makes bread every week, and it uses the bread machine one-click. When I first learned to bake, I went through a process of making my own bread from a one-touch bread machine to a bread machine + oven. Now I am back to the original state. Just because the one-touch bread is also delicious, I even think it is better than the one in the bakery. All toast slices are delicious. When you make your own bread, no one will put improvers, preservatives or anything else. There are no additives. As long as you have a bread machine and ingredients, you can make it at any time.
The temperature is high in summer. When using a bread machine to make bread, everyone must pay special attention to cooling. Because often bread flour has already begun to ferment when stirred in the bread machine barrel. If it ferments too early, the gluten properties of high-gluten flour will be destroyed, causing the bread to fail and become cakey . Therefore, when I make bread in the summer, the bread machine barrel, flour, eggs, and milk are all refrigerated, and they need to be refrigerated for more than two hours. This can artificially reduce the impact of excessive temperatures. Everyone must pay special attention when using a bread machine to make bread in summer. This is easier and more convenient than covering the bread machine with an ice pack.
likes the strong aroma of wheat, so I make more whole wheat bread, which makes it healthier to eat. I would like to share with you how to make whole wheat bread using a bread machine. If you have a bread machine at home, don’t leave it idle. Make a big loaf of bread the next day and you will have a complete breakfast for the whole family. It is delicious and easy to make.
bread machine whole wheat bread
[Materials]: 125g high-gluten flour, whole wheat flour 125g, 120g milk, 25g corn oil, 1 egg, 3g salt, 30g sugar, 3g yeast (all Double the ingredients to make a full bucket of bread).
[Specific method]:
1, all materials and the bread machine barrel need to be refrigerated.
2, this is the bread flour I use. You can also choose other bread flour according to your preference.
3. Put the milk and eggs into the bread machine bucket. puts liquids first and then solids. This is the principle.
4. Then add 3 grams of salt to the corner of the bread machine.
5, Put the sugar into the opposite corners of the salt. Salt can inhibit yeast fermentation. On the contrary, white sugar can promote yeast fermentation, so the two should be separated and as far apart as possible.
6. Then add 25 grams of corn oil. The corn oil can be replaced by butter.
7. Then put the flour in and try to cover the liquid. Then make a small well in the middle of the flour and put the yeast in it. Do not let yeast come into contact with liquid.
8. Then start the dough kneading program of the bread machine. Knead the dough first, or you can directly start the bread making program.
9. Since I am making whole wheat bread, I often use the coarse grain bread program.
10. This is the dough that has been mixed by the bread machine. At this time, you can take out the dough, adjust the shape a little and put it in. The bread will be more regular and good-looking.
11. After the program ends, take out the bread immediately, let it cool and then slice it.
Attached are two pictures of bread after the ingredients have been doubled:
[Poetry has something to say]:
1. When making bread in a bread machine, pay attention to the order of putting the ingredients: liquid first, then solid.
2. The temperature is high in summer, so the bread machine barrel and all raw materials must be refrigerated before use.
Three meals and four seasons, gentle and interesting, the world is worthy, and the future can be expected. I am a woman who likes simple life and simple cooking. I am good at using the simplest ingredients and the simplest methods to make the best taste. If you also like this kind of lifestyle and diet concept, you may wish to follow me!
