"Vinegar" is one of the most common condiments in life. Many people use it too univocally. If it is not for making sweet and sour dishes or cold dipping sauces, it is estimated that few people will use vinegar.
In fact, compared to the uses of vinegar, if the application field is appropriately expanded, it can actually be a very good " cleaning expert ". After all, in most cases, the characteristics of vinegar are very useful for cleaning some stubborn stains. help.
At present, domestic vinegar is mainly divided into four types: Chen, Xiang, Rice, and White.
Aged vinegar has a mellow taste , has high acidity, and is dark brown in color. It is generally used for heavy-flavored hard dishes in cooking; Balsamic vinegar highlights the mellow taste , has a slightly sour beauty, and is very suitable for dipping seafood and breakfast in vinegar. Use; rice vinegar has a soft taste and moderate acidity, which is very suitable for cold dishes; as for white vinegar, its characteristic is that it has a strong sour taste, but has a single taste and is mostly used for pickles.
In fact, in the field of vinegar in my country, there are four kinds of vinegar that are well-known to every household. They are also called the "Four Famous Vinegars" in my country. If you like it, come and take a look. At the end of the article, there are tips for using vinegar.
: Yongchun Old Vinegar
This vinegar is very famous in Fujian. As early as the Northern Song Dynasty, it has become a condiment used by the royal court.
Its own production process is based on mature vinegar. uses high-quality red yeast , sesame , glutinous rice and other raw materials for precise fermentation. is born with a strong aroma of mature vinegar. Because the production process of ancient methods has been continued, this The taste of vinegar is very sweet and sour.
In addition, this vinegar is a pure natural grain fermentation. It is very rich in amino acid and content. In addition, it has the characteristics of acidity and sweetness, and it once became one of the people's favorite vinegar styles.
: Zhenjiang Balsamic Vinegar
When talking about Zhenjiang Balsamic Vinegar, as an out-and-out Jiangsu person, I am very proud.
This balsamic vinegar was created in 1840. It uses glutinous rice as raw material and the original process of solid-state layered fermentation, which gives this vinegar a unique aroma ; when used in cooking, it not only increases acidity and freshness , and the aroma and texture of the dishes will also be greatly improved.
Currently, the most common brand of this balsamic vinegar is "Hengshun". The quality is guaranteed and the cooking is fragrant and mellow.
: Shanxi Old Mature Vinegar
Shanxi Old Mature Vinegar Needless to say, as the "No. 1 vinegar in the world" with a history of more than 3,000 years, its status among the four famous vinegars has never been shaken.
This vinegar mainly selects barley, sorghum and other ingredients. It is made through five processes of steaming, fermentation, fumigation, leaching and sun-drying. It combines the four characteristics of aroma, alcohol, concentration and sourness and is a combination of a variety of native grains. And brewing, so it has very good health care functions for the human body.
4: Baoning vinegar
Baoning vinegar is one of Sichuan's landmark specialties. It is also the only vinegar product known as "medicinal vinegar" and has a history of more than a thousand years.
Baoning vinegar, known as the "Oriental Magic Vinegar", has richer raw materials than other vinegar products, and even compared to some added raw materials, it is still a secret that has not been told until now.
This vinegar tastes sour and sweet, and is extremely mellow. Although it cannot compare with the sourness of Shanxi mature vinegar and the fragrance of Zhenjiang balsamic vinegar, in terms of nutrition and health, it is definitely the king of vinegars.
Next, introduces 4 kitchen tips about "vinegar" . White vinegar is the main choice here because it is the cheapest among many vinegar products and is as pure white as water. It will not damage the cleaning objects during the cleaning process. Cause secondary pollution.
: The cutting board used for cutting vegetables will become moldy over time, and will also have a peculiar smell? You might as well spray a layer of white vinegar on the surface, let it sit for half an hour and rinse with water for best results.
: When brushing the toilet, spray some white vinegar on the porcelain surface and let it sit for an hour before rinsing. This will not only remove odors but also eliminate bacteria.
: How to clean glass with twice the result with half the effort? Mix white vinegar and dish soap into 3 times their weight in clean water at a ratio of 2:1, then spray it on the glass to make it easier to wipe.
4: Is the scale in the thermos bottle difficult to clean? Soak in 50 ml of white vinegar for 20 minutes, then add water and shake up and down for 30 seconds to remove dirt immediately.
I wonder if you have gained something from the above introduction about vinegar? Friends who like it, don’t forget to like, follow and comment.
