@ Douyin Comments Class Representative: "Old vinegar pig's feet" [courgette] Ingredients: 1500 grams of pig's feet, flour [courgette] Seasoning: ginger, cooking wine, water, 45 grams of fine distiller's grains, 170 grams of Fujian old wine, oil, 95 grams of old wine Vinegar, 10 g

@Douyin Comments Class Representative: "Old Vinegar Pig's Knuckle"

[courgette] Ingredients: 1500 grams of pig's feet, flour

[courgette] Seasoning: ginger, cooking wine, water, 45 grams of fine distiller's grains, 170 grams of Fujian old wine, oil, 95 grams of old vinegar, 10 grams of light soy sauce, 5 grams of dark soy sauce, 1000 ml of beer, 190 grams of rock sugar, 3 grams of salt

00:00 Title display: Pig's feet with old vinegar

00:16 1️⃣ Wash the pig's feet and blanch them with ginger and other ingredients

Wash 1500 grams of pig's trotters with flour, add ginger and cooking wine to a pot and blanch them in water. After blanching, wash them with warm water.

00:28 2️⃣ Heat oil and stir-fry minced ginger and other ingredients until fragrant.

Heat the pot, add oil, add 45g of fine distiller's grains and 10g of minced ginger. Stir-fry until fragrant, add 170g Fujian old wine , stir well and stir-fry until fragrant, take out and set aside

00:37 3️⃣ Heat oil and stir-fry the sugar color, add the pig's feet and stir-fry

Heat the pot, add 120g oil and 120g rock sugar, stir-fry the sugar color, add the pig's feet and stir-fry. Color

00:48 4️⃣ Put old vinegar in the pot and simmer for 50 minutes

Put 75 grams of old vinegar, 10 grams of light soy sauce, 5 grams of dark soy sauce, fried distiller's grains and stir-fry in the pot. Add 1000 ml of beer and 50 grams of rock sugar and cook over high heat. Open, turn to medium to low heat and simmer for 50 minutes

01:12 5️⃣ Add salt to the pot and wait over high heat to reduce the juice

Add 3 grams of salt, 20 grams of rock sugar, and 20 grams of mature vinegar to the pot, turn to high heat to reduce the juice until thick, and serve