Hello everyone, welcome to my food self-media, I am a creator in the field of food: "Focus on food, make life more flavorful."
1: Corn steak
Crispy and delicious, mouth-watering
Main materials used There are: 300 grams of beef, a can of canned corn, cornstarch, custard powder , egg yolk, salt, and MSG in appropriate amounts
Production process: (1) First cut the beef into large pieces, and then pat it loose with a hammer When it becomes large pieces, add salt, MSG, cooking wine, white pepper, appropriate amount of light soy sauce, mix well, marinate for ten minutes, and set aside. (2) Filter out the corn kernels from the canned corn, use cornstarch and custard powder, mix well and set aside. (3) Take a bowl and pour cornstarch, eggs, and appropriate amount of water into a thick egg slurry, then pour it into the beef and mix evenly. (3) Take a flat plate, put a layer of corn kernels on the bottom, spread the beef slices evenly on the surface, spread another layer of corn kernels on the surface, compact it with your hands, and press it flat so that it can be tightly combined with the egg liquid beef. (4) Pour half of the oil into the pot, the oil temperature is 50% hot, put the corn beef into the pot, fry until it is cooked, then take it out and cut it into pieces. (5) Plate decoration. I hope everyone likes this work. See you in the next issue.
2: Braised beef in soy sauce
Rich and tasty, with a lingering aroma
The main ingredients used are: 500g beef, 100g shredded onions, 60g homemade sauce [Sauce recipe: 20g Lee Kum Kee Shacha Sauce, Lee Kum Kee Seafood Sauce 20g, Lee Kum Kee spicy sauce 20g, mix well. 】, 10 grams of red pepper, 10 grams of green pepper, 10 grams of green onions, appropriate amounts of salt, monosodium glutamate, sugar, light soy sauce, cooking wine, 30 grams of onions, ginger and garlic
Production process: (1) First cut the beef into chunks and wash it spare. (2) Pour oil into the pot, stir-fry the beef until it changes colour, then add onions, ginger and garlic, stir-fry the green onions until fragrant, add in homemade sauce and stir-fry until it bubbles, pour in light soy sauce along the edge of the pot and stir with heat. When the umami flavor develops, pour in the stock (more quantity), bring to a simmer, then simmer over low heat for half an hour until the sauce becomes thick and flavorful, and the beef becomes tender. (3) Add green and red pepper, salt, MSG, and sugar to the pot to taste. (4) Take a casserole, heat it, pour in oil, spread onion shreds flatly, and pour beef on the surface. (5) Plate decoration. I hope everyone likes this work. See you in the next issue.
Three: Spicy beef cubes
Spicy and exciting, crispy and tender
The main ingredients used are: 400g beef, 5g dried chili, 3g pepper, 2g crushed black pepper, 10g beef juice, whole 30 grams of egg paste, 5 grams each of onion, ginger, and garlic, salt, spicy fresh dew, cornstarch, sesame oil, pepper oil, chili oil, and appropriate amount of MSG
Production process: (1) Cut the beef into cubes, wash and drain . Put it into a basin, add salt, crushed black pepper, beef juice , light soy sauce, a little dark soy sauce, mix well, add cornstarch and mix well, add whole egg paste, mix well, marinate for half an hour, then pour in appropriate amount Oil and mix well. (2) Pour half a pot of oil into the pot, raise the oil temperature to 50% heat, add beef cubes, fry until crispy and cooked, then remove and control the oil. (3) Leave a little base oil in the pot, add onion, ginger and garlic and stir-fry until flavourful, then add dried chili pepper, Sichuan peppercorns, black peppercorns, beef cubes, sauté the spicy oil and stir-fry evenly, then add salt while frying, and add spicy freshness. , MSG and sesame oil, stir well and serve. (4) Plate decoration. I hope everyone likes this work. See you in the next issue.
Four: Home-style stir-fried beef
Fresh and tender, a home-cooked meal
The main ingredients used are: 300 grams of beef, 30 grams each of green and red pepper rings, 30 grams of coriander stalks, 30 grams of celery, 10 grams of garlic slices, millet 3 grams of spicy food, spicy fresh dew, rattan pepper oil, Donggu Yipinxian, salt, monosodium glutamate, oyster sauce, egg white, cornstarch, and sugar in appropriate amounts
Production process: (1) First, cut the beef into thin slices against the grain, and wash it Drain the water, add salt, monosodium glutamate, oyster sauce, sugar, cooking wine, Donggu Yipinxian, appropriate amount of water, stir in one direction until it becomes sticky, and absorb all the water into the meat, so that it will be more tender when it comes out. . Then add an egg white and mix well, add an appropriate amount of cornstarch and mix well, pour in oil and mix well, this will facilitate smoothing. (2) Pour half a pot of oil into the pot, the oil temperature is 30% hot, add beef, oil until the skin changes color, spread it gently with chopsticks, remove the oil and remove. (3) Leave a little base oil in the pot, add spicy millet, garlic slices, celery, and coriander stalks, stir-fry over high heat, add beef, green and red Hangzhou pepper rings, stir-fry while adding spicy fresh dew, Vine pepper oil, Donggu Yipinxian, salt, monosodium glutamate, and sugar for seasoning. Quickly serve. (4) Plate decoration. I hope everyone likes this work. See you in the next issue.
5: Glutinous rice cake beef
Crispy and delicious, novel and special
The main materials used are: 300 grams of beef, glutinous rice cake 200 grams, 30 grams of spicy sauce, 10 grams each of green and red peppers, 3 grams of dried chili, salt, water starch , oyster sauce, bean oil, monosodium glutamate, sugar, beef gravy, cornstarch, onion and ginger.
Production process: (1) First cut the beef into pieces, wash it in clean water, then take it out, add salt, MSG, onion and ginger, cooking wine, oyster sauce, beef juice, mix evenly and marinate for half an hour. (2) Cut the glutinous rice cake into pieces the size of beef pellets, and dice the green and red peppers. (3) Pour half of the oil into the pot and set the oil temperature to 50%. Coat the beef with cornstarch, put it in the pot, and fry until it becomes crispy and fragrant. When cooked, remove and control oil. Continue to heat up the pot, add glutinous rice cake, fry until golden and crispy. (4) Leave a little base oil in the pot, add bean oil, green onions, ginger, and spicy sauce and stir-fry until fragrant. Then add green and red peppers, dried chili peppers, beef cubes, and glutinous rice cakes, stir-fry evenly. Add salt, MSG, and sugar to taste. Finally, pour in a small amount of water starch while frying. (5) Plate decoration. I hope everyone likes this work. See you in the next issue.
Cooking is long, just enjoy it quietly, there is always a dish that warms your heart
No matter how time passes, stick to the delicious food, and the good things will always be with you!
————This article is created by the tip of the tongue--Liu Chu, original production, unauthorized reproduction is prohibited————
