The annual college entrance examination has come to an end under the spotlight, and students and parents who have worked hard for three years can finally breathe a sigh of relief.
Graduating from high school is to some extent also a coming-of-age ceremony, marking the beginning of a new stage in life. From this moment, the once young boy began to mature.
According to the traditional habits of the Chinese people, a graduation banquet is naturally indispensable. Relatives and friends are invited to gather together to talk and celebrate.
Since it is a banquet, liquor must be indispensable, but what kind of liquor should be used at this graduation party? If your family is not short of money, it doesn't matter if you use Maowu, but I believe that most of them are working-class families, and using Maowu to hold parties is really a luxury.
In fact, there are only two requirements for drinking wine at a graduation party. One is that is brewed with pure grains and is brewed. After drinking, everyone will enjoy themselves without getting drunk; the other is that the price is not high, and is extremely cost-effective.
No, recently an old friend of the author posted pictures of a graduation party prepared for his children in the circle of friends, and their wine selection became popular in the circle of friends.
Many friends commented below: This is the normal banquet wine , unlike those on the Internet, which are always Moutai Wuliangye . A friend of
also commented that the wine looks like Bazhong and ! Because most of the wines they choose are local wines from Bazhong, or wines that have a good reputation in the local area and are drunk by more people.
The author also finds it interesting. Today I will post the wine selected by my friends so that everyone can see how the wine they chose is like?
The first one: Xiaojiaolou
It is a strong-flavor liquor , fermented with rice, corn, sorghum and local spring water as raw materials, and stored in pottery jars. The wine has an elegant and delicate body, soft and sweet , and a mellow taste. It is quite suitable as a wine for banquets.
Although it is not well-known, it has been selling well in Sichuan for more than 20 years. In the 1980s, it also led the national sales for three consecutive years. For so many years, it mainly relied on word of mouth.
The second type: Jiangkou Chun
This wine is one of the " Sichuan Wine Ten Little Golden Flowers ". Since its birth in the Guangxu period of Manchu , it has a history of more than 130, and its wine is very old. The fragrance is outstanding, the taste is very elegant, the aftertaste is long, the personality is unique, it has a sense of vintage, and the fragrance remains long-lasting in the empty cup.
It adds a variety of Chinese herbal medicines to make distiller's yeast during the brewing process. It is unique and favored by many wine lovers.
The third one: Mutai Houdao Liquor
Although it is not Sichuan wine, it also comes from the holy land of winemaking-Kweichow Moutai Town. It is a Daqukunsha wine with extremely high cost performance. The creator Feng Xiaoning is a disciple of Moutai's old director Li Xingfa . She has strict requirements on brewing and personally participates in every step.
The raw materials are carefully selected red tassels glutinous sorghum . It is brewed according to the highest technology sauce wine "12987" . It lasts for one year. It is blended with a base wine that is more than 3 years old and is stored in pottery jars for for 65 years. This wine.
Its entrance is mellow and elegant , the sauce is rich but not strong , the burnt aroma and floral and fruity aroma are sweet but not greasy , is highly palatable , even if you are trying the sauce wine for the first time, you can quickly adapt.
What you drink at a graduation party is the friendship between friends, and what you drink is the feeling of relaxation. What you want is a sense of relaxation and joy, and it does not get drunk after drinking. The characteristics of , which makes you drunk slowly and wakes up quickly, , make it more suitable for this occasion. It doesn't fit.
The fourth model: Wuliangchun
Although it has a history of less than 30 years since its birth in 1996, it has conquered many drinkers and become a A new player in the mid-to-high-end liquor market.
It has the shadow of Wuliangye in both its shape and the taste of the wine. As a wine for a graduation party, it is definitely respectable.
The fifth one: Lao Bai Fen 15
As a 53-degree liquor, although its alcohol content is not low, it has little entrance irritation. The wine body is balanced and full , has a refreshing fragrance and sweetness , and the entrance is sweet and refreshing, and the aftertaste is refreshing. fully demonstrates the characteristics of light-flavor liquor .
can be recognized by most drinking friends and has a very wide audience. It is rated by many people as ", the old famous wine that is affordable".
In fact, no matter whether it is high price or low price, as long as you drink it smoothly, there is no distinction between high and low wines if they are not blended with alcohol. Moreover, graduation parties are not a place for comparison. What matters is relaxation and mindfulness. Drinking friends, do you agree with the author's statement?
