Introduction: Don’t always fry potatoes and eat them. Try this method. Children can take one bite at a time. It’s so delicious and fragrant.
Hello everyone, I am Shajie Gourmet. Food and beautiful scenery are the only things in life that I cannot live up to. It’s the potato harvest season again. Potatoes, also known as potato, potato , are a vegetable that we are very familiar with. Because of its high yield and easy storage, we can eat potatoes all year round. The price of potatoes this year is really cheap. Small potatoes just dug out of the ground only cost 50 cents per catty, and larger potatoes cost 80 cents per catty. Taking advantage of the freshness and cheapness, I bought a big bag of potatoes from the market. My children I especially like to eat potatoes. Today I will make a delicious dish with potatoes. It is crispy on the outside and tender on the inside. It is rich in nutrients. It is especially easy to digest when eaten for breakfast and can replenish energy for the day.
Potatoes are alkaline foods , which can be beneficial to the acid-base balance of our body. There are countless ways to eat them, steamed, boiled, stewed, fried, no matter how you make them, they are delicious. When I was a child, the most common thing to eat was steamed potatoes. Usually small potatoes are used to steam them and they are easy to cook. The steamed small potatoes are peeled and dipped in sugar to eat. They are soft and glutinous and very fragrant. Nowadays, people are pursuing more. The taste changes as you cook it. The editor tells you that don't always fry potatoes. Try this method. Children can take one bite. It's so delicious and fragrant! Come and learn from me.
Prepare ingredients: potatoes, carrots , eggs, chives, flour
Step one: Today I used two small potatoes and a carrot. Children usually don’t like to eat carrots because carrots have a special It smells bad, but carrots, also known as ginseng, are very nutritious, so I changed the way I cooked them for my children. Use a peeler to peel off the skin of the carrots and potatoes, and cut them into very thin strips. If you are not very good at cutting, you can use a grater at home to grate the potatoes and carrots into thin strips.
Step 2: Take a large bowl, put shredded potatoes and carrots into the bowl, break in two eggs, add appropriate amount of flour, salt, chopped green onion, and stir all ingredients evenly with chopsticks. Let me say here that when we fry shredded potatoes , in order to have a crisp taste, we need to wash the shredded potatoes several times to wash away the starch in the potato shreds, but when making shredded potato egg cake , you do not need to wash off the starch. This will not only ensure that the nutrition of the potatoes is not lost, but also make it easier to shape when making potato cakes .
Step 3: Fry potato cakes Use a brush to lightly apply a layer of cooking oil to the pan, turn on low heat to preheat the pan, scoop a spoonful of shredded potatoes into the pan, and use a spoon to flatten the shredded potatoes. Flatten it into a round shape and fry slowly over medium-low heat.
Step 4: After one side is fried until it is set, use a spatula to turn the potato pancakes over one by one. At this time, you can clearly see that the potato pancakes are very firm and not loose at all. Turn them over several times during the frying process to prevent Frying the potato pancakes in batter will affect the taste, just fry them until both sides are golden brown.
The crispy potato pancakes are out of the pan. You can sprinkle some cumin , chili powder or apply some tomato sauce according to your own taste. It is especially delicious. When you take a bite, the outside is crispy, and the shredded potatoes inside are... The shredded carrots are soft and glutinous. If family members who don't like carrots do this, they won't taste the carrots at all, but it will add a little bit of sweetness.
In this season when potatoes are on the market in large quantities, don’t forget to eat them. Doing this for breakfast can provide our bodies with enough carbohydrates, proteins, vitamins and minerals to keep us full of energy throughout the day. Are there any friends who have breakfast like me? Isn’t it delicious? That’s it for today’s sharing. I hope you can gain something from my sharing. Thank you for watching and supporting me. See you tomorrow. Goodbye.
