Starting from the end of June, the summer heat mode has officially started. The temperature has reached more than 30 degrees without paying attention. Such weather makes people’s appetite bad. Hot dishes are no longer people’s favorite. Bingbing A cold appetizer took its place.
In this season, walking on the street at night, you will see many people drinking beer, eating crayfish, peeling peanuts and edamame. This life feels very comfortable! Except for these appetizers, no one Like me, do you like chicken feet as a side dish?
Today, I compiled a few good ways to make chicken feet. They all taste great. They are very appetizing and not greasy. Let’s take a look at how to make them. !
【Recommended method 1, lemon chicken feet】
Ingredients required: cucumber, lemon, coriander, garlic, spicy millet, green pepper, ginger, chicken feet, sugar, vinegar, light soy sauce.
Recipe:
1. Chop the chicken feet into small pieces, soak them in light salt water for a while and then pour them into the pot. Add white wine, ginger, salt and a little vinegar to blanch the chicken feet.
2. Wait until the chicken feet are cooked until no blood flows out when you insert chopsticks. Take out the blanched chicken feet and put them in ice water to chill them. This way the chicken feet will taste better.
3. Cut the green pepper, millet pepper, and minced garlic into a bowl, add cold boiled water, light soy sauce, sugar, vinegar and a little salt to taste, and stir evenly.
4. After the chicken feet are completely cool, take them out, filter out the excess water, put them into a large bowl, add lemon slices, cucumber strips and the prepared sauce, sprinkle with some coriander and stir evenly, this chicken feet Just mix it.
This Internet celebrity lemon chicken feet has become popular since 2018, and it is still very popular until now. You can imagine how delicious it is, with a sour and spicy taste, a little sweet, and ice and crisp. It has a crispy texture and it would be a pity not to have it this summer. I highly recommend it to you! If you like chicken feet, you must try it, it’s so delicious!
【Recommended method two, spicy chicken feet】
Ingredients required: dried chili pepper, peppercorns, ginger, onion, garlic, chicken feet, oyster sauce, light soy sauce, salt, sugar, vinegar, cooking wine.
Recipe:
1. Chop the chicken feet into small pieces and clean them. Pour water covering the chicken feet into the pot. Add ginger, green onion segments, cooking wine, salt and a little vinegar. Pour in the chicken feet and cook the chicken feet. one time.
2. Cook the chicken feet until no blood flows out when you pierce them with chopsticks. Take out the cooked chicken feet and put them in ice water to chill them. This will make the chicken feet taste crisper.
3. Pour a little oil into the pot, add the chili segments and peppercorns and fry until the chili segments become crispy. Take them out and beat them into chili noodles with a food processor.
4. Take a large bowl, add the fried chili pepper and Sichuan peppercorn mixture, add cold boiled water, light soy sauce, oyster sauce, sugar, vinegar and chicken essence to taste, stir evenly.
5. Finally, pour the cooled chicken feet into the bowl of juice and soak them for about 1 hour until they become very tasty.
This spicy chicken feet tastes spicy. The fried chili peppers and peppercorns have a unique aroma. It tastes full of pepper. When drinking beer in the summer, have a plate of chicken feet like this. It's so refreshing, there's no fishy smell at all, and the more you chew it, the more exciting it becomes.
【Recommended method three, salt-baked chicken feet】
Ingredients required: salt-baked chicken powder, yellow gardenia, chicken feet, ginger, water, wine, sesame oil.
Recipe:
1. Chop the chicken feet into small pieces, wash them in clean water, pour the cleaned chicken feet into the pot, add ginger and wine and blanch them.
2. Blanch the chicken feet, take them out and wash off the foam on the surface with clean water. Put the washed chicken feet into a bowl, add salt-baked chicken powder, mix well, and marinate the chicken feet for 10 minutes.
3. Crack the yellow gardenia, put it into the pot, add water, pour in the marinated chicken feet, add a little sesame oil and cook together.
4. Boil over high heat for 10 minutes. After cooking, take it out and use kitchen paper towels to absorb excess moisture on the surface.
This salt-baked chicken feet is very good whether it is used as a snack or as a side dish with wine. It is golden in color and looks delicious. The taste is no worse than those sold outside, and the preparation is very simple. The key is that the seasonings are simple, and the cooked chicken feet are fragrant and have no fishy smell at all.
【Recommended method four, Spicy and sour boneless chicken feet】
Ingredients required: lemon, pepper, coriander, shallot, chicken feet, garlic, light soy sauce, chili oil, sugar, vinegar, chicken essence.
Recipe:
1. There is no need to chop the chicken feet into small pieces. Clean them directly and pour them into the pot. Add cooking wine, green onions, ginger and vinegar to blanch them.
2. Boil the chicken feet until they can be pierced with chopsticks and no blood flows out. Take out the chicken feet, remove the chicken bones inside, and cut the chicken feet into smaller pieces with a knife.
3. Put the boneless chicken feet into a bowl, add lemon juice, lemon slices, minced garlic, chili rings, light soy sauce, sugar, chicken essence, vinegar and chili oil and stir evenly.
This spicy and sour boneless chicken feet is ready. The surface of each chicken feet is covered with red oil and sour and spicy sauce. It tastes very appetizing. Chicken feet that have been boneless taste delicious. Also more convenient. If you don’t have lemon at home, you can skip the lemon and add it according to your own taste.
As we all know, the nutritional value of chicken feet is relatively high, especially the collagen in chicken feet is particularly rich, so girls who love beauty can eat more chicken feet!
The above 4 delicious chicken feet recipes, each There are different ones, but they are all more suitable for summer. They taste better when chilled.
