It is wrong to boil noodles under boiling water. Keep these 3 points in mind. The noodles will not be mushy or lumpy in the pot, and will be smooth and chewy.
The weather is hot in summer. After staying in the kitchen for a long time, I will sweat all over. I really envy people whose kitchens have air conditioning. . You don’t want to carry it around in the kitchen for too long. It’s the easiest way to cook noodles. It takes just 3 minutes to cook. You can make cold noodles, mixed noodles, or oil-splashed noodles . It’s delicious and comfortable.
For breakfast, many people like to cook a bowl of Yangchun noodles or clear soup noodles, which have a light taste and can provide sufficient energy to the body.
There are too many ways to make noodles, so I won’t go into details one by one, but no matter what kind of noodles, the standard of deliciousness is the same. It must be smooth and chewy, not broken or lumpy. It is not easy to achieve this. The noodles we eat at the noodle shop are so delicious, but why are the noodles we cook ourselves so soft and have no texture, and they are mushy in a pot and clump together after being put into the bowl.
In fact, whether noodles are delicious or not is directly related to the method of cooking them. When cooking noodles, more than 90% of people boil the water first and then add the noodles. This method is wrong.
The boiling water temperature is too high. The noodles contain 75% starch, which will gelatinize at high temperatures, causing the noodles to become sticky and lumpy.
Moreover, the noodles cooked in boiling water are a bit "overdone" and have a soft texture and are not smooth and chewy at all, so it is not recommended to cook noodles in boiling water. How to cook noodles to make them delicious? Today I would like to share with you the experience of a noodle shop owner. Keep these 3 points in mind to ensure that the noodles have clear roots, do not stick to the pot and are smooth and chewy.
[The correct way to cook noodles]
Prepare noodles, salt and water.
1. When cooking noodles, most families use dried noodles, or wet noodles made by yourself or purchased. No matter what kind of noodles, it is not recommended to boil the noodles in water, but it is also not recommended to cook them in cold water, as the noodles will soak.
2. Take the pot, pour an appropriate amount of water, and heat it over high heat. You don’t need to boil the water. You only need to boil the water until it is warm. The specific standard is when many small bubbles begin to appear at the bottom of the pot, which is about 60 or 70 degrees. .
3. First add a spoonful of salt to the water, stir evenly and then add the noodles. Use a shovel to stir a few times from the bottom to prevent the noodles from sticking to the pot. After boiling, add a ladle of cold water, stir a few times with chopsticks, continue to boil, add a ladle of cold water, and continue cooking for a while.
4. When the pot is boiled for the third time, the noodles will be almost cooked. If you are not sure, pick up a noodle with chopsticks and try it. If there is no hard core, you can turn off the heat.
5. Take out the noodles, rinse them with cold water on the faucet, pick them with chopsticks, or soak them in cold water for a while. If you are more particular, you can use cold boiled water. I usually use tap water, and the same goes for noodle restaurants.
6. You don’t need to pour or soak in cold water for too long. A dozen seconds is enough. Drain the noodles and put them in a bowl. This will ensure that the roots are clear and the noodles are smooth and chewy, and they won’t become lumpy even after they cool down.
7. Boiled noodles can be made into cold noodles, mixed noodles, soup noodles, etc. They all taste very good. Have you learned how to cook noodles?
[Skill Summary]
Cooking noodles seems simple, but there are also skills. If you want to taste delicious, you need to do three things:
1. The water temperature of the noodles should be 60 or 70 degrees. You can see the bottom of the pot. Just make it bubble. Do not put it in cold or boiling water, otherwise the taste will be very bad.
2. After boiling the pot, add cold water. Cold water can lower the water temperature and cause the noodles to shrink suddenly, making the noodles more smooth and chewy and less likely to stick in the pot.
3. The cooked noodles should be immersed in cold water to remove the sticky starch on the surface, making the noodles smooth and chewy, and not easy to stick together, so they will not become lumpy.
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