shares a vegetarian dish today, fried potatoes and peppers. Potatoes and peppers are very common home-cooked dishes. The scientific name of potato is potato . It is commonly known as potato in the north. There are so many ways to eat it. Today I will introduce how to pair it with peppers. There are many varieties of peppers, and the spiciness levels are also different. When frying with potatoes, I like to use bell pepper . First wash the potatoes and peppers and cut them into shreds. Of course, some people like to slice this dish. I usually cut them into shreds. Rinse the potato shreds with cold water. If you don’t fry them immediately, you can immerse them in water to prevent oxidation and blackening. When frying, put oil in the pot. When the oil is 70% warm, add shredded chili peppers. Fry for a few times. Add shredded potatoes and stir-fry until combined. Add light soy sauce and salt. Add water in batches according to how crispy and soft you like the dish. . I don’t use green onions and ginger to stir-fry this dish, because the chili pepper itself is already very flavorful. A little light soy sauce can enhance the color and freshness, and no other seasonings are added. The dishes produced in this way are full of original flavor and taste very smooth.
It is not easy to make a seemingly simple dish taste delicious.
