Today I want to share with you a very delicious rice recipe, lazy rice. The rice made in this way contains vegetables, rice and eggs. It is delicious and nutritious. It is also very simple to make and very trouble-free. After making rice like this, there is no need to stir-fry. If you are also interested in this lazy rice dish, then let’s take a look at the detailed cooking steps of lazy rice.
[Lazy Rice]
[Cooking Ingredients] Rice, sausage, mushrooms, cucumber, cooking oil, salt, light soy sauce, dark soy sauce, eggs, black sesame
[Cooking Steps]
1, The rice made in this way is very delicious. , salty and flavourful, with vegetables, rice and eggs, satisfying and satisfying. Let’s prepare the cooking ingredients for lazy rice. Prepare an appropriate amount of rice, as much as you can eat, and prepare a sausage, 2 ~3 shiitake mushrooms, a cucumber, an appropriate amount of cooking oil, salt, light soy sauce, dark soy sauce and 4 eggs, and finally prepare a small handful of black sesame seeds.
2, First take out the prepared rice, put the rice into a large basin, then add an appropriate amount of water, and wash it with your hands. After washing, we pour out the water, then control the water, and put it again Pour in an appropriate amount of water and soak it for half an hour, so that the rice will taste very good. After the rice is soaked, we take out the other side dishes and put the sausage on the chopping board first. Use a knife to cut the sausage down the middle, then cut it down the middle again, cutting one sausage in half.
3, After cutting the sausages, put them neatly together, and then cut them into small dices with a knife. After cutting into small dices, put them on a plate for later use. Then wash the prepared mushrooms in water. Clean and dry the surface moisture after cleaning, then cut it into small pieces, and put it together with the diced sausages after cutting into small pieces.
4, Wash the prepared cucumbers in water. After cleaning, we cut the cucumbers into small dices. After cutting into small dices, put them on a plate for later use. Next, take out the wok and add an appropriate amount to the wok. of cooking oil, then add sausage and mushrooms and stir-fry for one minute.
5, After one minute, we add diced cucumbers to it, and then continue to stir-fry. Then add an appropriate amount of salt, light soy sauce and dark soy sauce to taste, then add an appropriate amount of water and cook over high heat for 5 minutes. After the 5 minutes is up, take them out of the pot and pour them into the rice cooker, and then add the soaked rice.
6, When putting the soaked rice in, don’t put it all in at once. We can hold the rice with our hands and put it in little by little, so that it can be spread into a more even layer. Then add 4 more Crack the eggs into the pot, then cover and simmer for 20 minutes. After the time is up, let's simmer for another 5 minutes. When the time is up, open the bowl, press the rice firmly, turn it over on a plate, sprinkle with black sesame seeds and serve.
[Tips]
1. Rice must be soaked for half an hour, which will make the rice taste better.
2. After the rice is steamed, don’t rush to take it out of the pot and let it simmer for 5 minutes.
Well, today’s food is shared with you here. I am Uncle Shui, and I explore the fun of food seriously. Friends who like it can give me a free like, thank you for your support!
This article was originally produced by "Uncle Shui". Any plagiarism or transfer without permission is strictly prohibited. Thank you for your cooperation!
