In summer, the hot and dry season, it is easy for people to lose their appetite. You might as well make these kinds of pasta, they are delicious and cool, very suitable for hot summer, delicious and simple , hurry up and make them.
Next, I recommend 4 homemade noodles recipes, sweet and sour, you can make them every day
Zhajiang noodles
Zhajiang noodles are a very familiar noodle dish to everyone. It is simple and easy to make and can be eaten in summer. A bowl of soaked noodles with water will instantly relieve your appetite and get rid of the heat.
It is well known that eating more pasta is good for intestinal digestion and absorption, and summer is the season when intestinal diseases are more common, so it is better to eat a bowl of pasta to promote digestion. You might as well start making such a simple pasta to bring a bit of coolness to the hot summer.
▶Recommended recipe: fried noodles
▶Ingredients: minced lean meat, mushrooms, garlic, ginger, onions, noodles
▶Ingredients: soybean paste, sweet noodle sauce, sugar, cooking oil, cooking wine
- Stir the prepared ginger and garlic Foamy, clean the mushrooms, dice them and put them in a bowl for later use.
- Heat oil in a pan, stir-fry the chopped garlic and ginger until fragrant. Add the prepared minced meat, pour in the cooking wine, continue to stir fry until cooked, add the chopped mushrooms, and add an appropriate amount of soybean paste and sweet noodle sauce.
- Boil for a while, add sugar according to taste, stir fry again and turn off the heat.
- Lift the pot, add an appropriate amount of water, add the prepared noodles, and add an appropriate amount of salt. After the noodles are cooked, cover the lid and simmer for about 2 minutes. A bowl of cool and delicious fried noodles is ready.
Shredded Chicken Noodles
Among the pastas eaten in summer, of course, Shredded Chicken Noodles are indispensable. This pasta is the first choice for summer noodles.
Cucumber and chicken breast are low-fat foods, and the combination with noodles makes this pasta more delicate. Adding sesame paste and condiments makes the originally bland pasta instantly full of aroma.
This noodle is delicious and not greasy. It is spicy, sour and sweet. It is a great way to relieve summer heat. Everyone, hurry up and make it.
▶Recommended recipe: Shredded Chicken Noodles
▶Ingredients: noodles, chicken breast, cucumber, carrot,
▶Ingredients: peanut butter, light soy sauce, vinegar, sesame oil,
1. Add water to the pot, add appropriate amount of cooking wine and ginger , put the chicken breasts in the pot until cooked, let cool and tear into shreds.
2. Wash the prepared carrots and cucumbers and cut them into shreds
3. Put water in the pot, add a spoonful of salt, put the noodles in the pot, cook for 2-3 minutes, add the carrots, and take them out after cooking.
4. Take out an empty bowl of sauce, pour an appropriate amount of peanut butter, light soy sauce, vinegar, sesame oil, and water into the bowl and stir evenly. Take out the cooked noodles, add shredded chicken, cucumber, carrots and pour the prepared sauce.
Oily Noodles
Oily Noodles is a famous snack in Xi'an, and is also a must-try food for pasta lovers. Oily Noodles are made of flour. It is known that eating more pasta helps protect the body's spleen and stomach. , and pasta is more helpful for gastrointestinal absorption of .
Sweating increases in summer and energy is lost rapidly. Eating this bowl of fried noodles instantly replenishes energy .
▶Recommended recipe: Oil noodles
▶Ingredients: shaved noodles , rapeseed, garlic, onion,
▶Ingredients: light soy sauce, vinegar, sesame oil, edible oil, sesame oil, chili powder
1. Heat the pot and add 500 ml of water. After boiling, put the prepared noodles into the pot, cook and take them out.
2. Wash the prepared rapeseed and set aside. Chop the onions and garlic and put them into a bowl. Set aside.
3. Put the rapeseed into the pot, blanch it on one side, and take it out with a slotted spoon.
4. Weigh out the noodles in the bowl, put the rapeseed into the bowl, add the chopped onions and garlic, pour in an appropriate amount of chili powder, heat the oil in the pot, pour the oil into the bowl, and stir evenly.
Scallion Noodles
Scallion Noodles are a traditional Shanghai snack. It may seem simple but tastes endlessly memorable and lingering .
Scallion oil noodles contain rich minerals , which can nourish the heart and kidneys, strengthen the spleen and thicken the intestines . It can promote intestinal digestion through . At the same time, it is rich in sugar-water compounds, which can improve the health of the human body. Plenty of capabilities for .
It’s time to make a bowl of pasta full of power.
▶Recommended recipe: Scallion oil noodles
▶Ingredients: noodles, white sesame seeds, garlic, green onions,
▶Ingredients: light soy sauce, dark soy sauce, sesame oil, cooking oil, sugar,
1. Chop the prepared onions and garlic. Place in a bowl and set aside.
2. Seasoning sauce, add appropriate amount of dark soy sauce, light soy sauce, sugar, heat oil in a pan, add chopped onions and garlic and stir-fry until fragrant. If it is a little burnt, pour in the prepared sauce and simmer for about 1 minute. fire.
3. Put the noodles in the pot. After the noodles are cooked, drain them with cold water. Pour the prepared ingredients into a bowl of fragrant scallion oil noodles and it is ready.
The above are the 4 kinds of noodles I recommend to everyone. They are sour, sweet and delicious, and they are also cool and dry. In the hot summer, you might as well eat a bowl of noodles like this to replenish energy and cool down.
You might as well try it, it’s simple and easy to make, so hurry up and collect these 4 kinds of pasta, they are sour, sweet and delicious, and you can make them every day.
