[Haopin Shandong] "Eat in Anqiu" - Jingxiang Sausage is a food that uses ancient food production and meat preservation technology. Chinese sausages were created before the Southern and Northern Dynasties. The earliest record was found in the "Enema Method" in the "Qi Min Yao Shu"

[ haopin Shandong ]

"Eat in Anqiu " - Jingxiang sausage

sausage is a food that uses ancient food production and meat preservation technology. Chinese sausages were created about before the Northern and Southern Dynasties. The earliest record was the "enema method" in the "Essential Art of Qi Min" in the Northern Wei Dynasty. It has a long history.

Jingzhi sausage has a long history and is one of Jingzhi’s traditional famous foods. Qing Dynasty During the Qianlong period, Jingzhi wine had become famous all over the world, and merchants traveled frequently. In order to meet the requirements of merchants for being easy to carry, eat and store during the journey, it was originally created by Jingzhi Zhao's "Taihe Restaurant", a famous chef in Jingzhi. The Zhao family belongs to a prominent family in Jingzhi, and the owner of Taihe Restaurant is a local famous chef whose cooking skills are renowned throughout the world. In the twenty-seventh year of Qianlong's reign, it is said that Emperor Qianlong took advantage of the opportunity to inspect the south of the Yangtze River. Accompanied by Tirenge bachelor Liu Yong , he went to Jingzhi incognito to inspect the 72 hotpot restaurants in Jingzhi to express sympathy for the people. Liu Yong's hometown is Pangezhuang not far from Jingzhi. He is related by marriage to the Zhao family of Jingzhi. By the way, he offered sausages made by Zhao family to Emperor Qianlong. and received praises. He praised the "bright red dates, mellow taste and delicious taste." Moderately salty and sweet, with a lingering fragrance that fills your mouth.” After hundreds of years of inheritance, Jingzhi sausage not only inherits the essence of traditional craftsmanship, but also uses modern scientific selection, ingredient formulation, and advanced production technology to produce "Jingxiang" sausage.

Jingxiang sausages have eight production processes: material selection, trimming, ingredients, pickling, filling, drying, cooking and storage. They are produced in strict accordance with food safety and quality requirements to ensure food quality and safety.

Jingxiang has won the market with its excellent product quality and is loved by consumers. In 2007, it was the only company in the sausage production industry in Anqiu City to obtain the QS certificate (National Food Quality and Safety Access Certificate) issued by the State Administration of Quality. In 2010, Jingxiang Sausage won the Excellence Award in Anqiu City’s Excellent Tourism Product Selection. In 2017, it was rated as " Weifang Famous Food" and was recognized as the honorary title of "Weifang Time-honored Brand" by the Weifang Municipal Commerce Bureau. In 2021, it was announced as the seventh batch of Anqiu County-level intangible cultural heritage projects.

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Source: Anqiu Cultural Tourism released

Editor: Dong Xiu

Proofreader: Ge Zhenzhen

Editor: Yu Engang

Produced by: Zibo Daily Social Media Center