Introduction: Private houses are selling like crazy! The popular soy milk cake roll melts in your mouth and is full of bean flavor. After eating it, I can't forget to mention what I have made the most recently. It must be the cake roll. Since the last time I made a few printed cr

Introduction: Private houses are selling like crazy! The popular soy milk cake roll melts in the mouth and is full of bean flavor. I will never forget it after eating it

If I want to say what I have made the most recently, it must be the cake roll. Since the last time I made several printed cream rolls, After my son took it and distributed it to classmates in the community, I became famous for half a month. Every day, mothers came to me to solve various difficult and complicated problems in making cake rolls. Mothers who had no time to make cake rolls came to me to order them. Two volumes are enough to satisfy my cravings. Because I go to work, I don’t have much time, but I can’t refuse my neighbor who I get along well with, so I can only find time to make some. And the one that has become very popular in the past two days is this soy milk cake roll.

The reason why I made this cake roll was that one day I wanted to eat the soy milk crystals that I used to eat when I was a child, so I ordered 4 bags. The strong soy milk fragrance in my mouth made me immediately want to try making it into a cake roll. After making the cake roll, I was not disappointed. The whole roll has a rich milk aroma and a rich soy milk aroma. The cake body is moist and delicate and melts in your mouth. The first bite will make you want to take the second bite. It’s really delicious. Absolutely amazing, this is the first time my son has asked to make another cake roll for breakfast. Today I will share with you the recipe. If you like to eat it, you must try it, especially those born in the 1980s. This roll is the taste of my childhood!

[Soy milk cake roll]

25 grams of soy milk crystals (1 small package), 4 egg yolks, 5 egg whites, 60 grams of fine sugar, 40 grams of milk, 40 grams of corn oil, 50 grams of low-gluten flour, 180 grams of light cream, fine 15 grams of sugar, 50 grams of light cream for decoration, appropriate amount of cooked soybean flour

After corn oil and milk are mixed and emulsified, add 15 grams of soy milk crystals, mix well and melt. This soy milk crystal should be the memory of people in the 1980s. I haven’t opened the blister since I was a child, and I often open it. Eat it dry in small bites, super delicious. This time I bought 4 bags and my son liked it after drinking it once.

Sift in the low-gluten flour and mix evenly, separate the egg yolks and put them into the batter and mix well. The final state will be like a silky ribbon.

Freeze the egg whites in advance for about 10 minutes before whipping them. This will prevent defoaming. Five egg whites are used here, which will make the cake more fluffy and melt in your mouth. Add 60 grams of fine granulated sugar into the egg whites in three batches and beat until a medium hook appears.

Take 1/3 of the meringue and put it into the egg yolk paste and mix well, then pour it back into the original meringue and mix well.

Place silicone mat on the gold plate, pour the batter into the gold plate from a height of 20CM, and preheat the upper and lower tubes of the oven to 150 degrees.

Place the batter into the middle and lower racks of the oven and bake for 30 minutes. Take it out of the oven and let it warm to your hands to unmold. If you are afraid of the roll cracking, you can roll it while it is hot to shape it.

Whisk the light cream with soy milk crystals and fine sugar, spread it on the cake roll, make a small hill at 1/3, roll it up with a rolling pin, and put it in the refrigerator to set for 2 hours.

Take it out and decorate it with light cream, sprinkle with the fragrant cooked soybean powder, cut into pieces and you are ready to eat! I have bought soymilk flavored cakes from outside before, and they tasted pretty good. But once I tried my own homemade cakes, I couldn’t stand the ones outside. They were really delicious! Friends who like soy milk flavor must not miss it! Once you learn it, follow Greedy Cat and give it a try!