No need to change the meat! The cabbage stewed with bean dip is so delicious that there is no soup left.
The cabbage recipe is incredible without changing the meat! Even the rice soaked in soup is fresh and sweet, the cabbage is soft and sweet, and the bean soak is full. The rich soup is so delicious! It is also low in fat and low in calories. It is easy to make. If you like it, try it now~
The ingredient list is as follows;
cabbage 1
bean dip 250g
light soy sauce 1 spoon
oyster sauce 1 spoon
Salt 5 grams
Totello chicken juice 1 spoon
The cooking steps are as follows:
Step 1/12
Prepare the ingredients, tofu kimchi can be bought at the market
Step 2/12
Cut the bean paste in half
Step 3/12
Cut the cabbage into cubes
Step 4/12
Heat oil in a pan, add cabbage and stir-fry until soft
Step 5/12
Add half a bowl of water
Step 6/12
Add bean paste
Step 7/12
Add a spoonful of light soy sauce
Step 8/12
One spoonful Oyster sauce
Step 9/12
Adequate amount of salt
Step 10/12
Fresh chicken juice
A spoonful of chicken juice
Step 11/12
Stir well and simmer for five minutes!
The last step
Fresh, sweet and delicious. The cabbage recipe without changing the meat is incredible! Even the rice soaked in soup is fresh and sweet, the cabbage is soft and sweet, and the bean dip is full of rich soup. The key is low fat and low calorie, you must try it.
