June is coming to an end soon, and a new month will soon usher in. July and August are the hottest times, and it will soon enter the Dog Days. The temperature in the Dog Days is too sultry, and it is often easy to sweat, which will deplete the body's nutrients. The appetite is ge

June is coming to an end soon, and a new month will soon usher in. July and August are the hottest times, and it will soon enter the dog days of summer. The temperature in the dog days of summer is too sultry, and it is often easy to sweat, which affects the nutrition of the body. As the food is consumed, the appetite becomes worse day by day. After summer, if you have the conditions at home, you must not treat your family badly. If you are tired of eating beef and mutton, you can try this appetizer for your family - braised bullfrog with pickled peppers. The meat of the bullfrog is super delicious, satisfying your cravings and appetizing, and it smells very good. fragrant. How should you cook this braised bullfrog with pickled peppers? Take a closer look at the correct approach. In summer, it is better to eat beef and mutton. It is simple and easy to learn . It is spicy and appetizing and can be eaten every time.

[Detailed steps for roasting bullfrog with pickled peppers]

Ingredients selection: Buy 500 grams of bullfrog (bullfrog is my family’s favorite ingredient, the meat is particularly tender and tender, with a unique flavor, and it tastes very delicious with rice), 6 pickled peppers, millet pepper A few, a few string peppers, a few cloves of garlic, two spoons of chopped pepper (or choose red pepper), two spoons of light soy sauce, a little cooking wine, a spoonful of oyster sauce, some cooking oil, a little salt and white sugar , half a can of beer , a spoonful of old soy sauce, a small bowl of water, about 30 grams of perilla, a dash of chicken essence, a few drops of sesame oil, a small piece of ginger, half a spoonful of white pepper, and other condiments.

Cooking Tips: Buy fresh bullfrog and side dishes, clean the bullfrog, and master the cooking sequence of braised bullfrog with pickled peppers. The difficulty is moderate.

Correct cooking sequence:

Step 1: Remove the skin from the bullfrog, clean the beef, wash and chop the beef into pieces, put the bullfrog in a container, add a spoonful of salt, a spoonful of light soy sauce, and add cornstarch Grasp evenly and marinate for 15 minutes in advance. The meat treated in this way will be particularly tender.

Step 2: Scrape off the outer skin of the ginger and wash it, cut the ginger into some thin shreds, cut the garlic into some slices, cut the millet pepper into small rings, and cut the pickled pepper into thin sections and set aside.

Step 3: Chop the red pepper into fine pieces, cut the chives into small green onions, clean the perilla leaves and cut them into small sections. Prepare the bullfrog and side dishes, and start cooking this braised bullfrog with pickled peppers.

Step 4: Add cooking oil to the pot, drain the water from the bullfrog, fry the bullfrog until slightly brown, remove and set aside.

Step 5: Add an appropriate amount of salad oil to the bottom of the pot, heat the oil to 70% hot, add some minced garlic and green onions, add some shredded ginger and pickled peppers, and stir-fry until fragrant.

Step 6: Pour in some red pepper segments, stir-fry for about 15 seconds, add a spoonful of light soy sauce, pour in half a can of beer, add a pinch of salt and sugar, add half a spoonful of dark soy sauce for color, and stir quickly Fry evenly.

Step 7: Pour in the fried bullfrog, stir-fry quickly and evenly, add green and red chili peppers, and finally add half a spoon of oyster sauce for freshness.

Step 8: Add some perilla leaves, add half a spoon of chicken essence and MSG, drop in a few drops of sesame oil 1, slowly drain the soup, throw in some chives, and the roasted bullfrog with pickled peppers is completed.

Braised bullfrog with pickled peppers is a very tender and delicious delicacy. A plate costs more than 100 yuan in restaurants outside, and the cost is less than 15 yuan. It is very simple to make. The meat of the bullfrog is particularly tender, spicy and appetizing. It helps improve our appetite. Once you eat it, you will love it. Get on it.

Have you ever tasted this braised bullfrog with pickled peppers? (All pictures come from the Internet)