into inch sections, mince the green onion, mince the ginger, and slice the garlic.
3. Heat the oil in the pan, add the chopped green onion, minced ginger, and garlic slices and sauté until fragrant. Add the shiitake mushrooms and white jade mushrooms and stir-fry over medium-low heat until the mushrooms are fragrant. Stir-fry the water and simmer for 1-2 minutes until the mushrooms are cooked through.
4. Add the cabbage segments and stir-fry over high heat. Stir-fry the cabbage until the color turns dark green. Add oyster sauce and a little salt. The oyster sauce is salty and light for personal taste. Yes, you don’t need to add salt, stir-fry quickly and evenly, turn off the heat, take out and serve on a plate, and a plate of light and delicious dishes is ready.
Spicy dry pot shrimps
Ingredients: fresh sea shrimps; potatoes; dried Chili pepper; green onion; ginger; coriander; Chinese pepper; starch; chili sauce; salt; cooking wine;
Method:
1. Clean the shrimps, cut off the whiskers, use a needle to remove the sand lines, marinate with cooking wine and salt; peel the potatoes , cut into strips, as thick as your little finger.
2. Dip the potato strips with an appropriate amount of starch, fry them in a pan until golden brown, then remove and drain the oil; dip the marinated shrimps in a thin layer of dry powder, put an appropriate amount of oil in the pan, and fry the shrimps on both sides. , don’t take too long, it can be taken out of the pot when it turns red;
3. Put a small amount of oil in the pot, add chopped dry red pepper and Sichuan peppercorns, fry them until spicy, add onion and ginger, then add potato strips and shrimp; add an appropriate amount of pepper Stir-fry the sauce and a small amount of salt for a few times, stir well, sprinkle some coriander and turn off the heat.
sesame hairtail
Ingredients: minced ginger, chopped green onion, salt, monosodium glutamate, pepper, sugar, cooking wine, chili oil, vegetable oil.
Method:
1. Wash the hairtail, chop into prismatic pieces, add cooking wine, minced ginger, and chopped green onion to marinate for flavor; put the sesame seeds into a clean pot, stir-fry over low heat until fragrant and set aside.
2. Pour vegetable oil into the wok and heat until it is 70% to 80% hot. Fry the hairtail fish pieces until golden, take them out, drain and set aside.
3. Leave the base oil in the pot, sauté the minced ginger and green onion until fragrant, add water and bring to a boil. After the flavor is released, add the fish fillets. Season with salt, monosodium glutamate, pepper, and sugar. Use medium heat to reduce the juice. Add chili oil and spread in the pot. Add sesame seeds and you can
Sichuan pepper crispy bones
Ingredients: crispy pork bones 00g; Erjingtiao peppers -3 roots; 8-10 spicy millet roots; 2-3 cloves of garlic; 5g ginger; 1 tablespoon soy sauce; 1 tablespoon cooking wine ; 2g cumin powder; 1g allspice; salt; appropriate amount of sugar;
Method:
1. Cut the pork bones into thin slices, cut the pepper into short sections (tips: If you are afraid of spicy food, you can replace it with non-spicy green pepper), cut the ginger Crush the garlic and slice it for later use;
2. Put a little more oil in the pot and fry the ginger first to get the fragrance; add the crispy bones and stir-fry quickly; some fat will be stirred out from the fat on the crispy bones. If you like the onion flavor, you can add it. Stir-fry a small amount of onions together;
3. After the brittle bones change color and break, add cooking wine and continue to stir-fry; then add garlic slices, stir-fry well, then add sugar and a small amount of five-spice powder; add soy sauce and oyster sauce;
4, stir-fry quickly and evenly, check if the soy sauce is salty Add appropriate amount of salt; add green and red pepper segments, stir-fry until the pepper segments are slightly broken; sprinkle a small amount of cumin powder before serving.
Dry vermicelli
Ingredients: 200 grams of silver powder, 50 grams of shrimp or minced meat, 20 grams of minced ginger and garlic, 10 grams of sugar, 10 grams of oyster sauce, 10 grams of salt, 10 grams of soy sauce (or bean paste), a little chopped green onion, water Appropriate amount;
How to do
1. Soak the vermicelli in cold water for 15 minutes, not too long, then cut into strips; put water in the pot to boil, add some dark soy sauce, blanch the vermicelli and color. This is the way to make the vermicelli in the outside shop red and bright;
2. Blanch the vermicelli and stir it with a little oil to prevent sticking. This step is necessary; add oil, add ginger and garlic and stir-fry until fragrant, then add the shrimp. Bring water to a boil, add oil and salt to adjust the base flavor, add the vermicelli after a while and no longer add seasoning;
3. Add vermicelli, red pepper and cucumber dices, stir-fry over low heat, shake the vermicelli with chopsticks. Remember to use low heat. It is normal for the vermicelli to stick to the bottom of the pot. Just don't remove it from the pot.
Shredded pork with green pepper
/ Ingredients/Large green pepper, pork tenderloin, ginger, dry starch 5g
Dark soy sauce 10g, light soy sauce 5g, appropriate amount of water starch
Water, salt, sugar 6g, cooking wine 5g, garlic
/ Steps/
1, large Cut the green pepper transversely, remove the inner core, and cut into shreds
2. Cut the tenderloin into shreds along the texture, add a little starch and light soy sauce to marinate
3. Add a small amount of oil to the wok, heat the oil, and stir-fry the green pepper shreds until soft. When the time comes, take it out of the pot and set aside. Heat the pot again, pour in a small amount of oil, when the oil is hot, add the ginger and garlic slices and sauté until fragrant
4. Pour in the shredded meat and stir-fry quickly (the shredded meat needs to be stir-fried quickly over high heat to make the shredded pork tender. If the heat is low, the shredded meat will become old)
5. Fry the shredded green pepper until about eight times mature.
6. Add the fried green pepper shreds and stir-fry evenly. Add salt and sugar (the remaining half) and stir well, then pour in water starch to thicken the gravy, stir well and serve.
Braised beer goose
Ingredients Goose, beer scallions, shallots, ginger garlic bay leaves, an appropriate amount of star anise, an appropriate amount of pepper, an appropriate amount of dried chili, a green pepper, a red pepper, an appropriate amount of salt, an appropriate amount of soy sauce, an appropriate amount of dark soy sauce
Method
1, Blanch the cut goose meat in hot water, then put it in cold water to cool, remove and set aside. After heating the pot, pour an appropriate amount of oil, and pour all the onions, ginger, garlic, etc. you just prepared into the pot and saute until fragrant.
2. Pour the goose meat into the pot, add an appropriate amount of salt, cooking wine, and soy sauce, stir-fry until the meat is fragrant, then add a little dark soy sauce to adjust the color, and continue to stir-fry until the color is even.
3. Pour beer into the pot to cover the fried goose meat, add a few bay leaves, cover the pot and simmer over medium heat. During this period, cut the red and green peppers, add them when the juice is almost reduced and stir-fry. Plate, sprinkle with chopped green onions, and you're done.
Pork belly with sour beans
Ingredients: pork belly, sour beans, two millet peppers, one hot pepper, appropriate amount of green onion, ginger and garlic, cooking wine, soy sauce, white sugar, chicken essence, salt and a little oil.
Method:
1. Cut the pork belly into small dices, cut the millet pepper and hot pepper into rings, cut the pickled beans into small sections, and slice the ginger and garlic for later use.
2. Heat oil in a pan, add pork belly and stir-fry until oil comes out, add soy sauce, cooking wine, salt, stir-fry evenly.
3. Then add millet pepper, ginger and garlic, stir-fry, add sour beans and hot pepper and stir-fry for two minutes. Add chicken essence and white sugar, stir-fry evenly and then put it in the pot. Sprinkle with chopped green onion and it's ready.
Beer-roasted duck
Ingredients: duck, beer, 3 grams of salt, 44 pieces of single crystal rock sugar, 15 ml of dark soy sauce, 600 ml of beer, ginger, dried chili, soy sauce, garlic
Method 1. Wash and chop the duck into pieces. Break the whole piece into pieces. Boil the water in the pot, add the duck pieces and cook for 3 minutes to remove the blood.
2. Remove from cold water and drain until used.
3. Pour oil into the iron pot and heat it to 70%. Add the duck pieces and stir-fry. Keep frying the duck pieces in the pot to force out the moisture in the duck meat. When you see that the duck skin becomes tight and the duck pieces shrink relatively, stir-fry the duck. Transfer the pieces to the pressure cooker. There is no need to wash the iron pot.
4. Add ginger cubes, dried chili peppers, pour the whole bottle of beer, then cover the pressure cooker and turn to high heat.
5. After waiting for the gas to sound, turn to medium-low heat and cook for 20 minutes, turn off the heat, and wait for the pressure cooker to deflate naturally.
6. Open the lid of the pressure cooker, move the cooked duck pieces back to the iron pot, add dark soy sauce to color, and add rock sugar and salt to taste. Turn on high heat and cover the pot to collect the soup.
Fried eggs with secret sauce
Ingredients: eggs, light soy sauce, chives, white sesame seeds, sugar, oil
Method
1. Mix soy sauce and sugar evenly, add a little water and stir evenly to make soy sauce.
2. Heat the frying pan over low heat, then pour in the oil until it is hot.
3. Crack in the eggs, fry until the eggs are set, and pour in the prepared soy sauce.
4. Sprinkle with chopped chives and white sesame seeds and fry for about 1 minute.
Fish stew
Ingredients: fish, vegetable oil, salt, bean paste, onion, ginger, garlic, soy sauce, vinegar, thirteen spices.
Method:
1. First, clean the fish, scrape the scales, clean the internal organs in the belly of the fish, remove the gills, rinse and cut into pieces.
2. Cut the green onions into sections, peel the garlic, and slice the ginger. Set aside.
3. Pour oil into the pot. After the oil is hot, add scallions, ginger slices and garlic and saute until fragrant. Then add bean paste and stir-fry until fragrant. Then add fish pieces and stir-fry.
4. Pour in the soy sauce, then an appropriate amount of water, until the fish ingredients are even in the water, then pour a little vinegar, and add some thirteen spices.
5. Bring to a boil, lower the heat, cover with a lid and simmer for 20 minutes, then turn off the heat, add some salt, and add green onion leaves.
6. Finally, put it into a large basin and serve it immediately.
Stir-fried vermicelli
Ingredients: celery, vermicelli, pork, oil, salt, onion, ginger, garlic, soy sauce, cooking wine
Method: 1. Pick off the leaves and roots of celery , wash, and cut the celery into inch-long sections with a diagonal knife.
2. Bring water to a boil, add vermicelli and cook until soft. Soak the soft vermicelli in warm water for 1 hour. Soak the vermicelli until there is no hard core.
3. Cut the pork into shreds, chop the green onions, mince the ginger, and slice the garlic.
4. Heat the oil in a pan, add chopped green onion, minced ginger and garlic slices and saute until fragrant.
5. Add the shredded pork and stir-fry until the color of the shredded pork turns white. Add the celery and stir-fry for 2 minutes.
6. Add vermicelli and stir-fry evenly, pour in soy sauce and cooking wine.
7. Add salt, add half a bowl of water, and cook for 3 minutes until a little soup remains.
Grilled sea cucumbers with abalone juice and green onions
Method 1. Prepare sea cucumbers
2. Reserve abalone juice and water starch and other condiments
3. Heat the oil and stir-fry onions, ginger, pepper, etc.
4. Add the cut sea cucumbers
5. Add abalone juice , simmer with appropriate amount of salt and water, then thicken the juice with starch.
Cashew chicken
Ingredients: chicken, eggs, carrots, green and red peppers, green onions and ginger, oil, cooking wine, light soy sauce, sugar, starch, mature vinegar, salt, cashew nuts
Method: 1. Wash and cut the chicken into cubes, and use egg white Catch evenly and set aside; fry cashews until golden brown and set aside;
2. Wash, peel and dice carrots; wash and dice green and red peppers; cut green onions into sections and slice ginger;
3. Boil water, blanch the carrots, and take them out Put in cold water for a crispy taste;
4, then blanch the diced chicken in boiling water and drain out the water;
5, leave a little oil in the pot, add onion and ginger and saute until fragrant, add the diced chicken, stir-fry, and put Add a little cooking wine, continue to stir-fry, add a little light soy sauce to enhance color and flavor, then add half a spoonful of sugar to thicken. Turn off the heat after five minutes, add a little vinegar, salt, and finally the cashews, take it out of the pan and put it on a plate.
Fried shredded pork with enoki mushrooms
Ingredients: 1 handful of enoki mushrooms, 1 piece of tenderloin, 1 tsp of salt, a little chicken essence, a little pepper, a little Maggi fresh soy sauce
Method
1. Cut off the roots of the enoki mushrooms, clean them; cut the meat into pieces Shredded, add wet starch, salt, chicken essence and pepper and marinate for 10 minutes
2. Squeeze out the water from the cleaned enoki mushrooms and cut into sections
3. Heat the oil in a hot pan, slide in the marinated shredded pork and stir-fry for a while. Once the color changes, turn off the heat and use the remaining heat to blanch the shredded pork.
4. Put oil in the pot, heat it up, add the enoki mushrooms and stir-fry until the enoki mushrooms are very soft. Add salt, chicken essence, Maggi fresh soy sauce, and pour it in before taking it out of the pot. Add the shredded pork that has been fried in advance and stir-fry together. Then take it out of the pot.
Melon Stir-fried Beef
Ingredients: Beef, cucumber, ginger, garlic, chili, salt, cooking wine, soy sauce, light soy sauce
Method: 1. Shred the beef and use Marinate with cooking wine, soy sauce, light soy sauce, and salt for half an hour to let it absorb the flavor.
2. Cut the cucumber into shreds, cut the pepper into shreds, cut the ginger into shreds, and cut the garlic into sections.
3. Pour oil into the pot, heat it, add ginger and saute until fragrant, then add chili and stir-fry for a while.
4. Put the shredded beef into the pot, stir-fry quickly, stir-fry evenly.
5. Stir-fry for a while and after it changes color, immediately add cucumber shreds, then add garlic leaves, add a little fresh (light soy sauce) for seasoning, and it is ready to serve.
Stir-fried tofu skin
Ingredients: tofu skin, carrot, lean meat, green pepper, salt, pepper, cooking wine, soy sauce, chicken essence, starch, onion, ginger, garlic.
Method:
1. Shred the tofu skin, boil and stir-fry in water and set aside. Shred the green pepper, mince the onion and garlic, shred the carrot, shred the carrot, shred the carrot into almost long sections, shred the lean meat, add ginger, Onion, salt, soy sauce, wine, pepper, starch, mix well. Marinate for 10 minutes;
2. Fry the meat in hot oil, fry a spatula on the side of the pot, add green peppers, onions and garlic and fry. Add shredded carrots and celery and stir-fry evenly.
3. Finally add the tofu skin and stir-fry, add salt, pepper, a small amount of chicken essence, stir-fry evenly
Crispy pork belly and kelp
Steps of making crispy pork belly and kelp
1. Prepare the materials
2. Cut the green onion, ginger and garlic with a knife, slice the pork belly and set aside.
3. Wash the kelp Remove the salt from the surface and soak it for one hour.
4. Cut the kelp into cross sections and roll it into kelp rolls
5. Heat the oil pan and put the pork belly into the stir-fried oyster sauce
6. Add the onions, ginger and garlic, and stir-fry the kelp rolls.
7. Put the kelp rolls into the pan. Medium
8. Add the water that has covered the kelp, add the very fresh flavor, star anise, and Sichuan peppercorns, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour
9. Add an appropriate amount of salt, pour in sesame oil, add a little coriander, serve, and garnish Red pepper can
Saliva Chicken
Ingredients: 4 chicken legs; 3-4 chives; 9-10 cloves of garlic; 2 tablespoons of cooking wine; 2 tablespoons of light soy sauce; and mature vinegar! Vinegar! 3 spoons; 1 spoon of sugar; 1 spoon of pepper oil; a little salt; small red pepper; 1 spoon of chili oil; 1 spoon of sesame oil
Method: Put the chicken legs in cold water, pour cooking wine (to remove the fishy smell) and you can also add ginger slices.Bring to a boil over high heat, then reduce to low heat for 8 minutes (do not cover the pot).
Turn off the heat, cover and simmer for 3 minutes (as long as it can be easily inserted with chopsticks, it doesn't hurt to simmer for longer), immediately pour into cold water to cool. Chop chives, garlic, and chili peppers into mince.
2 tbsp light soy sauce, 3 tbsp vinegar, 1 tsp sesame oil, 1 tbsp chili oil, 1 tbsp pepper oil, 1 tbsp sugar, add salt according to your own taste (all sauces are based on the amount of 4 chicken legs, the number of chicken legs can be adjusted by yourself) tablespoon size, proportions unchanged).
Stir the sauce evenly. Tear the cooled chicken legs into shreds by hand (small pieces will taste better). Pour the sauce evenly and OK! Don't be too delicious.
Cucumber and Squid
Ingredients: 200 grams of squid, 100 grams of cucumber, 5 grams of chopped green onion, minced garlic, soy sauce, 3 grams of salt, appropriate amount of vegetable oil
Method: 1. The squid must be washed and cut; the cucumber must be washed and sliced;
2. Put the pot in On the fire, pour water and boil, then cook the squid until cooked, then take out the dry ones;
3, add oil to the pot and heat to 60%, fry minced garlic, pour squid and cucumber 1, add soy sauce, salt, Stir fry evenly and sprinkle with chopped green onion.
Corn and carrot cured fried rice
Ingredients: rice; eggs; corn, green beans and carrot dices (available in supermarkets for quick-frozen food); ham; soy sauce; chives; cooking wine; salt;
Recipe
1 Cut Cantonese sausage into small pieces;
2 Chop green onions and eggs Pour into a bowl, stir into egg liquid and set aside;
3 put oil in a hot pan;
4 pour in the beaten egg liquid;
5 quickly spread the eggs, don't let them get too old, pull them to one side of the pot, and pour in the sausage dices on the other side Stir-fry until fragrant;
6 Pour in corn, green beans, and carrot dices, and stir-fry;
7 Pour in white rice, and continue to stir-fry; until the rice grains spread out and become integrated with other ingredients;
8 Pour in soy sauce and stir-fry evenly. Let every grain of rice turn red; add salt and seasoning before serving, and finally sprinkle with chopped chives.
Salt and pepper meatballs
Ingredients: pork filling, carrots, eggs, salt, minced ginger, cooking wine, light soy sauce, sesame oil, minced green onion, white pepper, allspice, salt and pepper, vegetable oil
Method:
1. Pour egg liquid into the pork filling. Use chopsticks to stir in one direction until the meat filling is firm;
2. Pour in minced onion, ginger, salt, cooking wine, light soy sauce, sesame oil, white pepper, and five-spice powder and continue to stir in one direction;
3. Mix the meat filling with your hands Form into small balls;
4. Peel the carrots and cut into slices;
5. Pour oil into the pot. When the oil temperature is 60% hot, add the meatballs one by one, over medium-low heat. After the meatballs are set, slowly push them with a spoon. Fry until the outside is slightly charred and the inside and outside are fully cooked;
6. When the oil temperature rises, fry the meatballs again quickly to remove the oil;
7. Leave the bottom oil in the pot, pour in the chopped green onion and carrots, and quickly fry the meatballs. Stir-fry and add salt and pepper.
Fried bean curd with green pepper
Method: 1. Cut the bean curd into wide strips, not too long to avoid tangling into a ball when frying.
2. Cut onions, green peppers and carrots into thick strips.
3. Cut the garlic into minced garlic, put the corn starch into a bowl, add an appropriate amount of water and stir evenly to form water starch and set aside.
4. Pour an appropriate amount of cooking oil into the pot and heat it up. First add onions and minced garlic and stir-fry over low heat until fragrant. Then add bean skins and carrots and stir-fry evenly until the edges of the bean skins turn slightly yellow.
5. Add light soy sauce, cooking wine, oyster sauce, sugar, and salt and stir-fry evenly, then pour in water, cover and simmer over low heat for three minutes.
6. Add shredded green peppers and stir-fry evenly, then pour in water starch along the edge of the pot, stir-fry quickly over high heat and stir evenly. When the soup thickens, pour in sesame oil and vinegar, stir-fry evenly, and serve on a plate.
Stir-fried celery with enoki mushrooms
Method: 1. Blanch the dried daylily in boiling water, remove and drain the water;
2. Wash and cut the celery into sections, and shred the red pepper;
3. Shred the tenderloin, add a little salt, pepper, Add starch, oil, and a little water, mix well and marinate;
4. Put oil in the pot, then add garlic slices and shredded ginger, stir-fry until fragrant, add marinated shredded pork and stir-fry, when the meat changes color, add celery and stir-fry ;
5. Add daylily and stir-fry evenly. Add red pepper, chopped green onion and light soy sauce and stir-fry evenly;
6. Add some sesame oil for seasoning when serving.
Chicken Sausage Rolls with Tofu Skin
Method 1. Cut the chicken breast into small pieces, put it into a food processor, then pour in a little water, an appropriate amount of green onion and ginger, and beat into a puree;
2. Add salt and white pepper to the pureed chicken. Stir light soy sauce, sugar and starch evenly;
3, spread the tofu skin flat, then spread the chicken puree evenly on the tofu skin, the thickness should not exceed 5 mm. Roll up from one side, place the rolled tofu skin rolls in the steamer, and steam over high heat for 20 minutes.
Korean spicy stir-fried rice cake
Ingredients: 1 package of rice cake strips, half a cabbage or 1 carrot, two onions, one Korean hot sauce, 2 tablespoons of Korean soybean paste, 1 tablespoon of sugar, 1 tablespoon of Korean kimchi, a few sesame seeds,
Method: shred onions and carrots , chopped cabbage. Heat a pan with a little oil and sauté the onions until fragrant.
Add carrot shreds, add cabbage, stir-fry, you can add a little light soy sauce.
Take another pot and put the frozen rice cake into the boiling water.
Pour the whole pot of slightly blanched rice cake into the wok
Add two spoons of Korean hot sauce, about a spoonful of Korean soybean paste, and a spoonful of sugar
Put kimchi in the wok and continue to stir-fry.
Change to medium heat and simmer for a few minutes, stirring halfway to avoid sticking to the pan
Then turn on high heat to reduce the juice, remove from the pan, and sprinkle with sesame seeds
