No matter where you go, you have to have some fun and find some solutions. Yes, food is my pleasure and my way of thinking! XiaoTanShiKi will work with you to take the food you eat seriously!

No matter where you go, you have to have some fun and think of some solutions. Yes, food is my pleasure and my way of thinking! XiaoTanShiKi will work with you to take the food you eat seriously!

Introduction:

The continuous high temperature in the past few days has almost made everyone feel numb, but there is also an advantage. The strong sun is suitable for drying vegetables. At this stage, it is the season when many vegetables are on the market in large quantities, like in my hometown and in the fields. Beans, eggplants, peppers, etc. have all ushered in the picking season. If they are not picked in time, they are easy to attract insects. If it is rainy, it will also cause a reduction in production. Therefore, while the sun is shining, if you have extra vegetables at home, you must It should be dried in time and stored, so that it can be used to stew meat in winter, which is much more delicious than fresh vegetables.

Which vegetables are suitable for drying and eating? Theoretically speaking, any vegetable grown at home can be dried and eaten, but the five types I will mention below are the ones that are dried most often. They have a relatively high yield and have a relatively good taste after being dried. It's also tastier than the fresh ones, which are dried a lot at home every year.

The first type, dried winter melon

According to grandma, the production of dried winter melon is actually relatively expensive in terms of ingredients, because the water of winter melon is very high, and it takes about 20 kilograms of fresh large winter melon to produce one kilogram of dried product, so This dried vegetable is also extremely precious, and generally only people in your own family are willing to eat it.

Winter melon intervention method:

Dried winter melon is a little different from other dried vegetables. It cannot be soaked for a long time, otherwise the taste will be much worse. Therefore, we only need to wash the dried winter melon with clean water for 1 to 2 minutes. Used to make delicious food.

Cooking method of dried winter melon:

After cleaning the dried winter melon, take out the bacon at home, wash and cut into strips, put vegetable oil in the pot, add garlic and sauté until fragrant, pour in the bacon, then add the dried winter melon and cook over high heat Stir-fry, add a little soy sauce, some chicken essence, mix well and eat immediately.

The second type, Dried cucumbers

Cucumbers are the most commonly grown type of dried vegetable at home, and their output is also relatively high. Basically, they can be made from summer to autumn. Dried cucumbers are all hand-dried and fresh. After cutting the cucumbers, be sure to find a few sunny days and dry them until they are 100% dry.

Precautions for drying cucumbers:

If you want to make delicious dried cucumbers, you must choose good quality cucumbers, and at the same time select out some bad cucumbers, so as to preserve the pure taste of the cucumber slices. .

Cooking method of dried cucumber:

Dried cucumber with fried meat is one of my favorite dishes. Soak the dried cucumber in water, then squeeze out the water, cut the pork into shreds, add cold oil to the hot pot, and then Add chopped green onions and some garlic and stir-fry until fragrant, add shredded pork and stir-fry until it changes color, then add pepper noodles and soy sauce and stir-fry, then add dried cucumbers, add a little salt and stir-fry evenly, and it is ready to serve.

The third type, dried chili peppers

When it comes to dried chili peppers, many people think they are the red dried chili peppers. In fact, the dried chili peppers I am talking about are the kind of dried chili peppers with green chili skins that are dried at home. I use Made from spicier green chili peppers.

How to eat dried chili peppers:

There are many ways to eat dried chili peppers. Like in Jiangxi, they are mainly fried and eaten, and some are added to stews. If they are fried and eaten, they need to be soaked for a longer time. If It is stewed and eaten. After being washed, it can be stewed with vegetables. This kind is more used as a seasoning.

The fourth type, Dried cowpeas

Dried cowpeas are also one of the most dried vegetables at home. They can be kept for a long time and can be used to stew fish or stew meat. The taste is really unique. We are here When drying cowpeas, be sure to choose fresher ones. This is very important. Otherwise, they will be too old and taste bad when dried.

Pretreatment method of dried cowpeas :

Soak the dried cowpeas. You can soak them directly in warm water. You can change the water several times during the process, and then rinse them thoroughly so that they can be used for cooking.

Recommended classic dishes of dried cowpeas:

Dried beans are best paired with pork. After soaking the dried beans in warm water, if they are not cut, you need to cut them into sections, prepare some pork belly and ginger, and put it in the pot Put vegetable oil in it, heat it up, stir-fry some ginger slices, then add pork belly and stir-fry, add cooking wine and light soy sauce, add a little rock sugar, add dried beans and stir-fry, add water, and pour into the pressure cooker Medium, press for 20 minutes. When the meat is soft and tender, you can take it out of the pan.

The fifth type, Dried eggplant

Dried eggplant is often dried at home. Every time I encounter an eggplant that I can’t finish eating, I basically dry it into dried eggplant. Pick the fresh eggplant, cut it into shreds, and use the natural The sun dries it, and in autumn and winter, the stew is delicious.

Eggplant intervention processing method:

Rinse the dried eggplant, soak it for a while, and then squeeze out the water. Its taste is stronger than fresh eggplant, and it is more refreshing to eat.

Cooking method of dried eggplant:

Drain the soaked eggplant and set aside. Put vegetable oil in the pot. After heating, add garlic. If you like chili, you can add some chili. After stir-frying until fragrant, pour in the prepared dried eggplant. , stir-fry over high heat, add soy sauce, stir-fry evenly, pour a little water on the side of the pot, add some salt and chicken powder, stir-fry evenly and it is ready to serve.

[Shi Ke Shuo]

While the sun is strong, dry five more kinds of dried vegetables. They are winter melon, cucumber, pepper, cowpea, and eggplant. Dry these and eat them in stew in winter. They are much more delicious than fresh vegetables. Friends who like to eat dried vegetables can prepare well in the summer, dry more dried vegetables and preserve them, so that they will not worry about running out of vegetables in autumn and winter.

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