Welcome everyone, I am "Zhongyuan Hot Brother", friends who like food, you can follow us. As soon as the food is served, the first command in your mind is "eat" instead of "photograph", only then can you be called a competent foodie! Shiitake mushrooms are one of my favorite ingr

2024/04/2506:14:33 food 1752

Welcome everyone, I am "Zhongyuan Hot Brother", friends who like food, you can follow us.

As soon as the delicious food is served, the first command in your mind is "eat" instead of "photograph". Only then can you be called a competent foodie! Shiitake mushrooms are one of my favorite ingredients. There are many cooking methods to choose from. They can be fried, stewed, etc. Among them, the mushroom sauce made by our chef made me want it more. It is salty and delicious, and the more I eat, the more delicious it becomes.

The cooked mushrooms in sauce are really delicious in color and flavor. I pick up a piece and bite it in my mouth. It has a moderate salty aroma, fragrant but not greasy. I can eat two big bowls of rice. Next, we will briefly tell you about the nutritious shiitake mushrooms in sauce that will satisfy your cravings. They are delicious with rice and can satisfy even picky eaters.

Delicious sauce of shiitake mushrooms

Ingredients: shiitake mushrooms, Taoyuan Jianmin watermelon sauce, onion, ginger, garlic, chili, soy sauce, oyster sauce, starch, salt

Method: 1. First process the required ingredients, and put the shiitake mushrooms After washing, remove the roots and other impurities and cut into pieces;

2. Then, rinse the onions, ginger and garlic respectively. After draining the water, cut into chopped green onions, shredded ginger and garlic slices respectively;

3. Wash the peppers. , cut it with a knife, remove the chili seeds, chop it into pieces, and put it into a small bowl;

4. Take a clean bowl, add an appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, oyster sauce, starch, and salt, and stir evenly , make a sauce;

5. Pour an appropriate amount of water into the pot. After boiling, add the chopped mushrooms, blanch for a while and then take them out;

6. Heat the oil in the pot, add onions, ginger, garlic and peppers. Crush and stir-fry until fragrant, add mushrooms, stir-fry for a while, pour in the stirred sauce, cook until the soup thickens, then scoop it out and sprinkle some chopped green onion; that's it;

If you don't know what to eat every day, welcome to follow We, we share delicious food with you every day. Everyone is welcome to comment, like, collect and forward! Thank you very much for your support!

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