Introduction: It is overpopulated abroad and not many people eat it, but our country is breeding it like crazy, and the foodies have unique taste. In the remote area of ​​Scotland, local people are being disrupted by a creature that disrupts their lives. The local rivers and wate

Introduction: It is overpopulated abroad and not many people eat it, but our country is breeding it like crazy, and the foodies have unique tastes

In the remote Scotland region, local people are being disrupted by a creature that disrupts their lives. The local rivers and waters have been occupied by an alien species. When people pass through these areas, they have to step on these creatures. On the other side of the earth, we are enjoying the pleasure of this delicious food at the dinner table. Two completely different scenes can't help but awe-inspiring. This world is simply amazing.

Some netizens once lamented that when I saw crayfish flooding in Scotland, I saw people in my hometown using it as a delicacy on the table. There is not enough wild food to eat, and a large number of aquaculture has emerged. The contrast is too strong. This is the season when crayfish are on the market in my country. Almost every merchant in the aquatic product market is selling crayfish, but judging from the price, the price of crayfish this year seems to be much higher than in previous years. The author has some knowledge of the market last year, and it should have dropped below 10 yuan during the same period. However, at this time this year, the price of crayfish is still hovering around 12 yuan, and the market is still good.

As the trump card of my country's late-night snack market, the crayfish market is quite popular. It has moved from offline to online and has impacted aquatic product markets in various places. It must be said that eating crayfish in summer has become a part of our country's food culture. So why is crayfish, which is so popular in our country, so popular abroad? Is there really something wrong with this crayfish and it cannot be eaten? There are definitely problems, let’s take a closer look below.

It is reported that the proliferation of crayfish is not only a problem in Scotland, but also in Japan. The reason why crayfish are flooding abroad is because they are not good at eating. It is reported that most people who eat crayfish in Japan are Chinese in Japan. The locals are not interested in crayfish and do not eat crayfish in their food culture. The same is true in Scotland. The locals are not very fond of small things like crayfish. They think that crayfish are full of bones and have two big pincers, and the consumption rate is very low. Just like their understanding of crabs, they don’t know much about crabs. The meat content is too low, which affects the eating experience.

But it is different in our country. Foodies regard crayfish as an essential late-night snack. Although crayfish has less meat, it is a pleasure to eat. Starting from catching crayfish in the wild, it has now formed a huge breeding industry, which shows how big the demand for crayfish is in my country's catering market. When the crayfish industry was developing in full swing in the past few years, farmers were crazy about crayfish farming. The highest breeding scale reached 21.8463 million acres, of which the output reached 2.3937 million tons, which has squeezed into my country's aquaculture 6th position.

Chinese foodies’ love for crayfish is mainly due to two points. One is the nutritional value of crayfish. Crayfish are rich in protein, and the trace elements contained in shrimp meat are also higher than other foods. One is the smell of crayfish. Among them, foodies’ favorites are spicy crayfish , garlic crayfish, and thirteen-spice crayfish . The spicy crayfish tastes spicy and tender, and eating one bite makes people feel that they can release decades of stress. For those who dare not eat spicy food, garlic crayfish and thirteen-spice crayfish can make up for their craving for crayfish.

This is the crayfish season, and the price has dropped a lot compared to the previous period. Foodies should not miss this delicious food, otherwise they will have to wait until next year.