『Soft fried shrimp buns』
[courgette] Ingredients: 150g prawns, 30g ham, 30g mushrooms, 8 eggs, 50g flour
[courgette] Seasonings: salt, water, oil, ginger, Fujian old wine 7 grams, 3 grams of salt, 1 gram of chicken essence, 1 gram of sugar, 0.5 grams of pepper, coriander
00:00 Opening remarks: teach how to make soft fried shrimp buns
00:22 1️⃣ Process the shrimps, remove the shrimp lines and clean them
150 grams of prawns, cut them off first Peel off the shrimp tails, break the shrimps, take out the shrimp threads, wash them in water, add some salt and rub them, then wash them
00:35 2️⃣ Cut the ham, mushrooms and shrimps and blanch them
30 grams of ham and cut into cubes; soak the mushrooms and cut them into cubes Dice; cut the washed shrimps into cubes, boil the water in the pot, add the shrimp tails and cook, remove and set aside
00:44 3️⃣ Stir-fry the shrimps, mushrooms, etc. in hot oil.
Heat the pot, pour a little oil, and add ginger and rice. Stir-fry until fragrant, add shrimps, diced mushrooms, and ham, stir-fry until cooked
00:53 4️⃣ Add salt and pepper, stir-fry and let cool
Cook in 37 grams of Fujian old wine, add 3 grams of salt, 1 gram of chicken essence, 1 gram of sugar, and pepper 0.5 grams of powder, stir-fry until fragrant, let cool and set aside
01:05 5️⃣ Beat the egg whites, add flour and mix well
Beat 8 egg whites in a bowl, beat with a whisk to foam, add 50 grams of flour, stir lightly.
01:25 6️⃣ Grease a bowl with egg white and shrimp filling, etc.
Put some oil in the bottom of a small bowl. First, lay a bottom layer with egg white. Put the fried shrimp filling in. Now put the egg white, insert the shrimp tail, and add some coriander. Decorate it
01:36 7️⃣ Steam the pot for 1 minute and fry in the oil pot
. Steam the steamer, put it in the steamer, cover the lid and steam for one minute. When the steam is done, use a spoon to scrape it from the side. Heat the oil in the pot to 60%, put it in Shrimp balls Deep fry until golden brown
