Dingdingding made this kind of super soft and glutinous pancake for the first time, and it was a success. Hahaha, my family was full of praise. The ingredients are all common at home, and you can know them at a glance! In addition, if you master the proportion of this recipe, sugar cakes, pretzels, and brown sugar cakes will be no problem. Hurry up and learn
✅Material preparation:
150g of flour, yeast powder 2g, baking powder 1g, 40 pieces of corn oil, 1 spoon of sugar, Warm water 60g
✅ Production process
️⃣ Stir all ingredients evenly
️⃣ Add 60g warm water and stir into a dough
️⃣ After rising for 15-20 minutes, simply knead the dough until smooth
4️⃣ Divide the dough evenly into equal-sized pieces and prepare an appropriate amount of red bean paste (other fillings You can also) form into a ball smaller than the dough
6️⃣Put the dough and bean paste together in the pan without adding oil. Fry on low heat until both sides are golden.
❗️You can control the thickness by yourself. If you like it thin, press it with a spatula
like this Soft, glutinous and sweet red bean cake is ready. I really can’t stop eating one after another. Because the bean paste filling is also made by myself, so the whole thing is not sweet. It is really a treasure delicacy. I love it so much, you guys You should also hurry up and make it, and you will be super happy while eating.
#我爱面面##making desserts at home#
