Starting today, dine-in dining is gradually resumed in this city, and the old places, old tastes, and old faces are back. When the reporter came to the noodle shop, he saw an old diner walking into the kitchen. He first said hello to the chef, Master Zhao, whom he had not seen fo

2024/04/2915:10:33 food 1780

Starting today, dine-in dining is gradually resumed in this city, and the old places, old tastes, and old faces are back. In Shanghai, many regular diners start their daily life with a bowl of noodles.

Starting today, dine-in dining is gradually resumed in this city, and the old places, old tastes, and old faces are back. When the reporter came to the noodle shop, he saw an old diner walking into the kitchen. He first said hello to the chef, Master Zhao, whom he had not seen fo - DayDayNews

When the reporter came to the noodle shop, he saw an old diner walking into the kitchen. He first said hello to the chef Master Zhao, whom he had not seen for nearly three months and had an old friendship for many years. Then, a bowl of clear soup and a bowl of noodles were served. Added hot sauce, vegetarian chicken toppings, and it was served quickly. Use chopsticks to stir it back and forth, it will be steaming hot and full of fragrance.

Starting today, dine-in dining is gradually resumed in this city, and the old places, old tastes, and old faces are back. When the reporter came to the noodle shop, he saw an old diner walking into the kitchen. He first said hello to the chef, Master Zhao, whom he had not seen fo - DayDayNews

This "Shanghai Confucian Temple Noodle House" is located next to Dexing Hall main store. The store is only seven or eight square meters in size, but it has a taste that many people will never forget in their lives. The customers are basically regular diners, and they all come here for the rich red sauce. In addition to the familiar taste,

Starting today, dine-in dining is gradually resumed in this city, and the old places, old tastes, and old faces are back. When the reporter came to the noodle shop, he saw an old diner walking into the kitchen. He first said hello to the chef, Master Zhao, whom he had not seen fo - DayDayNews

also has a familiar environment. For many diners, the day seems incomplete without a bowl of noodles here every morning.

Starting today, dine-in dining is gradually resumed in this city, and the old places, old tastes, and old faces are back. When the reporter came to the noodle shop, he saw an old diner walking into the kitchen. He first said hello to the chef, Master Zhao, whom he had not seen fo - DayDayNews

Chef Zhao, who has been in business for nearly 30 years, takes into account the small number of seats in the store and the safety of epidemic prevention, and asks diners to "help" and strictly abide by the epidemic prevention requirements. In Shanghai, many Internet celebrity noodle restaurants are basically small. If regular diners really love them, they have to start by complying with various requirements. In this way, this bowl of noodles will be delicious and last a long time.

reporter / Li Dexiang

editor / Huang Qianwen

picture / Li Dexiang

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